Hrenovuha - girke-girke na giya giya tare da dandano mai dandano

Hrenovuha - girke-girke don barasa tincture a tushen horseradish. Ta hanyar yin amfani da fasaha mai sauƙi zai kasance mai yiwuwa a shirya giya da aka gina gida tare da siffofin dandano na asali, don daidaita abin da sauƙi, ƙara zuwa abun da ke ciki dukkan nau'in turawa da kayan yaji.

Yadda za a yi hrenovuhu?

Idan kana da sinadaran kirki, an shirya horseradish a gida, na farko, ba tare da buƙatar ƙwarewa ta musamman ko kwarewa na dafuwa ba.

1. Mafi lokaci mara kyau a cikin shirye-shiryen abin sha shi ne hawan doki na doki, wanda yake sananne ne saboda kayan haɓaka. Zaka iya yin ɗawainiya tare da karamin grater, ta yin amfani da naman grinder, mai launin jini ko kawai yanke wani tushe tare da yanka.
2. An gauraye murhun ƙasa tare da wasu kayan sinadaran kuma ya cika da gurasar giya, wanda kawai ana amfani da kwantena gilashi.
3. Magunguna da aka rufe da shi sun kasance sun yi tsayayya da lokaci
4. Ana shirya tincture a kan doki-radish, tace da kuma kwalabe.
5. Idan aka ba da tsinkayen tsire-tsire masu tsami, ya kamata ya kasance a cikin hanyar daɗaɗɗen abincin yau da kullum da tantance dandano kuma a cimma nasarar daidaitaccen ma'auni.
6. Idan abin sha shine har yanzu mai kaifi kuma mai kaifi don dandana, maimakon sa ran, an shafe shi da wani ɓangare na vodka ko barasa zuwa sakamakon da aka so.

Hrenovuha kan samogone - girke-girke

Watakila mafi sauri da mafi yawan girke-girke na kasafin kudi na horseradish a gida shine moonshine. Yana da muhimmanci a yi amfani da inganci mai kyau, mai shayarwa guda biyu mai tsabta ba tare da jin daɗin kasashen waje da ƙanshi maras kyau ba. Tare da dukkan sauƙin fasaha, abincin ƙarshe ya zama kyakkyawa, sabon abu.

Sinadaran:

• masihu mai tsarki - 1 l;
• horseradish tushen crushed - 1 kofin;
• barkono baki Peas - 1 tbsp. cokali;
• barkono barkono, dried ko sabo - 1-2 inji.

Shiri

1. Tushen horseradish ne tsabtace, grated ko shredded tare da kananan kwakwalwan kwamfuta.
2. Suka sanya horseradish a cikin kwalba, ƙara Peas da barkono pods, zuba a cikin moonshine.
3. Nace sha 12-24 hours.
4. An gama hrenovuha a kan kanta kanta ta hanyar sieve ko gauze, tace da kwalabe.

Khrenovukha daga vodka a gida - girke-girke

Wadannan ka'idodin abincin da za a iya amfani da shi a kan vodka za a iya dauka a matsayin tushen damuwarmu. Ƙara wani nau'i na baki ko barkono mai dadi, cloves, kirfa, wasu kayan yaji, za ku iya canzawa da tsaftace dandano da ƙanshi mai shayar da gidan giya.

Sinadaran:

• vodka - 1 l;
• horseradish tushen - 50 g.

Shiri

1. Tsaftace tushen horseradish, niƙa tare da grater, nama grinder, blender kamar yadda karami ne sosai.
2. Cika layin da aka zubar da ingancin vodka, hatimi da shi sosai kuma sanya shi a wuri mai duhu.
3. Tsayayya da aiki daga kwana uku zuwa wata daya, dangane da nauyin da ake bukata na ƙananan abincin giya. Dole ne a girgiza jirgin ruwa yau da kullum.
4. Hrenovuha shine girke-girke da ake buƙatar gyare-gyare da kuma tsaftace ruwan sha, wanda aka ajiye shi a cikin sanyi.

A girke-girke na barasa horseradish

Hrenovuha, wanda za a gabatar da girke-girke, an shirya shi zuwa barasa, an shafe shi da karfi da ake bukata da ruwa. Ƙarin karin bayani game da abincin da za a sha za a kara da cewa abun da ake ciki na mustard, ruwan 'ya'yan lemun tsami da ɗan zuma , wanda dole ne ya zama ruwa ko kuma ya narke zuwa irin wannan yanayin.

Sinadaran:

• diluted barasa - 1 l;
• horseradish tushen - 50 g;
• mustard - 1 tbsp. cokali;
• ruwan 'ya'yan lemun tsami - 3-4 st. spoons;
• ruwan zuma - 2 tsp.

Shiri

1. Gudu da tushen tsabta mai tsabta, ya sa a cikin kwalba.
2. Add mustard, ruwan 'ya'yan lemun tsami da zuma.
3. Zuba kayan da aka hade tare da barasa, girgiza sosai, rufe hatimi kuma sanya wuri a cikin duhu.
4. Bayan kwanaki 3, an cire magungunan horseradish da kwalabe.

Tincture a kan horseradish tare da zuma - girke-girke

Wadannan girke-girke na horseradish a kan vodka tare da zuma zai sa ya yiwu don samun abin sha mai sha, m dandana, tare da sweetish bayanin kula da kadan m aftertaste. Tushen horseradish ya zama sabo ne, balagagge. An riga an tsabtace shi da sauri a hanyoyi masu dacewa, ƙoƙarin kiyaye kayan mai mahimmanci.

