Apple cider a gida - sauki girke-girke

Muna ba ku a yau girke-girke mai sauƙi don cin abinci a gida a cider apple. Irin wannan abincin ba ya buƙatar basira da kayan aiki na musamman.

Abun girke don cider daga apples a gida

Sinadaran:

• sugar - 1 abu;
• apples na wani hunturu hunturu - 3 kg.

Shiri

Don haka, mun cire apples, amma kada ku wanke su, amma ku yanke su cikin kananan yanka. Sa'an nan kuma ku yi 'ya'yan itace tare da telet ko blender zuwa wata ƙasa mai kama. Ƙara ƙaramin sukari don dandana, motsa tare da cokali kuma sanya puree a cikin kwanon rufi mai tsabta, don fermentation. Muna cire wort a kowane wuri mai dumi kuma kar ka manta da shi don yada shi kowace rana. Bayan 'yan kwanakin, a takaitaccen ɓangaren ɓangaren litattafan almara ta hanyoyi da yawa na ƙananan gauze. Ruwan 'ya'yan itace a hankali a zuba a cikin kwalba mai tsabta kuma saka a saman yatsun kafa na roba, yaduwa a daya daga cikin yatsunsu a karamin rami. Yanzu muna cire gwangwani na cider a cikin cellar na kimanin watanni 2, kuma lokacin da fermentation ya cika, mun shayar da abin sha daga laka, tace shi da kuma kwalabe shi har zuwa wuyansa. Kusa kusa da adana apple cider a firiji. Ka tuna - da ya fi tsayi da abin sha, wanda ya fi wadata kuma ya gamshi shi zai fita.

Abun girke don cider a gida

Sinadaran:

• apples ne kore - 3 kg;
• farin raisins - dandana;
• sugar ne ƙananan - 1 abu;
• tace ruwa.

Shiri

Muna ba ku wani kayan girke mai sauƙi don cider gida daga apples. Saboda haka, mun cire 'ya'yan itace, wanke shi, shafe ta bushe tare da tawul kuma yayyafa ruwan' ya'yan itace ta wurin juicer. Gaba, apple squeezes yada a cikin kwalba mai tsabta, game da na uku kuma jefa a kowace kananan raisins da sukari. Cika da ruwa mai tsabta da ruwa mun saka safofin sulba, yin rami a cikin yatsan hannu. Rufe bankunan tare da bargo da kuma tsabta don mako guda a wuri mai dumi. Da zarar an kammala aikin gyaran gyare-gyare, tace ruwan sha sau da yawa ta hanyar jaka da kuma zuba cider cikin gilashin gilashin. Yi wannan sannu a hankali, saboda haka ya sauka zuwa kasa, ba ya tashi kuma abin sha bai sha ba. Cika akwati a wuyan wuyansa kuma a kunna kwaston. Apple cider, dafa shi bisa ga wannan girke-girke za a iya bugu da rana mai zuwa. Muna adana abin sha kawai a cikin firiji ko cellar a cikin kwantena mai rufi, don haka babu iska ta shiga cikin shi, kuma ba ya juya cikin vinegar .