Yana da matukar wahala, idan ba zai iya yiwuwa ba, zamu yi tunanin abincinmu ba tare da rubutu mai laushi ba. Dangane da dandano mai haske da nauyin kaddarorin masu amfani, tafarnuwa ya samo aikace-aikace ba kawai a dafa abinci ba, amma har ma a cikin maganin mutane. A lokuta mai haɗari na sljakotno-influenza yana taimaka wajen tsayayya a karkashin matsa lamba na ƙwayoyin cuta da kwayoyin cuta. Ajiyayyen hunturu ya dace ne kawai don tafkin tafarnuwa , kuma idan lokacin tsaftacewa ya zaɓa daidai. Idan muka tattara tafarnuwa da aka shuka a spring, labarinmu zai fada.
Terms for ripening na spring tafarnuwa
An dasa shi a cikin tafkin tafarnuwa yawanci yakan kasance cikin kwanaki 120-125 bayan fitowar. Tabbas, yawan ya dogara da yanayin yanayi da saukowa, amma a matsakaita, lokacin da tarin zai zo a tsakiyar watan Agusta. Sigina na farkon aikin girbi shi ne yellowing da kuma kwance na ganye. Tabbatar cewa lokacin da za a gwada tafkin tafarnuwa ya zo, gwaji mai sauƙi zai taimaka: kana buƙatar cire ƙasa daga kwalaye biyu ko uku kuma duba yanayin kwasfa. Idan kwasfa ya zama mai zurfi kuma ya bushe, to lallai ya zama dole a ci gaba da girbi. Tsaya da tafarnuwa mai laushi a kasa ba shi da darajarta, saboda wannan yana haifar da fatattun kwararan fitila da kuma matukar muhimmanci a rayuwarsu.
A lokacin da za a yi tono tafarnuwa tafarnuwa?
Ga tafarnuwa mai dafa (kamar yadda, hakika, sauran al'adu na bulbous) yana da kyau a zabi wani abu mai kyau, amma ba zafi sosai ba. Kuma har ma mafi alhẽri a shirya wadannan ayyuka da yamma. Gaskiyar cewa tafarnuwa yana da dangantaka mai tsawo tare da hasken hasken rana ba zai yi kyau ba - fata zai bushe da sauri kuma ya rasa raunin zaki na ayyukan sa. An yi amfani da tafarnuwa da aka yi amfani da shi daga ƙasa yana da sauri a fadada cikin inuwa ko a ƙarƙashin rufi don ya bushe. Bayan kwana 3-5 na bushewa, ana tsintar da stalk da tushen tafarnuwa, ya bar wutsiyoyi a 5-10 cm, bayan haka za'a iya warke tafarnuwa don ajiyar hunturu.