Bread kvass - mafi dadi rani sha girke-girke

Da farko na zafi zafi, girke-girke don shirye-shirye na shayarwa da kuma ƙishirwa-shayarwa ƙanshi suna zama musamman rare. Daya daga cikinsu shine gurasar kvass, dukiyarsa wanda ke dacewa da buƙatun wannan yanayi.

Yadda ake yin gurasa kvass a gida?

Ana shirya gurasar abinci na kvass na farko, amma ba tare da shawara mai kyau ba, shawarwari masu dacewa da girke-girke da aka tabbatar don magance aikin zai kasance matsala. Zaɓuɓɓukan girke-girke na gaba da ƙwarewar fasahar fasaha zai taimaka wajen jimre wa ɗayan aiki har ma don farawa.

1. Gurasa ga kvass ana amfani dashi, wanda aka sanya sliced ​​yanka a cikin tanda kuma ya canza launin zuwa digiri da ake bukata na blush.
2. Daɗaɗɗen launin fata na croutons ne, mafi yawan abin sha zai zama dandano da launi.
3. Ba'a ba da shawarar kula da abincin da yafi tsayi fiye da lokacin da aka ba da shawarar don kauce wa peroxidation da kuma cikakken fasalin sukari cikin barasa.
4. Na gida kvass daga gurasa zai zama tastier idan ka kwantar da shi da kyau kafin amfani.

Sourdough don gurasa kvass a gida

Shirya yisti na gurasar gurasar kvass zai zama garantin samun kayan abin sha a duk sigogi. A matsayinka na mulkin, ana samo cakuda ta hanyar gurasar gurasar gurasa da yisti. Abubuwan da ke da tushe a kasa na bayanan bayan ƙaddamarwa shine kuma zai zama abin yisti wanda aka yi amfani dashi ga hawan motsi.

Sinadaran:

• gurasa gurasa - 150 g;
• sugar - 4 tbsp. spoons;
• yisti, sabo ne guga man - 15 g.

Shiri

1. Suka sanya biscuits a cikin kwalba, zuba ruwa mai tafasa, cika akwati da ¾ na duka girma, kunsa shi.
2. Bayan abubuwan da ke ciki sun sanyaya zuwa digiri 30, juye a cikin rabin gilashin ruwan yisti mai dumi da kuma zub da gurasa da ruwa.
3. Ka bar talakawa su yi yawo don rana a cikin zafi.
4. An saka saman saman tare da gurasa da ruwa sa'annan an yi amfani da precipitate (ferment) don dafa kvass.

Kvass gida gurasa da yisti - girke-girke

Girke-girke na kvass a gida daga gurasa yana tsayar da shirye-shiryen shirin yisti, wanda aka bayyana a sama. Kowace biye da abin sha mai shayarwa zai kasance da ƙanshi mai ƙanshi da ƙanshi mai laushi da kuma yisti marar yisti.

Sinadaran:

• yisti Starter - 1 bauta;
• gurasa gurasa - 150 g;
• sugar - 1/3 kofin;
• raisins - 5-10 inji.

Shiri

1. Suka sanya yisti, biscuits da aka shirya daga yisti da gurasa, da kuma zuba a cikin sukari.
2. Zuba abin da ke ciki tare da ruwan dumi (digiri 30-35), kafin ta dafa shi da chilling.
3. Rufe tasa tare da tawul kuma bar shi don fermentation.
4. Bayan rana bayan haka, an cire abun ciki na gwangwani, kwalabe, ƙara 'yan raisins zuwa kowane, kuma an sanya shi cikin firiji.
5. Wata rana daga baya, za a iya gwada kvass daga gurasa a gida.

Yadda za a yi na gida kvass daga burodi maraƙin?

An yi amfani da ƙoshin nan na kvass daga burodi marar yisti tare da yisti mai yisti, wanda ya ba ka damar samun dandano yisti na abincin da aka rigaya a mataki na farko. Idan ana so, dan kadan mint, caraway, ginger ko horseradish za a iya kara da tushe, da haifar da sabon ra'ayoyi daga dandanawa na abin da aka sanya da abin sha.

Sinadaran:

• buro marar fata - 0,5 kg;
• busassun yisti - 15 g;
• sukari - 150 g;
• raisins - 50 g;
• ruwa - lita 5.

Shiri

1. Dice gurasa baki da bushe a cikin tanda.
2. Sanya garkuwoyi a kwalba biyu-lita kuma zuba cikin kowace lita 2.5 na ruwan zãfi.
3. Bayan sa'o'i 5, an yayyafa jiko, yisti, sukari da kuma raisins suna karawa, hagu na kwana daya.
4. Bugu da ƙari, an cire gurasar kvass, da kwalba da sanyaya.

Na gida kvass daga gurasa gurasa

Abincin dadi mai gishiri daga gurasar gurasa, wadda ta shirya a kan shawarwarin da aka bayyana a kasa, yana da ƙaunataccen ƙaranci da ƙanshin lemun tsami. Yawancin 'ya'yan itace ne aka saukar da su a minti kadan a cikin ruwan zãfin don kawar da haɗarin haɗari a cikinta, a yanka a cikin yanka kuma a kawar da ramin.

Sinadaran:

• gurasa gurasa - 0,5 kg;
• yisti guga man - 10 g;
• sukari - 100 g;
• raisins - 10 guda;
• lemun tsami - ¼ yanki.

Shiri

1. An bushe gurasar gurasa, an yanka shi a cikin akwati mai dacewa, a zuba har tsawon karfe 8 tare da ruwan zãfi.
2. Jiko tace, matsi, karin yisti, sugar, raisins da sliced ​​lemun tsami yanka.
3. Ka bar gurasa gurasa kvass na tsawon sa'o'i 8, to, tace, bugu da kuma sanyaya.

