Biyaye a gida - cikakkun girke-girke don shiri na kumfa ba tare da kayan aiki na musamman ba

Biyan da aka shirya a gida yana da bambanci daga shagon analogues a cikin abun ciki na halitta da dandano mai kyau. Ko da magunguna masu tsada masu tsada sune masu tsada, suna hada dukkanin masu kiyayewa da wasu marasa amfani, kuma lokuta masu haɗari.

Yadda za a rage giya a gida?

Za ku iya yin giya da giya tare da hannuwanku a gida ko da ba tare da ƙananan kayan sana'a na musamman ba, waɗanda suke da tsada kuma ba kullum sukan ji dadi ba. Babban abu shine sanin ainihin matakai na shiri na abin sha kuma kiyaye ka'idodin da fasaha ta ƙaddara.

1. Babban kayan aiki na shirye-shiryen abin sha: ruwa, malt, hops da yisti.
2. Mataki na farko - ƙuƙwalwa. Don kisa, mummunan mummunan zafi yana cike da digiri na 65-72 na kimanin 1.5 hours ko har sai an cire sitaci gaba daya, kamar yadda yake nunawa ta hanyar gwajin gwajin gwajin: wani saurin maidin da aka sanya a cikin wani ɓangaren mash a cikin cokali bai kamata canza launi ba.
3. Daga mataki zuwa mataki ƙara hops, fallasa wort zuwa tafasa, wanda yana da sa'o'i 1.5.
4. An sanyaya ginin gwaninta zuwa digiri 24-26, wanda ake amfani dasu masu shayarwa ko kuma wanka tare da ruwan kankara.
5. An sanya wort mai sanyaya a kan fermentation, yisti mai yisti, sa'an nan kuma carbonizing da giya gida da aka samu a gida, bottled, da kuma shãfe haske.
6. An saka kwantena da abin sha a maturation na makonni 2, bayan haka an adana su, tabbatar da yanayin yanayin zafi.

Kayan aiki don biyan giya a gida

Shirin giya a gida zai buƙaci kasancewa na gidan kwarewa na gida na musamman ko kuma wasu kayan aiki na kayan abinci da na'urori na musamman don kula da inganci na tsari.

1. Don cin abinci wort kana buƙatar damar 20-30 lita na bakin karfe ko enameled.
2. Don yin amfani da ƙwayoyi amfani da gilashin gilashi ko enamel da hatimin ruwa.
3. Bugu da ƙari, za ku buƙaci mai sanyaya, thermometer, tube don giya giya da akwati mara lafiya don abincin da aka gama.

Carbonization na giya a gida

Carbonization na giya gida yana da muhimmin mataki na karshe na shiri, wanda abincin ya cika da kumfa na carbon dioxide kuma ya sami dandano da ake so.

1. Hanyar mafi daidai shine carbonization tare da mahimmanci, i. E. wani matashi, wanda kashi goma ana zubar da shi a cikin minti na ƙarshe na tafasa tare da tsalle da adana cikin firiji. An kara wacce bangaren bayan kammala aikin aikin fermentation minti 30 kafin zuwan kwalaye.
2. Aikin giya na Carbonate a gida yana iya zama mai hankali.
3. Ya fi dacewa don amfani da carbonation na sukari, zuma, fructose ko dextrose. Wadannan abubuwa kusan suna ba da abincin mai yisti abincin da aka yi.

Yadda ake tace giya a gida?

Gyaran giya a gida zai ba ka damar samun abin sha mai maɗaukaka kuma kawar da shi daga sauran yisti mara kyau. Duk da haka, ya kamata a tuna da cewa tare da wannan, wasu daga cikin abubuwan da suke amfani da su a cikin abin sha mai guba zasu rasa.

