Akwai shafuka biyu akan barasa. Wasu mutane sun yi imanin cewa yin amfani da barasa mai yawa ba wai kawai ba zai cutar da jikin tsofaffi ba, har ma da amfani. Wasu suna da tabbacin cewa babu wani abu sai cutar ta shan barasa, ko da a cikin kananan allurai, ba zai iya zama ba. Kamar yadda suke cewa, "tunani kan kanka, yanke shawarar kanka." Wadanda suka shiga sansanin farko, sun sani - ya kamata su yi amfani da barasa mai kyau, amma saboda sau da yawa suna kokarin yin wani abu na musamman.
Simple da maras amfani
Zai fi kyau a shirya abin sha daga barasa. Halin barasa ya fi sauki don dubawa fiye da ingancin vodka. Yin watsi da barasa ya zama mai juyayi, cikakke, ba abin kunya ba ne mu bi maƙwabci mai mahimmanci, amma dole ne mu zabi wani giya daga abincin kayan abinci.
Sinadaran:
- ruhu alkama an tsarkake - 0,75 l;
- currant baki, dauke daga twigs - 1 kg;
- gida farin quality sugar - 0,3-1 kg;
- shirye (kwalba, tace, distilled) ruwa - kimanin lita 2;
- gilashi gilashi tare da ƙarar lita 3.
Shiri
Wannan girke-girke yana da sauqi. An ƙidaya sinadaran a cikin irin wannan ƙarfin cewa ƙarfin samfurin karshe shine game da digiri 30-35, kuma an ba da abun ciki na sukari daga mafi ƙanƙanci (wanda ya zama "ɗa namiji" wanda ba a nuna shi ba) zuwa mafi kyau ga shayar giya.
Don haka, muna bukatar minti 15 don komai. Mun wanke currant, idan akwai laba, mun cire shi. Mun fada barci berries a cikin lita 3-lita, ƙara sukari. Kuna iya ƙyatar da currant tare da sukari kaɗan, to, zuwanmu daga currant zuwa barasa zai sami cikakken cikakken. Idan ba a yi wannan ba, ruwan da aka sanya a shirye zai zama sauki ga nauyin. Bayan haka, ku zuba cikin barasa (za ku iya auna shi tare da gilashin gishiri 750) ku kuma ɗaga ruwan. Rufe murfin filastik. Shi ke nan. Yanzu muna jira daidai kwanaki 40, muna riƙe kwalbanmu a wuri mai duhu kuma lokaci-lokaci (sau ɗaya a mako) mun haxa. Filta da kuma jin dadin - shirye don dandano da kuma karfi mai ƙarfi daga giya daga currant a gida, da girke-girke dace da yin abin sha daga kowane Berry da Berry tsari.
Rikicin
Za mu gaya maka yadda za a cika cikawar currant baki, idan babu damar sayen mai kyau. Zai dauki vodka mai kyau. Yi hankali, saya vodka ya kamata a bari, high quality, zai fi dacewa, alkama da kuma ba tare da karama ba.
Sinadaran:
- quality vodka daga hatsi barasa - 2 kwalabe na 0.7 lita;
- black currant ba tare da twigs da ganye - 1 kg;
- fararen sukari, gida yana da kyau - kofuna waɗanda 2;
- lemun tsami tare da fata na fata - 1 pc.;
- cloves - 5-6 inflorescences;
- Mint (babba na kara da 3-4 ganye) - 4-5 rassan.
Shiri
An wanke currant, an zuba a cikin kwano kuma an guga a cikin wani gruel. Ƙara lemun tsami mai yankakken (cire duk kasusuwa), rufe sukari da haɗuwa. Muna motsa taro a cikin kwalban gilashi mai tsabta, a nan kuma mu aika da mint da cloves. Cika da vodka, rufe murfi. Muna jira na makonni 2, sau da yawa girgiza abun ciki. Yi nazarin mu cika da kuma bauta tare da tumaki tumaki da aka yanka ko yankakke cutlets da kayan lambu.
Gudun fure a kan vodka yana da m, duk da cewa ƙarfinsa ma game da digiri 28-32. Alal misali, irin abubuwan sha, alal misali, cikewar jan currants, raspberries ko blueberries a kan vodka an shirya su a cikin hanya.
Abincin giya mai ƙananan bara
Very rare da kuma cika black currant (ta girke-girke, duk da haka, ya fi wuya) ba tare da vodka.
Sinadaran:
- berries tare da rassan - ¾ girma na kwalban gilashi;
- Tsare mai tsabta mai tsabta - ¼ na ƙarar kwalban gilashi.
Shiri
Berries ba nawa ba ne, muna cire datti kawai, murkushe shi dan kadan kuma saka shi cikin kwalban, zuba sukari. Mun rufe wuyansa tare da gilashi kuma jira a wuri mai dadi, yayin da samfuranmu za su cika. Da zarar akwai hakorar halayen, saka hatimi na ruwa kuma jira don ƙarshen fermentation. Bayan haka, za mu share da cika, zuba cikin kwalabe mai tsabta kuma mu tsaya kusan wata guda a ginshiki.