Donuts daga cuku cuku suna dafa shi da sauri sosai, amma sai suka fita su zama masu dadi da dadi. Idan ana so, zaka iya sa a cikin 'ya'yan itace, berries ko cakulan. A yau za mu gaya muku yadda za ku yi donuts daga cuku gida.
A classic girke-girke don donuts daga gida cuku
Sinadaran:
- gida cuku - 250 g;
- sukari - 50 g;
- kwai - 3 sassa;
- soda - tsunkule;
- gari - 2 abubuwa;
- vinegar - 1 tsp.
Shiri
Ana narkar da kwari da sukari har sai santsi. A cikin kwano, shimfiɗa cakuda, ƙara cakuda kwai, jefa soda, wanda aka shafe tare da vinegar, zuba a cikin gari da jefa jigon gishiri. Dukkanin da aka haɗa tare kuma daga gwajin da aka samu a cikin hannayen ruwa muna samar da bukukuwa. Fry da donuts daga cikin gida cuku a cikin zurfin-fryer minti 3 kafin launin mai launi, sa'an nan kuma juya tare da wani m. Mun sanya cikakke kayan dadi a kan tawul na takarda kuma bari man fetur. Kafin bauta wa, yayyafa kayan zaki tare da sukari foda ko kuma zuba ruwan sha mai dadi.
A girke-girke na dadi donuts daga curds tare da dried apricots
Sinadaran:
- gida cuku - 500 g;
- kwai - 2 guda;
- sugar - 1 abu;
- gishiri - wani tsunkule;
- gari - 2 abubuwa;
- soda - tsunkule;
- Kwayoyi, raisins, dried apricots - dandana.
Shiri
Don shirye-shiryen donuts daga cuku a cikin man shanu, cakuda cakuda yana haɗe da sukari da qwai, zuba a gari, soda da gishiri. Mix kome tare da mahaɗa har sai da santsi, ƙara 'ya'yan itatuwa da aka bushe ko kwayoyi. A cikin kwanon ruɓaɓɓen frying mu dumi man fetur, muna yin donuts, mun zuba su cikin gari kuma a hankali zubar da su cikin man fetur. Sau da yawa motsawa, kawo donuts daga cikin gida cuku a cikin wani frying kwanon rufi zuwa launin zinariya da kuma matsawa cikin colander, don yin gilashi duk mai wuce haddi. Yayyafa da kayan zaki tare da sukari da sukari kuma ku yi masa hidima a teburin!
Delicious cakulan donuts daga gida cuku
Sinadaran:
- gida cuku - 300 g;
- kwai - 1 yanki;
- gari - 150 g;
- sugar - 5 tbsp. spoons;
- yin burodi foda - tsunkule;
- soda - tsunkule;
- cakulan - 100 g;
- kwakwa kwakwalwan kwamfuta - 15 g;
- man kayan lambu.
Shiri
Cakuda cakuda da sukari, gishiri, soda, kwai da whisk har sai da santsi. Sa'an nan kuma zuba gishiri a hankali, yin burodi foda da knead da kullu. Ku bar shi na minti 20, sannan ku zuga kwallaye kuma ku saka cakulan a tsakiyar kowane. Da kyau mun haɗe gefuna, mirgine kayan da ke cikin kwandon kwari da kuma toya a cikin kayan lambu mai zafi mai launin ruwan zafi har sai an kafa ɓawon burodi. Bayan haka, sanya kwallaye a cikin sieve don kawar da man fetur mai haɗari.
A girke-girke na shirye-shirye na donuts daga cuku gida
Sinadaran:
- madara - 1 abu;
- kwai - 2 guda;
- yisti high-gudun - 1 tbsp. cokali;
- Butter - 2 tbsp. spoons;
- gida cuku - 200 g;
- sugar - 1,5 abubuwa;
- gari - 4 abubuwa;
- nutmeg - dandana;
- kirfa - 1 tbsp. cokali.
Shiri
Yadda za a yi donuts daga cuku gida? Milk warmed har zuwa wani yanayi mai dumi, zuba fitar da ɗan yisti mai yisti kuma bar taro a cikin zafi na 5 da minti. Bayan haka, ƙara man shanu, cuku, sukari da kuma zubar da madarar madara. Cire abubuwa da yawa, ƙara gurasa da ƙwai, nutmeg, gishiri da gari. Mun sanya taro a cikin fom din kuma cire shi
Yarda da kullu a cikin 'yan mintoci kaɗan tare da hannuwanku, sa'an nan kuma ku fita a cikin Layer kuma ku yi amfani da gilashi don yanke sassa. Sa'an nan kuma a tsakiyar kowane kayan aiki muna yin karamin rami kuma mu bar zuwa infuse na minti 45. Nan gaba, aika kayan daɗin daga cuku cikin gida a cikin tanda kuma gasa a 160 ° C na minti 10. Ba tare da jinkirta lokaci ba, bari mu shirya glaze don kayan zaki: man shanu ya narke zuwa masallaci mai kama. Haɗa sukari da kirfa. Mun cire burodin da aka shirya a cikin tanda, da sanyi shi kadan, sa mai yayyafa da man shanu mai narkewa kuma yayyafa shi da busassun, cakuda mai yaji!