Sinadaran:

• vodka - 1 l;
• horseradish tushen - 50 g;
• ruwan zuma - 60 g.

Shiri

1. Zuba kimanin lita 200 na vodka, ƙara zuma, dafaɗa sosai har sai an narkar da shi.
2. An zuba cakuda a cikin jigilar jigilar, sauran vodka ya kara da girgiza.
3. Ƙara lambun ganyayyaki a cikin jirgin ruwa, rufe hatin akwati, bar shi a cikin duhu don kwana 3-5, shaking da dandanawa kullum.
4. Hrenovuha a kan zuma - girke-girke wanda zai kawar da wari da dandano barasa. Da zarar an sami sakamako, tace abin sha.

Hrenovuha tare da ginger da zuma - girke-girke

Hrenovukha, girke-girke mai sauƙi wanda za'a gabatar da shi, ya samo dandano da dandano na musamman saboda ƙari na ginger, adadin wanda aka kwatanta da rabo daga cikin doki mai amfani da doki. Idan ana buƙata, kuma ƙara da zabin lemun tsami zuwa tushe na barasa ba tare da fararen ɓangare ba, ko ganye mai ban sha'awa ko barkono mai zafi.

Sinadaran:

• moonshine ko vodka - 1 l;
• horseradish tushen - 50 g;
• Ginger tushe - 50 g;

• lemun tsami - 1 yanki;
• zuma - 2 tsp.

Shiri

1. Rub da root horseradish, zuba a cikin moonshine.
2. Rinse ruwan 'ya'yan lemun tsami tare da zuma, kara wa barasa tare da sliced ​​ginger
3. Ya naɗa hrenovukha a kan moonshine tare da ginger na kwana uku zuwa biyar. Kowace rana, an sha abin sha, kuma an cire shi a kan shiri.

Recipe hrenovuhi tare da zuma da lemun tsami

Hrenovukha, girke-girke wanda ya ɗauka yin shiri na sha tare da adadin zuma da lemun tsami, yana da dandano mai dadi sosai, tare da ɗan ƙaramin ƙira. Abincin kirki da ƙanshi mai kyau na shan giya yana ba da buds, vanilla stick da barkono barkono. A matsayin giya, vodka, diluted barasa ko mai ladabi mai laushine zai dace.

Sinadaran:

• vodka ko barasa - 1 l;
• horseradish tushen - 50 g;

• lemun tsami - 1 yanki;

• zuma - 2 tsp;
• vanilla stick - 2 guda;
• wani fis na barkono baƙar fata - 2 inji.
• cloves a cikin buds - 4 inji mai kwakwalwa.

Shiri

1. Kafe tushen horseradish zuba barasa da kuma barin for 3-4 days a cikin duhu wuri, girgiza yau da kullum.
2. Yi jita jita, ƙara ruwan 'ya'yan itace da lemon zest, zuma, cloves, vanilla da barkono, a rufe murfin kuma sanya a cikin duhu don wani kwana 2.
3. An ƙare hrenovuha tare da zuma da lemun tsami, tace da kuma kwalabe.

Horseradish daga gwangwani horseradish

Idan don sabanin horseradish ne kashe-kakar, za ka iya ɗaukar gwangwani, kara shi a matsayin karami kamar yadda zai yiwu tare da blender. Abin ƙanshi na abincin da aka yi a cikin wannan yanayin zai zama ƙasa mai yawa, don haka idan ana so, za ka iya ƙarawa zuwa kwasfa na citrus, sliced ​​tafarnuwa, kowane irin kayan yaji.

Sinadaran:

• vodka, barasa ko moonshine - 1 l;
• horseradish tushen - 50 g;
• zuma - 2 tsp.

Shiri

1. Ƙasa ta haɓakar da aka gina tare da madarar giya, ƙarar zuma ta zuma.
2. Ka bar jirgi mai ɗaukar hoto a cikin duhu don kwanaki 4, girgiza abinda ke cikin yau da kullum.
3. Bayan shirye-shirye na tincture, an cire ruwan horseradish da kwalabe.

Abin da za ku ci hrenovuhu?

Bayan aikatawa a gida duk wani kayan girke-girke da kuma bayan samun ruwan sha mai buƙatar, ya kamata ka kula da abincin abincin.

1. A matsayinka na mai mulki, irin abincin da ke cike tare da abincin naman abincin da ke cike da nama: jelly, gurasa da kaza, da sausages na gida, kyafaffen ko naman alade.
2. A dadi appetizer na horseradish za a iya sanya daga soyayyen eggplants, da yanka wanda aka complemented da tumatir da mayonnaise gauraye da tafarnuwa da ganye.
3. Kada ku kasance masu kyauta da za a yi amfani da su a kan teburin gwangwani: cucumbers, namomin kaza, tumatir, sauran kayan lambu.
4. Sha hrenovuhu a cikin takalmin sanyaya daga kananan gilashi a cikin gulp.

Shelf rayuwa

Yanayi da lokutan ajiyar ajiya na iya dogara da hanyar shiri na sha da girke-girke da ake amfani dashi. Duk da haka, ana karɓar dokoki da ka'idoji akai-akai.

1. Storage hrenovuhi da za'ayi a cikin duhu da sanyi wuri, musamman a hermetically ukuporennoy gilashin ganga.
2. Kafin bugu da abin sha dole ne a cire shi daga karin sinadaran da kayan yaji.
3. Idan an haɗu da yanayi mai kyau, ana iya adana horseradish na tsawon shekaru 3 zuwa 5, amma an rage wasu raguwa da ƙanshi na abin sha a kan lokaci.