Kvass daga Birch SAP tare da gurasa

Shirye-shiryen kvass a gida daga burodi bisa ga girke-girke mai zuwa ya bambanta daga baya wadanda suka hada da abun da ke sha. A wannan yanayin ana amfani da burodin birch a madadin ruwa, wanda ba wai kawai ya canza dabi'un dandano na abin sha ba, amma har ma yana kara yawan kayayyaki.

Sinadaran:

• gurasa gurasa - 300 g;
• Birch SAP - 3 lita;
• sukari - 100 g;
• unwashed raisins - 50 g.

Shiri

1. Gura gurasa a cikin tanda, saka shi cikin kwalba, ƙara raisins, sukari.
2. Zuba abin da ke ciki na gishiri tare da dan damun birch kadan, ya rufe tare da zane ya bar cikin zafi don fermentation na kwanaki 3-5.
3. Filter da ƙãre gurasa Birch kvass , bottled kuma sanyaya.

Kvass daga farin gurasa a gida

Kvass daga gurasa marar yisti yana da launi mai laushi, ƙananan ƙarancin gurasa da karin ƙanshi. Ga magoya bayan wannan bambance-bambancen ruwan sha abin girke-girke na gaba. Don kisa ta yin amfani da gurasa mai tsafe-gurasa. A wasu hanyoyi, fasaha na samar da abin sha yana kama da wanda ya nuna iri iri iri a matsayin tushen.

Sinadaran:

• gurasa marar lahani (crackers) - 400 g;
• ruwa - 2 l;
• sukari - 100 g;
• Sabo mai yisti - 15 g;
• lemun tsami - 2-4 wedges;
• raisins - 5-10 inji.

Shiri

1. Gurasar gurasar da aka shirya a gurasar gurasa an zubar, an zuba ta da ruwan zãfi kuma a bar shi tsawon sa'o'i 4.
2. Ƙara yisti mai yalwata, sukari, motsawa, bada izinin tsayawa na tsawon sa'o'i 12.
3. Gurasa kvass tace, zuba a cikin kwalabe, wanda ƙara lemun tsami, raisins, sanyi.

Kvass gida abinci ba tare da yisti tare da raisins

Gurasa na gurasar kvass ba tare da yisti aka dafa shi ya fi tsayi ba, amma yana da amfani kuma ba tare da wariyar yisti da dandano ba. Fermentation a cikin wannan yanayin ya ba da gurasa gurasa dafa da yisti, wani ɓangare mai ban sha'awa na sukari da kuma dintsi na raisins. Za'a iya rage yawan abin sha a cikin abincin abin sha.

Sinadaran:

• gurasa gurasa (crackers) - 400 g;
• ruwa - 2-2,5 l;
• sukari - 200 g;
• raisins - dintsi.

Shiri

1. Gilashin yana da rabi cike da gurasar gurasa, an zuba shi da ruwa mai dumi, wanda aka wanke sugar a baya.
2. Ku jefa kintsi na raisins kuma ku bar akwati don rufe abubuwan da ke ciki don kwanaki 3-4.
3. Ana yin amfani da kvass da aka shirya, da frijirate, da furotin da burodi don amfani da kayan aiki na gaba.

Kvass a kan gurasa gurasa

Sauran girke-girke na gurasa kvass a gida yana da sauƙi da sauƙi a yi, idan akwai wasu handfuls na breadcrumbs a stock. Abin sha za a iya shirya ta yisti ko kuma ba tare da sun sa hannu ba, yana kara tsawon lokaci na gwargwadon lokaci zuwa kwanaki 4-5 da kuma yin amfani da shi azaman tsari mai kunnawa a hannunsa na raisins ba tare da wankewa ba.

Sinadaran:

• gurasa gurasa - 400 g;
• ruwa - 2-2,5 l;
• sukari - 100 g;
• yisti - 15 g;
• currant ganye - 5 inji mai kwakwalwa.

Shiri

1. Ana zuba gwanayen ruwa tare da ruwan zãfi kuma nace a cikin zafin rana na tsawon sa'o'i 3.
2. Yi nazari da jimlar da aka samu, hade tare da yisti, sukari, ƙara ganye, bar a cikin yanayi daki don 6-8 hours.
3. Ready kvass bottled, sanyaya.

Gishiri burodi kvass - girke-girke

Kvass daga gurasa za a iya dafa shi da wani nau'i, wanda zai fi son masoyan masu shan barasa. Ƙarfin abin sha da zafin sa za a iya sarrafa shi ta hanyar canzawa da adadin sukari, da saturation na dandano ta hanyar yin launin ruwan kasa a cikin bishewa. Bayan samun dandano wanda ake so, ana iya tsayawa ta hanyar saka jigon a cikin firiji.

Sinadaran:

• gurasa - 500 g;
• ruwa - 5 l;
• sugar - 300 g-1.5 kg;
• yisti - 30 g;
• citric acid - 5 g.

Shiri

1. An yanke burodi, busassun, gasashe a cikin tanda, zuba lita uku na ruwan zãfi kuma hagu don 3 hours.
2. Buga da jiko, matsi.
3. Squeezes zuba sauran ruwan zãfi, da izinin tsayawa don 1 hour, tace, matsi.
4. Hada duka jiko, ƙara yisti, ruwan 'ya'yan lemun tsami da kuma yawan sukari da aka so (ga sassaka da birni).
5. Ka bar taro na tsawon sa'o'i 10 don furewa.
6. Tare da ƙarfin ƙarfin ƙara sukari kuma sake ba da dalili don yawo don tsawon sa'o'i 4-5.
7. Don ƙara ƙanshin abin sha, zakuɗa shi kuma dauke shi zuwa firiji don dakatar da tsari da sanyaya.