Yanzu ana amfani da kayan ado da yawa tare da mastic. Kamar yadda kayan aikin noma suka fito. Da alama yana da wuyar gaske. Amma a gaskiya ba haka bane. Yadda za a yi mastic a gida, za ka samu ta hanyar karanta wannan labarin.
Mastic na marshmallows a gida - girke-girke
Sinadaran:
- marshmallow - 170 g;
- powdered sugar - 350 g;
- Freshly squeezed lemun tsami ruwan 'ya'yan itace - 20 ml;
- sugar vanilla - tsunkule;
- cream bushe - 80 g.
Shiri
Marshmallow crumb, zuba tare da ruwan 'ya'yan itace da lemun tsami da 35 seconds saka a cikin microwave. Yi zafi sosai tare da cokali. Sugar foda Mix tare da bushe cream da vanilla sukari. Tattalin cakuda a kananan rabo zuba a cikin marshmallow taro, ƙara ruwan lemun tsami da kuma Mix da kyau. A sakamakon haka, za'a sami taro kamar yumbu. Komai, zaka iya ci gaba da aiki.
Mastic cake a gida - girke-girke
Sinadaran:
- Foda sugar sifted - 200 g;
- madara foda - 200 g;
- ruwan 'ya'yan lemun tsami - 10 ml;
- madara madara - 150 g.
Shiri
An gilashin madara mai madara da siffar sukari mai siffar da aka yi a baya, zuba madara mai raɗaɗin da kuma haɗuwa da kyau. Sanya cakuda a kan tebur, rubbed da sukari foda kuma ya motsa har sai mastic ba ya da kyau bayan hannunsa. Idan kana so ka samo samfurin launi, to sai a ƙara gilashin a yanzu. A sakamakon haka, zamu samo taro mai laushi irin ta filastik. Ya kamata mutum yayi la'akari da gaskiyar cewa gwargwadon sukari zai iya tafiya dan kadan, yawancinsa an tsara shi da kansa.
Abincin miki a gida
Sinadaran:
- ruwan 'ya'yan lemun tsami - 40 ml;
- marshmallow - 200 g;
- powdered sugar - 350 g.
Shiri
Ana zuba Marshmallow a cikin kwano kuma ya narke, yana motsawa, a kowane hanya mai dacewa. Sa'an nan kuma mu zuba da powdered sukari, zuba ruwan 'ya'yan itace lemun tsami da dama. Mun aika da taro zuwa teburin, rubbed tare da sukari foda da kuma gwangwadon zuwa elasticity. Sa'an nan kuma kunsa shi tare da fim din abinci kuma aika shi zuwa ajiya a cikin sanyi. Kafin ka fara yin aiki tare da shi, bari taro ta shafe kusan minti 30.
Mastic cakulan a gida
Sinadaran:
- marshmallow - 90 g;
- man shanu man shanu - 20 g;
- cream 30% mai abun ciki - 40 ml;
- black cakulan - 100 g;
- sifted sugar foda - 120 g;
- gwangwani - 2 tbsp. spoons.
Shiri
A cikin wani sauya mun sanya cakulan da aka kakkarya da kuma sanya akwati a kan karamin wuta. Lokacin da cakulan ya narke, ƙara marshmallow kuma ya cigaba da motsawa tare da cokali. Aƙalla, idan aka narke rabin marshmallow, zuba a cream, ƙara gwaninta da man shanu. Ƙara ƙara zuwa taro mai kama. Cire saukin daga farantin, sannu-sannu ƙara siffar sukari. Bayan taro yana da nauyi sosai, zaka iya fara haɗa shi da hannunka. Sugar foda ya kamata sosai sosai cewa taro ya zama kamar na roba kullu. Bayan haka, mastic a gida zai kasance da shiri ta hannu.
Sugar mastic a gida
Sinadaran:
- sifted sugar foda - 400 g;
- man shanu man shanu - 20 g;
- gelatin - 5 g;
- marshmallow - 300 g;
- ruwan sanyi - 100 ml;
- dankalin turawa dankalin turawa - 60 g;
- Freshly squeezed lemun tsami ruwan 'ya'yan itace - 20 g.
Shiri
Gelatin cike da ruwa, bari ya kumbura, sa'an nan kuma narke a cikin wani ruwa mai wanka. A halin yanzu, ana aika marshmallow tare da man shanu da ruwan 'ya'yan lemun tsami a cikin akwati masu dacewa don 30 seconds zuwa microwave. Zuba sukari a cikin kofin, zuba a gelatin mai narke, narke marshmallow da sauri da sauri. Mun sanya nauyin da aka karɓa a cikin wani kunshin, mun bar kimanin rabin sa'a, to, sai mu ƙaddamar da shi kuma mun fara aiki.