Daga cikin dukkan abincin da ake amfani da shi, akwai wani wuri na musamman da haɗin kofi tare da mahaifa. Tare da shiri mai kyau, zaku iya samun dadi mai dadi, mai tasowa yanayi kuma bada iko mai karfi na makamashi. Sinadaran, domin shirya kayan dadi mai mahimmanci tare da mahaifa, akwai alamun da yawa, alal misali: ruwan 'ya'yan lemun tsami, ruwa mai ma'adinai, kirfa, lemun tsirma, cloves, cream, vanilla da yawa. Bari mu dubi wasu girke-girke tare da ku, yadda za mu yi wannan abin sha, kuma za ku zabi abin da ya dace da ku daidai bisa ga dandano da karfi.
A girke-girke na kofi tare da mahaifa a cikin Faransanci
Sinadaran:
- Ground kofi - 2 tsp;
- sugar granulated - dandana;
- ruwan zafi - 100 ml;
- gwangwani - dandana.
Shiri
Kamanin wannan girke-girke shi ne cewa kofi da kyancinci ba su haɗu a cikin ɗaya kofin ba, amma ana bauta su daban. Da farko mun yi kofi, cika shi da ruwan zãfi, da kuma kara sugar zuwa gare shi. Sa'an nan kuma mu zuba ɗan ɗigon ruwa a cikin gilashi mai gilashi kuma mu kwantar da shi. Kafin yin hidima, mutum yana shan ruwan kofi a sa'an nan kuma ya ci gaba da dandana gwaninta. Sakamakon yana da ban sha'awa sosai bayan bayanta da kuma wani abu mai ban mamaki bayantaste.
Yadda ake yin kofi tare da mahaifa?
Sinadaran:
- Ground kofi - 2 tsp;
- Kwan zuma - 1 teaspoon;
- ruwan zafi - 100 ml;
- sugar - dandana.
Shiri
Wannan hanyar yin kofi tare da kullun shine don cirewa. Don yin abin sha, ka ɗauki kadan kofi, ka zuba shi a cikin mai kyau kuma ka shafe shi da kyau. Sa'an nan kuma mu zuba 1 teaspoon na gwangwani a kan kofi, muna da strainer a kan kofin kuma sannu a hankali zuba yawan adadin ruwan zafi. Gaba, rufe abin sha saboda minti daya, bayan haka zamu zuba sukari don dandana kuma an ciyar da su a kan teburin.
Teburin tare da mahawan a cikin salon Afirka
Sinadaran:
- Ground kofi - 1.5 tsp.
- koko foda - 0.5 tsp;
- ruwan zãfi - 100 ml;
- Kwancen - 1.5 tsp.
- sugar sugar.
Shiri
Don yin wani ɓangare na wannan abin sha mai ban mamaki, dauki wani ɓangaren ƙasa kofi kuma zuba shi a cikin Turk. Mun ƙara koko ƙoda, jefa ƙasa kirfa don dandana, zuba shi duka tare da ruwan zãfi kuma simmer na minti 2-3, tabbatar da cewa ruwa baya tafasawa. Sa'an nan kuma a zubar da abin sha a cikin kofin, ƙara dan ƙaramin gwangwani, zuba sukari akan dandano, motsawa kuma ku yi hidima a teburin.
Coffee da Viennese mahaifa
Sinadaran:
- ƙasa kofi - 1 teaspoon;
- ruwan zafi - 100 ml;
- sukari guda guda - guda 3;
- kirfa - dandana;
- lemun tsami bawo - dandana;
- Orange kwasfa - dandana;
- kullin.
Shiri
Mun zuba kofi a cikin Baturke, zuba ruwan zafi da kuma dafa kan zafi mai zafi, amma kada ku kawo tafasa. A cikin ɗakin kwanciya mun sanya 'yan furotin kaɗan, jefa kaya kirfa, ƙara gwangwadon kirim mai laushi da kuma cika shi duka tare da mahaifa. Sa'an nan kuma a hankali a ƙone duk abin da yake, mu zubar da kofi a shirye a cikin jita-jita kuma mu bar minti 3, bayan haka zamu tace abin sha ta hanyar mai da hankali kuma mu zuba cikin ɗakin zafi.
Coffee tare da gwangwani da madara
Sinadaran:
- kofi - 2 tsp;
- ƙasa kirfa - 1 teaspoon;
- Kwan zuma - 2 teaspoons;
- madara - 3 tbsp. spoons;
- ruwa 220 ml;
- sugar granulated - dandana.
Shiri
Zuba kofi a cikin tukunyar shayi mai tsabta, jefa ƙasa kirfa da sukari. Cika da ruwa tare da ruwan sha mai kyau kuma ku ba da abin sha mai kyau. Sa'an nan kuma ƙara ƙwan zuma kuma barin kofi mu tsaya don kimanin minti 2-3. Next, rage abin sha da kuma zuba shi cikin kofi na kofi, tsarma shi don dandana da madara da kuma bautar da shi a teburin. Shi ke nan, mu madara kofi tare da kullun yana shirye!
Teburin tare da mahaifa
Sinadaran:
- Ground kofi - 2 tbsp. spoons;
- sugar cane - dandana;
- Kwan zuma - 1 teaspoon.
Shiri
Idan girke-girke da aka ambata a sama ba ya damu da ku ba, to sai kawai daga kofi a cikin na'ura mai kwakwalwa, kuyi ƙoƙon da kuke sha, ku zuba haɗin gwaninta a ciki, ku zuba sukari da kuma zuba duk kofi da aka shirya. Sanya sugar a gaban narkewa kuma nan da nan sai ku ji daɗin abincin mai zafi. Kada ka yi kokarin maye gurbin ƙasa kofi tare da soluble, in ba haka ba ba zai ba ka irin wannan yarda.