Abincin nama a kan teburinmu suna kusan kowace rana. Abincin rana ko abincin dare, yi abincin abun ciki - wani nama yana da muhimmanci. Kuma game da maza da suke buƙata a ciyar da wannan samfur. To, me yasa ba maimakon tsiran alade ko wieners don dafa takarda daga ƙirjin alade ko daga naman alade puzanin? M, mai dadi, mai juyayi mai kyau yana ajiyayyu a cikin firiji, ana iya haɗa shi tare da mijinta, ba ma batun baƙi baƙi zuwa tebur.
Yadda za a dafa naman alade loin?
Yana da kyawawa don sayan nama na wannan nau'in, wanda zai sauƙaƙe cika. Sa'an nan shirye-shiryen alade mai naman alade zai kawo matsala ga matan gida.
Wurin alade naman alade
Yadda za a yi naman alade don yin naman m da m? Ɗauki naman alade don dafa abinci, abin da ake ganin ya zama mafi kyau na alade. Wani irin abincin da kuka yi amfani da ita shine batun abubuwan da kuke so. Bayan haka, wani yana sha'awar dandano mai mahimmanci kuma mai mahimmanci, kuma wani yana son cike mai dadi. Naman alade da aka shirya - girke-girke wanda ya fi dacewa da rabi na maza, amma mata da yawa suna son shi.
Sinadaran:
- alade tenderloin - 1 kg;
- kyafaffen hatsi - 300 g;
- tafarnuwa - 4-5 cloves;
- cuku - 200-300 g;
- horseradish, mayonnaise - dandana;
- mustard a cikin wake - dandana;
- gishiri, kayan yaji - dandana.
Shiri
Naman alade na naman alade ya kakkarya don haka ya juya a madaidaici, dan kadan ya buge shi, gishiri, barkono kuma ya rasa tare da dashi na doki radish tare da mustard. Gishiri ƙare, sara cuku, sa'annan ya danye tafarnuwa ta hanyar latsawa, haɗuwa da yada yalwar a kan duk fuskar naman alade. Sa'an nan kuma kunna naman a cikin takarda kuma ƙulla kirtani, za ku iya haɗawa da haƙori, amma kada ku manta ya cire su daga baya. Tattalin roulette yafa masa kayan yaji, greased tare da mayonnaise da kuma nannade cikin tsare. Saka a kan takardar burodi kuma aika shi cikin tanda na kimanin 1.15-1.20. Minti na 15 kafin ƙarshen dafa abinci, cire murfin don samar da ɓawon burodi. A lokacin bauta, yanke naman alade da aka yi a cikin yanka.
Naman alade tare da namomin kaza
Sinadaran:
- alade tenderloin - 1 kg;
- cuku - 200 g;
- Dried namomin kaza - 100 g;
- cuku - 200-300 g;
- albasa kore - dandana;
- barkono mai dadi - 1 pc.;
- mustard a cikin wake - 2 teaspoons;
- farin giya - 100 g;
- man kayan lambu - 2 tbsp. spoons;
- mayonnaise - 3 tbsp. spoons;
- barkono, gishiri - dandana.
Shiri
Naman alade na naman alade a yanka don yin rectangle, ta kashe, gishiri, barkono kuma yada shi da mustard.
Ga cike: dried namomin kaza kafin-jiƙa, to, yanke. Pepper da albasa suna sliced, cuku ne rubbed a kan grater, Mix dukan sinadaran tare da namomin kaza da kuma sanya su a daya Layer a kan naman alade. Sa'an nan kuma mu juya nama a cikin takarda, ɗauka da kyau tare da zaren ko sanya shi da tsutsa.
Bugu da ƙari, mun tara maɓallin, sanya shi a cikin wata tsabta kuma zub da miya a kan shi. Ga miya, Mix mayonnaise, ruwan inabi, kayan lambu mai da barkono fata. Gasa a cikin tanda na kimanin 1.5 hours, sau da yawa pouring fitar da wani shahararren ruwan 'ya'yan itace.
Rubutun naman alade
Za ka iya dafa naman alade tare da naman alade. Kuna tambaya - yaya za a yi naman alade naman nama? Haka ne, yana da sauqi: saka rabin abincin naman alade a kasan gurasar gasa, to, kaya kuma rufe shi da rabi na biyu. Rubuta takarda kuma aika shi cikin tanda. Mafi sau da yawa, ana yi naman alade tare da shayarwa da ƙwai da kuma gwaiza.
A hanyar, za ku iya dafa naman alade a cikin launi mai yawa: a cikin yanayin "kashewa", za a shirya takarda don kimanin sa'a daya da rabi, yayin da kwano na mai daɗi zai cika da ruwa ya sanya naman alade a cikinta.