Ga wadanda basu manta da abin da ke cikin salad din Olivier ba tare da tsiran alade, muna ba da dama da dama don shirya wannan mashigin Sabuwar Shekara mai ban mamaki, wanda shine maraba da bako ga kowane tebur.
Salatin "Olivier" tare da tsiran alade da sabo ne kokwamba - girke-girke
Sinadaran:
- tsiran alade ko madara - 225 g;
- dankalin turawa, tubers - 530 g;
- ƙwai kaza - 6 inji mai kwakwalwa.
- karas - 120 g;
- salatin albasa - 75 g;
- sababbin cucumbers - 225 g;
- Antonov ta apples - 180 g;
- Peas gwangwani - 300 g;
- mayonnaise - 300 g ko dandana;
- gishiri.
Shiri
Mun wanke fitar da dankali da kuma karas da ruwa a cikin ruwa har sai an shirya. A cikin wani saucepan, dafa ƙwairo mai tsabta kuma saka su cikin ruwan sanyi don minti daya. Lokacin da aka shirya, muna kwantar da kayan lambu, tsabtace mu da yanke su da kananan cubes. Hakazalika shred, da farko tsabtace qwai, likita ko madara sausage, a wanke wanke da kuma dried cucumbers bushe da kuma peeled salatin albasa. Ana adana apples a cikin kwasfa da akwatin iri kuma suna karawa.
Bayan haka zaka iya yin abubuwa biyu. Mix dukkan kayan abinci tare, tare da kara gwangwani gwangwani ba tare da brine, gishiri da kakar ba tare da mayonnaise. Amma don karin dandano na kayan da aka yi a shirye, masana masana kimiyya masu shayarwa sun bada shawara su haɗa da haɗuwa da sinadarai daya ɗaya, farawa da waɗanda ke riƙe siffar da kyau kuma su ƙare tare da ƙananan. Zaɓin naku naka ne.
Shirya salatin "Olivier" a cikin salatin tasa, kuma, idan an so, mu yi ado don dandano mai kyau.
Salatin "Olivier" tare da kyafaffen tsiran alade, kaza da kuma pick cucumbers
Sinadaran:
- tsiran alade kyafaffen - 150 g;
- Fillet na kajin nono - 300 g;
- dankalin turawa, tubers - 430 g;
- ƙwai kaza - 6 inji mai kwakwalwa.
- karas - 230 g;
- albasa - 75 g;
- salted ko pickled cucumbers - 200 g;
- Peas gwangwani - 300 g;
- mayonnaise - 300 g ko dandana;
- gishiri.
Shiri
Don shirye-shiryen salatin "Olivier" muna buƙatar filletin kaza, raw dankali da karas don ƙare. Tafasa su a al'ada a cikin ruwa ko dafa ga ma'aurata.
A lokaci guda, dafa albarkatu mai tsabta, tsoma su a minti daya cikin ruwa mai sanyi, sannan ku ajiye harsashi. A kan shiri, muna kuma tsaftace amfanin gona na tushen.
An yanka kayan lambu, da naman kaza, da ƙwai da kayan yaji a cikin kananan cubes. Hakazalika, shred pickled ko pickled cucumbers da albarkatun fari-peeled.
Mix da kayan shafa mai tsabta, ƙara gwangwani na gwangwani, kafin a jefa shi cikin colander, kakar tare da mayonnaise da salted dandana. Dukkan abin da aka haɗe, an saka a cikin tasa, kuma, in ana buƙata, za mu ba da tasa wata alama mai kyau da kyan gani, tare da rassan sabo ne da kayan lambu.
Salatin "Olivier" tare da tsiran alade da shrimps - girke-girke
Sinadaran:
- Sausage likita ko ƙananan masara - 120 g;
- yankakken shudps - 170 g;
- dankalin turawa, tubers - 250 g;
- ƙwai kaza - 2-3 inji mai kwakwalwa.
- karas - 100 g;
- albasa koreya - karamin guntu;
- yankakken hatsi ko sukari - 120 g;
- Peas gwangwani - 100 g;
- mayonnaise - dandana;
- gishiri.
Shiri
Dankali da karas mine da tafasa har sai an shirya. Mun haɗu da ruwa kuma bari rufin sanyi. Qwai tafasa mai wuya, tsoma cikin ruwan sanyi don minti daya sannan kuma tsabta. Ana zuba ruwan shayi tare da ruwan zãfi, Boiled
Yanzu kayan lambu na kayan lambu, qwai, tsirrai da sukayi da likitanci na likita sun shred a kananan cubes. An rushe shrimps ta hanyar guda ɗaya a cikin girman don yankan sauran kayan.
Hada kayan aikin da aka shirya a cikin babban kwano, ƙara gwangwani Peas, kakar da gishiri da mayonnaise da kuma haɗuwa.
Mun saka salatin da aka shirya a cikin tasa, sabanin yankakken albasa da albasarta da kuma kayan ado tare da dukkanin shrimps.