Ga duk masu son kyawawan cuku, muna ba ku wani abu mai ban sha'awa da na asali na shirye-shiryen biki mai ban sha'awa "Triangles". Yin burodi ya juya ya zama mai kyau, mai ladabi, mai dadi, kuma ya yi sauri. Bari mu yi la'akari da wasu girke-girke don yin amfani da kukis daga "Triangles".
Kayan girke-girke na kukis daga gida cuku "Triangles"
Sinadaran:
- gida cuku - 200 g;
- margarine - 200 g;
- gari - 400 g;
- soda - tsunkule;
- vinegar;
- sugar granulated - 0.5 tbsp.
Shiri
Don haka, na farko bari mu sauka don shirya cuku cuku ga kukis ɗinku. Saboda wannan, muna cire margarine a gaba daga injin daskarewa kuma bar shi don kwantar da hankali. Bayan haka, za mu motsa shi a cikin wani tasa mai zurfi, ƙara cakuda gida da kuma rubutun shi sosai zuwa homogeneity. Sa'an nan kuma mu jefa soda, tsarke da vinegar, a hankali zuba a cikin gari da kuma hada da kullu.
Bayan haka, muna samar da ƙananan matakai daga gare ta, tsoma kowane a cikin sukari, ƙara shi cikin rabi, sake tsoma shi cikin sukari da sauransu, saboda haka sakamakon haka muna da maƙalari. Yanzu ajiye kayan abinci a kan burodi, saka a cikin tanda kuma gasa kukis "Triangles" na kimanin minti 15 a zafin jiki kimanin digiri 200.
Kayan girke-girke don kukisan "Triangles" tare da raisins
Sinadaran:
- gida cuku - 200 g;
- man shanu - 200 g;
- gari - 400 g;
- soda - tsunkule;
- vinegar;
- sugar granulated - 0.5 tbsp.
Shiri
Na farko bari mu shirya tare a gida cuku kullu. Man shanu mai yalwa, yayyafa da cuku mai tsami, ya rufe shi da soda, gari mai siffar da kuma tsoma kullu. Gaba kuma, ba mu da matukar farin ciki, tsaka-tsalle-tsalle daga gare ta.
Daga bisani kuma mu tsoma kowane gwargwadon sukari, ƙara shi a hankali a rabi, sake mayar da ita cikin sukari, ƙara shi kuma, don haka maƙallin ya juya waje. Bugu da ƙari kuma, muna ƙusar da kukis a cikin sukari, amma a gefe daya kuma yada a hankali a kan tarkon. Gasa kayan zaki a cikin tanda na mintina 15 a zafin jiki na digiri 200.
Kayan girke don kukis "Triangles" tare da kwayoyi
Sinadaran:
- gida cuku - 200 g;
- gari - abubuwa 2,5;
- kwayoyi - 1,5 abubuwa;
- man shanu - 200 g;
- kwai farin - 1 pc.;
- kirfa - a nufin;
- sugar - 1 abu;
- sukari.
Shiri
Na farko dafa gari, man shanu mai tausasawa da na gida gida cuku har sai santsi. Sa'an nan kuma sannu-sannu ka rufe da kullu, a cikin daidaito daidai da dumpling dumplings , kuma bari ya tsaya na kimanin rabin sa'a. A wannan lokacin muna tsaftace kwayoyi daga harsashi, murkushe su a cikin wani batu, ko kuma juya shi ta hanyar mai sika. Na dabam, whisk da fata fata sosai tare da mahautsini, hankali ƙara sugar da crushed kwayoyi. An gama fitar da kullu tare da tsiran alade mai tsami kuma a yanka a cikin murabba'in kimanin 10 zuwa 10 in size.Ba yada kwaya a kan wajan da aka karɓa sannan kuma muyi kwakwalwa a cikin sasanninta, don haka, maƙirari. Yada kuki na gida "Triangles" a kan wani abin da ake yin burodi da kuma sanya shi a cikin tanda a gaban digiri 200 a kimanin minti 25.
Kukis daga gida cuku "Triangles" tare da 'ya'yan itatuwa candied
Sinadaran:
- gida cuku - 200 g;
- man shanu - 200 g;
- sugar - 3 tbsp. spoons;
- kwai - 3 sassa;
- yin burodi foda - tsunkule;
- vanillin - 1 sachet;
- gari - 2 abubuwa;
- 'ya'yan itatuwa' yan 'ya'yan itace, cakulan crumbs - idan an so.
Shiri
Gasa man fetur da siffar gari har sai gishiri. Ƙara gurasa foda, gishiri, cuku, sugar da vanillin. Mix da kyau, karya qwai kuma knead da kullu. Sa'an nan kuma kunsa shi a cikin fim na abinci kuma ya sa shi a cikin awa 1 a cikin firiji. Sa'an nan kuma mirgine da kullu a cikin wani bakin ciki na bakin ciki, yanke siffar da'irar kuma tsoma kowace cikin sukari. Ninka guda guda cikin rabi, sake tsoma, ƙara, da dai sauransu. Bugu da ƙari, sukari, za ka iya sanya 'ya'yan itace candied ko cakulan kwakwalwan kwamfuta cikin ciki. Gurasa da burodi a digiri 180 zuwa launin ruwan kasa.