A girke-girke na nan take puff faski

Ga wadanda suka ƙi yin shirya faski mai ban mamaki, game da mahimmanci na girke-girke da kuma rashin lokaci, muna bada shawarar yin sauri, koshin kiwo marar sauƙi bisa ga girke-girke a kasa. Irin wannan tushen yin burodi mai ban sha'awa yana ba ka damar samun dandano mai kyau sosai ba tare da yunkuri da lokaci ba.

Nan take, m-dafa shi puff irin kek - girke-girke

Sinadaran:

• gari mai siffar - 995 g;
• man shanu - 795 g;
• Qwai zaba - 2 inji mai kwakwalwa.
• apple vinegar 6% - 35 ml;
• ruwan ƙanƙara - 335-355 ml;
• gishiri dutsen - 7-10 g.

Shiri

Bugu da ƙari, samfurorin da aka samo, za mu buƙaci ƙarin nauyin ƙaddamarwa wanda zai zama dole don ƙayyadadden yawan adadin kayan ruwa. Muna fitar da kayan da aka zaɓa, kara gishiri da vinegar, muyi komai da kullun da kuma kara ruwan kankara domin mu sami girman adadin a cikin rabin lita.

Yanzu zubar da gari alkama a kan teburin, tabbatar da kasancewa daga cikin mafi girma, kuma farawa a kan gwangwadon kayan shafa don kara kara man shanu mai dadi, daga lokaci zuwa lokaci ya yanyan da yanke cikin gari. Bayan duk an cire man fetur, za a fara tattara kwakwalwar a cikin com. A hankali zaɓar shavings a kowane gefen kuma sa ɗaya a saman juna, danna dan kadan. Ba zai yiwu a haxa wannan kullu ba, amma kawai don samar da kwakwalwa daga kwakwalwan kwamfuta. Yanzu mun sanya shi a cikin jakar da kuma sanya shi a kan shiryayye na firiji na goma zuwa goma sha biyu hours.

Bayan bayan lokaci, za ku iya ci gaba da samfurori daga samfurori mai yisti mai sauƙi. Za'a iya sanya sashi na samfurin a cikin injin daskarewa, inda za a adana shi da yawa watanni ba tare da rasa dukiya ba.

Fast puff-free batter - girke-girke ba tare da qwai da vinegar

Sinadaran:

• gari siffa - 340 g;
• man shanu - 205 g;
• sugar granulated - 10 g;
• ruwan ƙanƙara - 155 ml;
• gishiri dutse ne tsunkule.

Shiri

A cikin ruwa, mun narke sukari da naman gishiri da kuma sanya ginin gishiri don dan lokaci a cikin injin daskarewa don saurin sanyi. A kan teburin zamu dakatar da gari na filayen da ya fi kyau kuma ya sa manyaccen man shanu mai dadi ya zama yankakken nama. Yanzu tare da taimakon wannan wuka mun yanke man fetur tare da gari har sai an samo asali. Yanzu, yana zuba ruwan sanyi mai sanyi da sukari da gishiri cikin gari tare da man fetur, zamu tattara taro a cikin dunƙule mai mahimmanci, yana ƙoƙarin kada ku haɗa shi da ƙarfi. Yanzu sanya gari tasa a cikin jaka kuma sanya shi a cikin firiji don da yawa hours. Bayan kwancen lokaci a kan gari mai laushi ya yi wa kullu a launi mai laushi, wanda aka lakafta shi sau hudu kuma ya sake yi birgima. Yi maimaita hanya, bayan haka zamu iya ci gaba da samfurori.