1. Don gyarewa, ana yin amfani da filtamin ruwa na inji. A wannan yanayin, girman adadin takalma yana da mahimmanci, wanda dole ne ya zama akalla 1 micron. Ƙananan filters taimakawa wajen rasa abincin da kuma tsaftacewa daga yisti, wanda ya zama dole don yanayin carbonation.
2. Kuna iya sanya akwati tare da giya a ƙarshen fermentation a cikin sanyi (digiri 5-7) na kwana 3, saboda abin sha yana haskakawa, kuma laka ta faɗi zuwa kasa.

Beer a gida - mai sauƙin girke-girke

Da aka gabatar a kasa, girke-girke mai sauƙi ga giya na gida zai sa ya yiwu ya yi ban mamaki da halaye na ƙarshe, wanda zai iya mamakin duk wanda ya san irin waɗannan sha. Malt ya zama ƙasa mai zurfi tare da adadin gari mai laushi, kuma ya kamata a sa shi cikin ruwa a cikin zane ko gauze.

Sinadaran:

• ruwa - 27 l;
• hops - 45 g;
• malt - 4 kg;
• yisti giya - 25 g.

Shiri

1. 25 lita na ruwa yana mai tsanani zuwa digiri 80, ƙara jaka na wort kuma auna shi a 65-72 digiri na 1.5 hours.
2. Yanke abinda ke ciki zuwa digiri 80 kuma ya tsaya na minti 5.
3. Rike jakar tare da malt a cikin sauran ruwa, Boiled kuma sanyaya zuwa 72 digiri, zuba a cikin dole.
4. Ƙara kowane minti 15 don 1/3 hops da kuma tafasa tafasa cikin wort na 1.5 hours.
5. A cikin tushe mai sanyaya a hankali, an kara yisti da kuma girke tsawon kwanaki 7-10.
6. Abincin giya, dafa shi a gida, carbonized, bottled, shãfe haske.

Yadda za a bi giya a gida ba tare da kayan aiki na musamman ba?

Idan na'ura don biyan giya a gida shi ne iyakar mafarki, kuma fasaha mai daɗaɗɗen fasaha a cikin kwanon rufi ya firgita ta hanyar haɗari, wanda zai iya yin amfani da girke-girke mai zuwa. Sakamakon zai zama dandano mai kyau, abin sha wanda baya buƙatar matsala mai yawa.

Sinadaran:

• ruwa - 5.5 lita;
• hops - tabarau 5;
• sha'ir hatsi - 600 g;
• yisti giya - 50 g;
• sugar - 1 kofin;
• biscuits farin da baki - a dintsi.

Shiri

1. An cika ruwan inabi na sha'ir da ruwa, an shuka shi don samar da tsire-tsire na tsawon cm 1.5, bayan da aka bushe su a ƙasa a cikin wani mai sika.
2. Gasa murmushin ƙasa tare da gurasar abinci, zuba mai tsanani zuwa digiri 80 tare da ruwa, kunsa kuma barin sa'a daya.
3. Jiko tace, tafasa, ƙara hops da sukari, da kuma bayan sanyaya da yisti.
4. Bar dalili don fermentation na kwanaki 3-4, bayan haka suka zub da giya a giya a gida a cikin kwalabe.

Biya daga hankali a gida

Zai fi sauƙin shirya giya na gida idan kun yi amfani da hankali don wannan. Kuma albarkatu masu tsabta sun riga an riga an aika su, to, buƙatar ƙara sauti zuwa ginin giya ya ɓace. Ana iya yin gyaran ruwan sha a cikin ruwa tare da sukari, wanda ya dace da fructose ko dextrose.

Sinadaran:

• ruwa - 10-11 l;
• hops - 30 g;
• Biran ƙin - 3 kg;

• yisti giya - 1 fakitin.

Shiri

1. Gasa ga tafasa 2 lita na ruwa, da tsinkaye a ciki, tafasa tare da hops tsawon minti 30.
2. Add 8 lita na Boiled ruwan sanyi.
3. An zuba gishiri a cikin yisti gauraye da wani ɓangaren ruwa, yana barin rassan ruwa mai zurfi a karkashin bakwai domin makonni 2-3.
4. Bikin giya mai ban sha'awa daga gida don yin amfani da carbonation, bottled da hatimi.

