A karkashin sunan "sandan sandan" akwai sauƙi biyu masu cin nama: soyayyen nama a cikin gurasa da cakuda da kyawawan bishiyoyi , waɗanda suka fi dacewa da zaɓin zabi na farko. Dukkanin wadannan zabuka suna da dadi sosai kuma kowannensu ya cancanci kulawa.
Cuku da sandunansu a breading - girke-girke
Sinadaran:
- wuya cuku - 250 g;
- gari - 1/3 na karni;
- sitaci - 1/8;
- kwai - 1 yanki;
- burodi gurasa - 1 abu;
- gishiri - 1/2 tsp;
- man fetur - don frying.
Shiri
Mun sanya cuku mai wuya a cikin firiji ko daskarewa don da yawa hours kafin. Sa'an nan, ta amfani da wuka mai kaifi, yanke cuku cikin kananan guda.
A cikin kwano ɗaya mun haɗa gari mai siffa tare da sitaci, a wani zamu bugi kwai tare da naman gishiri, kuma a cikin na uku zamu zuba gurasar. Gumshin daji ya fara yi a cikin gari, sa'an nan kuma tsoma cikin kwai kuma yayyafa da gurasa. Ya kamata a girgiza wannan makomar, don haka yayin da ake yin gurasa ba zai ƙone a man ba.
Kusa da haka, kwallun cuku, kamar yadda girke-girke ya ce, dole ne a yi zurfi-gishiri har sai launin ruwan kasa.
Gurasa cuku da sandunansu a batter - girke-girke
Sinadaran:
- wuya cuku - 200 g;
- gari - 1 abu;
- kwai - 1 yanki;
- Beer giya - 100 ml;
- gishiri, barkono - dandana.
Shiri
Gishiri mai laushi ya yanka a kananan ƙananan kuma crumble a cikin gari. Sauran gari an gauraye da gishiri, barkono da giya giya, ƙara kwai kuma ya haɗu da wani batter. Muna tsoma sandunan a cikin batter da kuma fry daga kowane bangare a cikin gurasa mai zurfi ko a cikin frying pan da man shanu har sai da zinariya.
Cuku da sandunansu na lavash - girke-girke
Sinadaran:
- Ceded cuku - 2 briquettes;
- lavash - 1 takardar;
- tafarnuwa - 1 albasa;
- gishiri, barkono - dandana;
- ganye na dill;
- kwai - 1 pc.
Shiri
An cakuda cuku a kan kaya mai kyau kuma gauraye da tafarnuwa, ganye, gishiri da barkono, sun wuce ta latsa. Lavash a yanka a cikin murabba'i, a tsakiyar kowane ɗayan muka sanya spoonful cuku cika. Muna juya burodin pita a cikin takarda, tsoma shi a cikin ƙwai da aka zana kuma toya a cikin kwanon rufi da man shanu har sai da zinariya.
Cuku da sandunansu don giya - girke-girke
Sinadaran:
- m Mozzarella - 200 g;
- shinkafa takarda - 10-15 zanen gado;
- man kayan lambu.
Shiri
Mun yanke cuku mai wuya a kananan ƙananan kuma sanya shi a kan gefen takardar shinkafa da aka shayar da tawul ɗin tawada. Ninka takarda shinkafa a cikin takarda, tuke saman da kasa gefuna. A cikin frying mai zurfi, mu dumi man kayan lambu da kuma fryakayen cuku a ciki zuwa launin zinariya. Ya kamata a sanya sandunannun sanduna a kan tawul ɗin takarda don shafe kitsen mai, sa'annan suyi zafi da miya don dandana. By hanyar, zuwa cuku a lokacin kunsa a cikin takardar takardar shinkafa, zaka iya ƙara wani abu: ganye, kayan yaji, yanka naman alade ko ma da kiwo.
Gwangwakin daji - girke-girke a cikin tanda
Zaka iya, ba shakka, shirya puff chopsticks tare da sauki girke-girke, kawai sprinkling tube na puff irin kek da grated cuku, amma za mu bayar da ku asali girke-girke cuku abun ciye-ciye a kan kullu da cewa ba ku yi kokarin yet.
Sinadaran:
- man shanu - 110 g;
- kwai - 1 yanki;
- man kayan lambu - 50 ml;
- madara - 50 ml;
- yisti - 25 g;
- grated cuku - 50 g;
- alkama bran - 1 1/2 abubuwa;
- gari - abubuwa 3;
- gishiri, sukari.
Shiri
Mix man shanu tare da qwai da kayan lambu. Ƙara gari, bran, sugar, gishiri da cuku cuku. Mix da kullu da kuma samar da shi a cikin kwano, bayan haka mun kunsa tasa da fim din abinci kuma sanya shi a cikin firiji na tsawon minti 30.
Yayinda ya damu har zuwa digiri 180. Ana yayyafa kullu a cikin wani Layer game da mintimita lokacin farin ciki, bayan haka muka sare shi a cikin sanduna masu tsayi da yawa kuma a sanya shi a kan takardar burodi da aka rufa da takarda. Lubricate sanduna tare da kwai mai yalwa, yayyafa da ragowar cakulan hatsi kuma dafa don minti 15-20 kafin haske launin zinari.