Hakika, biscuits tare da jam - wannan ba abinci ba ne a kowace rana, amma wani lokaci, a matsayin abincin nishaɗi, irin wannan yin burodi tare da shayi ko kuma kofi na kofi ne wanda zai iya zama na farko da kumallo. Zaka iya iya samun irin wannan karin kumallo sau 1-2 a wata, kuma mai lalacewa, 'yan wasa da yara ba sa cutarwa kuma sau da yawa.
Za a iya yin gasa tare da jam daga wasu 'ya'yan itatuwa da kuma daga nau'o'in kullu (puff, yisti, da dai sauransu). Zaka iya saya koshin abincin kaya a cikin shagunan, yisti kullu a cikin kitchens, amma yafi kyau, a zahiri, don yin kullu don biscuits tare da matsawa da kanka - don haka za a tabbatar maka da ingancin dukkanin sinadaran da kuma daidai da hanyoyin dafa abinci.
Puff irin kek da rasberi jam daga kullu ba tare da yisti ba
Sinadaran:
- alkama gari mai daraja - 1.5-2 kofuna + kadan a ƙura;
- man shanu - 200 g;
- kirim mai tsami 20% - 0, gilashin 5;
- dafa brandy ko rum - 1 tbsp. cokali;
- gishiri - 1 tsunkule;
- abinci soda, ƙarewa tare da ruwan 'ya'yan lemun tsami - 1 tsunkule.
Ga cikawa:
- rasberi jam.
Don lubricate surface kuma yayyafa yadudduka:
- kwai fari - 1 pc;
- sugar sugar.
Shiri
Kirim mai tsami da man shanu ya zama sanyi, mafi alhẽri - sanyi sosai (zai fi dacewa, kuma yawan zafin jiki a dakin bai fi digiri 20 ba).
Zai fi kyau a haxa kullu tare da mahaɗa ko amfani da haɗuwa, don haka samfurori a lokacin tsarin rukuni ba zasu da lokacin yin zafi da kullu ba zai tsaya a hannunka ba (a cikin matsanancin hali, spatula, amma ba hannu ba).
Gyara gari a cikin kwano, ƙara soda, gishiri, brandy, kirim mai tsami da kuma man fetur (ana iya rubbed a kan babban maƙala ko yanke tare da wuka). Mix da knead da kullu har sai da santsi.
Muna mirgine kullu a cikin layi, kuma muna sanya gefuna zuwa tsakiya, ninka shi cikin ambulaf. Rubuta. Maimaita sake zagayowar 2-3 sau sau. Mun kunna kullu a cikin fim din abinci kuma sanya shi a cikin dakin daskarewa na firiji don akalla minti 40 ko kuma kawai a kan gindin firiji na tsawon karfe 8-12.
Sanya kullu a cikin wani Layer fiye da tsawon rabi 0.5. Yanke gefuna da sassauka kuma a yanka da kullu a cikin murabba'ai tare da gefen kimanin 10-12 cm.
Lubfaɗa gefuna na bangarorin biyu na square tare da ruwa (ko kwai), kamar zana zane mai zurfin mita 0.5. A tsakiyar kowane shinge, sanya spoonful jam jamberi (kada ya zama ruwa, idan ya cancanta, gyara ma'auni tare da sitaci masara ko zabi kawai berries daga jam) .
Muna ninka mai bunƙasa a cikin wani nau'i mai maƙalli, da mahimmanci a ƙasa. Saka kayan da ke kan takardar burodi da aka rufe da takarda mai laushi. An lafafa fuska daga cikin yadudduka tare da fararen kwai da kuma yayyafa shi da sukari. Muna yin burodi tare da jam a zafin jiki na kimanin digiri 200 na C na kimanin minti 20-25.
Muna hidima tare da sabo shayi, kofi, koko, compote, gawa, abokin, rooiboshem.
Kamar yadda ka lura, babu sukari da margarine a cikin gwaji, wanda ya bambanta irin wannan koshin abincin da wasu mutane ke yi.
Hakika, ba za a iya yin buns ba tare da gurasa ba, amma har ma wani, misali, apricot ko strawberry (ko ma tare da jam, jam, shafe, marmalade na gida).
Buns tare da jam suna da kyau samu daga yisti kullu, muna ba da girke-girke.
A girke-girke na buns da jam
Sinadaran:
- alkama gari mai daraja - kimanin 1 kg;
- madara - 1.5 kofuna waɗanda;
- qwai na kaza - 4-5 guda;
- sugar-1 kofin;
- man shanu - 200-300 g;
- guga man yisti - 40-50 g;
- gishiri.
Shiri
Rarraba, ƙwanƙwasa madara da sukari a cikin saucepan har sai dumi da gaba ɗaya.
Muna kawo yisti marar yisti, rabin rabin gari na gari, don haka babu lumps. Rufe kuma saita
Muna zub da cokali a cikin kwano, ƙara naman gishiri, qwai da man shanu mai narkewa. Mix kuma fara satar a cikin gari kadan, knead da kullu (hannayen manya, scapula ko mahadi). A kullu kada ta kasance ma m kuma sauƙin fada a baya da tarnaƙi na yi jita-jita.
Sanya kullu, a hankali a yi a cikin takarda, tare da rufe tawul din kuma sanya a wuri mai dadi har sai karuwar karuwa. Muna knead da kullu da kuma hada shi. Maimaita sake zagayowar akalla sau biyu.
Daga shirye-shirye kullu mun yi buns tare da jam kuma bakes har sai an shirya.