Osetian giya - takardun gida

Kayan girke na biyan giya Ossetian masana kimiyya na dafuwa sun wuce daga tsara zuwa tsara, inganta da kuma daidaita fasaha na shirye-shiryen abin sha zuwa yanayin zamani na abinci. Za a saya malt da sha'ir malt tare da hannun hannu daga hatsi mai tsirrai, sun sha su zuwa inuwa ta kofi a cikin tanda, sannan kuma su juya a cikin wani mai sika.

Sinadaran:

• ruwa - lita 10;
• hops - 50 g;
• malt - 5 kg;
• sugar - 1 kofin;
• yisti giya - 100 g.

Shiri

1. Mix da malt tare da ruwa, mai tsanani zuwa digiri 36, dumi zuwa tafasa, tafasa don mintuna 5, tace.
2. Ana sanya broth a kan kuka da kuma dafa shi tsawon sa'o'i 2.5, sannan bayan karawar zafi 1.5 hours.
3. Filta tushe, sanyi zuwa 24 digiri, ƙara sukari da yisti.
4. Ka bar sakon a karkashin hatimin hydraulic na tsawon kwanaki 3-5, da kuma bayan da aka zubarda gurasar da aka sayar da giya Ossetian a gida cikin kwalabe.

Abincin girke na giya a gida

Ana amfani da abincin gari a gida ta amfani da girke-girke mai zuwa ta amfani da malt alkama, wanda aka ba shi kawai tare da sha'ir. Mahimmancin wannan albarkatun kasa a cikin wajibi na lura da tsarin mulki na mutum - malt na alkama yana buƙatar zafin jiki na farko na digiri 36.

Sinadaran:

• ruwa - lita 20;
• hops - 15-20 g;
• malt alkama - 3 kg;
• malt sha'ir - 2 kg;
• yisti giya - 15 g.

Shiri

1. Cika cakuda malt tare da ruwa, mai tsanani zuwa digiri 36, ƙananan zafi.
2. Yi tsayayya da cakuda a 65 digiri 1.5 hours.
3. Rage yawan zafin jiki zuwa digiri na digiri na minti 10, bayan haka ta wanke dole, ƙara hops zuwa shi kuma tafasa don 1.5 hours.
4. Da sauri kwantar da wort zuwa digiri 26, ƙara yisti kuma tsaya a ƙarƙashin hatimin hydraulic don makonni 2.
5. Carbonize giya giya a gida, kwalba, hagu na makonni 2.

Honey giya a gida

Kayan girke na biye da giya a gida zai sa ya yiwu a sha abin sha tare da jin dadin zuma da kuma haushi mai haske. Maimakon abincin mallaka a wannan yanayin, ana amfani da buckwheat ko zuma mai launi . Yana da mahimmanci a cikin aiwatar da dafa abinci na zuma don ya sake ƙarfin asalin ruwa, yana ƙara wajan ruwa.

Sinadaran:

• ruwa - lita 10;
• zuma - 3 lita;
• hops - 40 g;
• Bikin yisti - 50 g.

Shiri

1. Ruwa yana haɗe tare da zuma da kuma Boiled don 1 hour.
2. Ƙara hops kuma ci gaba da dafa don 1 hour.
3. Yi sauri a kwantar da hankali zuwa digiri 26-24, yayyafa yisti kuma barin tushe a ƙarƙashin hydroshock na kwanaki 7-9.
4. Zuba abin sha a cikin kwalabe kuma saka tsofaffi don makonni 2.

