A lokuta na Soviet, matan da suka shirya suna shirye-shiryensu da yawa don faranta wa dangi. Ores , siffofin kuki, ƙuƙwalwar ƙuƙwalwa shine waɗannan kayan kwalliya waɗanda za a iya samun su a cikin ɗakunan Soviet da yawa. Kuma abin da suka kasance sunã yi na nishãɗi. A cikin wannan labarin, za mu gaya muku yadda za a yi kullu don shambura a cikin baƙin ƙarfe. Kuma masu sa'a irin wannan na'urorin zasu iya faranta wa dangi da jin dadi mai ban sha'awa, wanda kowa yake so sosai a lokacin yaro.
A girke-girke don wafer tubes a cikin wani waffle baƙin ƙarfe
Sinadaran:
- yashi sugar - 200 g;
- alkama alkama, sifted - 170 g;
- man shanu na jiki - 200 g;
- vanilla;
- ƙwai mai kaza babba - 4 inji mai kwakwalwa.
Shiri
Beat da sukari mai yalwaci, sau daya don qara qwai, haxa da zub da gari. A sakamakon haka, wani lokacin farin ciki kullu zai bayyana ga crispy tubules a cikin waffle baƙin ƙarfe. Sabili da haka, ana aiki da kayan aiki na man fetur da man fetur kuma ya shimfiɗa kullu a kan cokali na tebur. Mun kawo shi a shirye-shiryen kuma da sauri kashe yayin da wafer har yanzu zafi.
Kayan girkewa don gwajin gwaji a cikin wani ƙarfe
Sinadaran:
- gari siffar alkama - 1 gilashin;
- sugar - ¾ kofin;
- ruwa 175 ml;
- madara - 200 ml;
- margarine ko man shanu - 100 g;
- qwai - 2 guda;
- soda - ½ tsp.
Shiri
Margarine narke da ɗan sanyi. Ƙara sukari da qwai. An kashe Soda tare da vinegar, zuba a cikin ruwa da kuma kara gari. Yanzu zuba cikin madara da dama. Warmo yana mai tsanani, wanda ake lubricated da mai. Zuba kimanin 2 tablespoons na kullu. An rufe ƙananan ƙarfe yanzu har sai ƙarshen dafa abinci ba bude ba. Sa'an nan kuma ƙaddara waƙa sai ku juya cikin shambura kuma ku cika su zuwa dandano.
Kullu don shambura tare da madara mai raɗaɗin ciki a cikin wafer
Sinadaran:
- gari - 120 g;
- man shanu - 130 g;
- ƙwai kaza - 3 guda;
- yashi sugar - 120 g;
- gishiri;
- dankali sitaci - 120 g.
Shiri
Narke man shanu mai narkewa da sukari da gishiri. Mun ƙara kwai yolks. Zuba cikin gari, sitaci da kuma motsawa da kyau. Whisk kwai fata tare da mahautsini kuma a hankali a haxa su a cikin kullu. Saboda haka, kullu don ƙuƙwalwar ƙarfe yana shirye don shambura. Mun sanya 1 tablespoon na kullu a cikin tsakiyar mailed mai tsanani lantarki mai laushi, rufe na'urar kuma dafa da waffle na kimanin 1 minti. Sa'an nan a hankali cire kuma sannan, yayin da samfurin yana cike da zafi da kuma na roba, muna ninka tube. Mun cika su da madara mai nau'in haɗari, wanda shi ma zai yiwu a kara kwayoyi masu rauni, idan ana so.