Aster na kasar Sin, wanda yake da kimiyyar kimiyya Kallistefus na kasar Sin, ya kasance mai yawan gaske a cikin tsire-tsire na latitudes. Dalili na wannan shahararren ya ta'allaka ne a cikin tsawon flowering - daga tsakiyar lokacin rani zuwa zurfin kaka. Shuka wannan astra sosai sauƙin: bari mu gano abin da ake buƙata don wannan.
Cultivation na kasar Sin asters
Gaskiya na ainihi na kasar Sin yana da shekaru daya, ba fasaha ba. Suna girma shi yawanci daga tsaba a cikin seedlings. Don yin wannan, a tsakiyar ko ƙarshen Afrilu, wajibi ne don rufe tsaba a cikin ruwan magani mai kasa, zuba shi kuma bar shi a wuri mai dumi (24-25 ° C), an rufe ta da fim. Suka germinate da sauri isa, bayan kwanaki 4-5.
Bayan bayyanar sabbin furanni, canja wurin kwantena da seedlings a cikin wani haske da wuri mai sanyaya tare da yawan zazzabi na 18 ° C. Ruwa da ruwa, amma ka tabbata cewa danshi ba ya damu. Bayan na farko daga cikin wadannan ganye ya bayyana, kwantar da tsire-tsire, saukowa ɗaya a lokaci guda cikin tukunya ko maye gurbin dabbar da dama a cikin wani akwati mafi tsantsa a cikin 'yan centimeters baya.
Akwai nau'o'in nau'in astres na China, kimanin 300. Dukkansu sun bambanta a lokacin flowering, a tsawo da kuma irin yadda suke amfani da su. Mafi shahararrun irin waɗannan nau'o'in asters kamar "Dragon", "Starfish", "Kremkhild", "Old Castle", "Ribbon", "Shanghai Rose", da dai sauransu.
Idan ka sayi tsaba daga wani nau'in nau'i mai sanyi na farko na masanan astres (alal misali, iri-iri na gida "Lady Coral"), sa'an nan kuma girma daga tsaba zai yiwu ko da a cikin ƙasa. Ya kamata a dasa a cikin gado a nesa na 20-25 cm, 2-3 tsaba da kyau. Tsarin irin wannan shuka zai fara makonni 2 baya fiye da asters wanda aka girma ta hanyar shuka.
Ka yi kokarin shuka wani taurari na Sin a cikin lambun ka, kuma za ka gamsu da wadatar launuka na wannan rani mai sauƙi.