Mandarin tincture abu ne mai ban sha'awa da kuma abin sha mai kyau wanda za'a iya shirya a gida. A cikin kananan allurai, zai zama ainihin magani don jikinka: taimakawa don warkewar sanyi, hanzarta tafiyar matakai da ingantaccen ci.
Mandarin tincture akan barasa
Sinadaran:
- zander mandarin - 6 tbsp. spoons;
- barasa - 500 ml;
- ruwa - 1 l;
- sukari - 600 g.
Shiri
Sanya kwashin tanji a cikin kwalban mai tsabta, cika shi da barasa kuma a rufe shi. Bayan haka, zamu bar abincin da aka sanya a cikin wuri mai duhu don makonni 1.5. Bayan kwana 10, ana tace ruwan magani ta hanyar cheesecloth da kuma dafa shi da mai dadi mai dadi. Don yin wannan, a cikin saucepan da ruwa, narke sukari, dumi shi zuwa tafasa da kuma kwantar da shi. Nan gaba, a zubar da shi a cikin abincin da aka tanada da kuma tanada. Kafin shan, muna dage kan abin sha har tsawon kwanaki 7, sa'an nan kuma mu juya zuwa dandalin tincture a kan kwasfa.
Tincture a kan mandarin crusts on vodka
Sinadaran:
- Tangerine kwasfa - 150 g;
- vodka - 500 ml;
- kofi na wake - 3 inji.
Shiri
Zest mandarin shine yankakken yankakken, an yi shi da ruwan zãfi da kuma sanya shi cikin kwalban gilashi. Ana zuba Vodka a cikin guga, mai tsanani zuwa zafin jiki na digiri 60 kuma a zuba shi cikin kwalba. Ana soyayyen wake da burodi, a jefa su zuwa sauran sauran sinadarai, da murkushe akwati da kuma jurewa cikin duhu don watanni 1. Bayan haka, za mu tsaftace bayani sau da yawa ta hanyar sieve da kuma zubar da abincin da aka gama a kan kwalabe masu kyau.
A girke-girke na tangerine tincture
Sinadaran:
- Tangerine kwasfa - 50 g;
- barasa - 1 l;
- ruwa;
- sugar - 3 tsp.
- ruwan 'ya'yan itace tangerine - 85 ml.
Shiri
Mandarin zest, muna dage makonni 3 a kan ruwan inabi mai kyau, sa'an nan kuma tace abin sha kuma muyi ruwa da ruwa zuwa 45%. Ƙara sukari da ruwan 'ya'yan itace. Mun zubar da tincture a cikin kwalabe, toshe shi kuma adana shi cikin firiji.
Mandarin tincture da kirfa da vanilla
Sinadaran:
- Tangerines - kashi 10;
- badonia - 4 sassa;
- kirfa - 2 sandunansu;
- Vanilla - dandana;
- vodka - 1 l;
- sukari - 600 g.
Shiri
Da tangerines kwasfa da kwasfa shi na farin veins. Sa'an nan kuma sara da kwasfa, jefa shi cikin kwalba, ƙara kayan yaji kuma cika shi da vodka. Muna dagewar cakuda don mako daya, tare da hadawa. Sa'an nan kuma mu tsaftace abin sha, kuma daga sukari da ruwa dafa mai daɗin sukari. Rage da tincture a cikin gishiri mai sanyaya, haɗuwa da kyau kuma bar shi har mako guda a cikin firiji. Sa'an nan kuma muka tace abin sha, zuba shi a kan kwalabe da adana shi a cikin cellar.