Grated yashi cake da jam

Dukanmu mun san kuma muna son gurasar gurasar tun daga yara. Don farfado da dandano mai sauƙi ba sauƙi ba, amma saboda yawan ire-iren da aka gabatar a kan raƙuman ba su dace da tsammanin ba. Abin da ya sa muke bayar da shawarar shirya wani gurasar yashi mai gurasa da jam. Me ya sa daga jam? Ana samuwa har ma a yanayin sanyi kuma yana da jam wanda ya shafe dukan bukatun da aka fi so daga yara.

Recipe ga grated yashi yashi tare da matsawa currant

Sinadaran:

• gari - 355 g;
• powdered sugar - 55 g;
• man shanu - 235 g;
• kwai yolks - 2 guda;
• ruwa - 25 ml;
• damun currant - 310 ml.

Shiri

Hanyar da ta fi sauri zuwa knead wani gajeren gurasar shine a bulala shi da wani buri. Don haka man ba zaiyi zafi ba daga zafi na hannayensa, zafin zai fito da tsintsiya kuma za a iya ajiye lokaci. Idan banda jini ba zai iya samuwa ba, toshe man shanu da gari tare da sukari da sukari a cikin crumb tare da wuka, ƙara kwai yolks zuwa crumb kuma zuba a cikin ruwan ƙanƙara. Tattara kullu tare kuma bar cikin sanyi don rabin sa'a. Bayan kammala lokaci, raba game da kashi uku na gwaji, kuma mirgine sauran ragowar 2/3 kuma sanya su a cikin zaɓaɓɓen tsari, bayan rufe rubutun ƙarshe. Yada wani Layer na jam a kan kullu. Sauran gurasa ya gushe kuma yayyafa fuskar da cake. Gasa ga minti 20 a digiri 180.

Grated yashi cake da jam - girke-girke

Idan kana so ka yi gishiri da yashi a cikin nauyin rubutu, sannan ka shirya su don girke-girke daban-daban. Domin ya zama gishiri, bazai buƙatar ƙara madara ba, bar shi bushe kuma ya yayyafa a gefen cake nan da nan kafin yin burodi.

Sinadaran:

Ga kek:

• gari - 255 g;
• man shanu - 115 g;
• madara - 45 ml;
• powdered sugar - 10 g;
• jam - 270 ml.

Don ƙura:

• gari - 145 g;
• man shanu - 95 g;
• sukari - 65 g;
• tsunkule na vanillin.

Shiri

Ya kamata ka fara da tushe sand, saboda zai buƙaci raba lokaci don tabbatarwa. Don gwajin, kunna man fetur mai gurasa tare da gari da sukari sugar a kowane hanya mai dacewa, tara man fetur tare, zuba ruwan madara a gare shi kuma danna shi tare da dabino. Kammala kullu kyandir bari sanyi.

Don ciyawa, sake maimaita wannan hanyar, hada gurasar da gari da vanilla, sannan kuma ku shiga cikin crumbs tare da man shanu.

Mirgine da kullu kuma ya rufe tare da lakabin jam. Yayyafa da cake tare da crumbs. Shirye-shiryen gurasar gishiri tare da jam a cikin tanda zai dauki kimanin minti 45 a 175 digiri.