Biya daga abincin yisti a gida

Yana da sauki sauƙaƙe don shirya giya na gida daga abincin da aka yisti da yisti kuma yana da alamun dandano na ƙarshe. Matsayin saturation na abin sha zai dogara da yawan hop da aka yi amfani dasu. Bugu da ƙari, za a iya ba da bayanin kula na musamman ga shayar mai sa maye gurbin sukari da sukari da launin ruwan kasa.

Sinadaran:

• ruwa - lita 10;
• abincin yisti - 0,5 l;
• hops - 2-4 tbsp. spoons;
• sugar - 1 kg;
• Bikin yisti na brewer - 100 g.

Shiri

1. A cikin ruwan zãfi ƙara sukari, dole ne kuma hops.
2. Bada ruwan magani don sake tafasa, rufe tare da murfi kuma ya nace har sai ya hura.
3. Sanya yisti kuma ka riƙe wannan tsari har sai an gama aikin ƙaddamarwa.
4. Ana zuba ruwan a cikin kwalabe, an rufe shi kuma a sanya shi cikin sanyi don makonni 2-3.

Giya giya a gida

Idan samar da giya na gargajiya a gida yana tsoratar da fasaha mai mahimmanci ko kuma yana so ya gwada wani abu mai ban sha'awa da sabon abu, lokaci ya yi da za a cika girke-girke mai zuwa da kuma shirya wani dandano, mai ban sha'awa da banban giya mai ban sha'awa.

Sinadaran:

• ruwan ma'adinai sosai carbonated - 1.5 lita;
• Ginger tushe - 2.5 cm;
• lemun tsami - 1 yanki;
• sugar - 2 tbsp. spoons;
• Mint - 5-7 ganye.

Shiri

1. Gashi tushen ginger, kara da sukari, yayin da ake kara ruwan 'ya'yan lemun tsami.
2. Zuba kayan da aka saka da ruwa, nace na minti 5-10.
3. Buga ruwan sha, zuba a kan tabarau, ƙara launin mint, lemun tsami da gishiri.

A girke-girke na giya a gida daga sha'ir

Shirya giya sha'ir a gida na iya zama daga sha'ir da ake samu. Don yin wannan, zub da samfurin don kwanaki biyu tare da ruwa, yayata, sannan kuma ya bushe shi, kuma, ya rabu da ƙananan harbe, kara da zaku a cikin wani majiyar kofi. Ana shirya bishiyoyi da kansa daga gurasar burodi ko maye gurbin rabin abincin alkama tare da baƙar fata.

Sinadaran:

• ruwa - 5.5 lita;
• hops - 6 tabarau;
• sha'ir - 600 g;
• yisti giya - 50 g;
• gurasa gurasa.

Shiri

1. An shirya bar Barley daga malt, a zuba tsawon sa'a 75 ° C da ruwa (1.5 L), tace ta cikin saucepan.
2. Brewed hudu lita na ruwan zãfi rusks, bar na awa daya, tace ta hanyar cheesecloth da kuma zuba cikin sha'ir jiko.
3. An yarda da cakuda don tsaya tsawon minti 30, tafasa don minti 30, ƙara hops minti 10 kafin ƙarshen dafa abinci.
4. Cool tushe zuwa digiri 25, ƙara sukari, yisti, bar zuwa yawo karkashin yanayin ɗakin kwana 3-4.
5. Zuba abin sha cikin kwalabe, fitar da wuri mai sanyi don makonni 2.

Ajiye gidan giya

Don tabbatar da abincin giya na gida yana da kyakkyawan dandano har tsawon lokacin da zai yiwu, dole ne tabbatar da yanayin ajiya mai kyau.

1. Ana sanya kwalabe da aka rufe a wuri mai kyau a cikin wuri mai duhu, wuri mai duhu da zazzabi na digiri na digiri.
2. Akwati mai kyau don ajiya - gilashi. A cikin kwantena filastik, abin sha zai rasa wasu dandano na asali.
3. Za a iya adana giya mai kyau a ƙarƙashin yanayin dace har zuwa watanni uku.