Crunchy brushwood, ko crepe - shine bishiya mai dadi da muka ƙauna daga yara. Kuna iya yin wannan dadi a hanyoyi da dama: akwai girke-girke na brushwood akan madara, a kan kirim mai tsami, akan kefir ko ma akan ruwa. Bari mu, ba tare da ɓata lokaci ba, koyi wasu girke-girke na yin girama tare da kai, kuma za ka zaɓi kanka mafi dacewa.
A girke-girke na brushwood a kan madara
Sinadaran:
- kwai - 2 guda;
- madara - 1 tbsp. cokali;
- sugar - 1 tbsp. cokali;
- gishiri - wani tsunkule;
- gari - 1 tbsp.
Shiri
Tsarin girke-girke na bishiyoyin bishiyoyi a kan madara ba ya daukar lokaci da makamashi mai yawa daga gare ku. A cikin babban kwano, yalwata qwai, madara, sukari, siffar gari da gishiri, gwangwadon gwangwani mai laushi, wanda yayi la'akari da daidaitattun kirim mai tsami. Next, zuba teburin da gari, mirgine kullu a cikin wani bakin ciki mai laushi kuma a yanka a cikin lu'u-lu'u: a cikin kowannensu muna yankewa a tsakiyar kuma, wucewa gefuna ta tsakiya, zamu juya su. A cikin gurasar frying mai zurfi ta wanke man fetur. An sanya bishiyoyi a hankali a cikin man kayan lambu mai ganyaye da kuma raguwa don minti daya a bangarorin biyu. Da zarar itacen wuta ya zama zinari, cire shi a hankali tare da murya kuma saka shi a kan farantin tare da adiko na goge wanda zai shafe man fetur.
Lokacin da dadiyarmu za ta bushe, muna yada shi tare da zane a babban tasa kuma yayyafa da sukari.
A girke-girke na kintsattse fagot tare da vodka
Sinadaran:
- kwai - 4 guda;
- vodka - 2 tbsp. spoons;
- gari - 200 g;
- gishiri - wani tsunkule;
- powdered sugar - dandana;
- cream - 2 tbsp. spoons;
- man fetur - don frying.
Shiri
Yadda za a dafa wuta? Ana yayyafa qwai da sukari, ƙara cream, gishiri da ɗan gari mai siffar. Duk cikakkun haɗuwa har sai santsi. Sa'an nan kuma zuba a trickle na bakin ciki na vodka, zuba sauran gari da knead da m kullu. Gudu da kullu a cikin wani bakin ciki mai laushi kuma a yanka a cikin kananan murabba'ai. A tsakiyar kowane shinge muna yin karkata, sa'annan mu juya iyakar ta cikin rami. Gasa itacen wuta a babban adadin man fetur. Sa'an nan kuma mu sa a kan farantin, yi ado tare da sukari da kuma amfani da ita don shayi.
A girke-girke na kullun fagot on kefir
Sinadaran:
- kwai - 1 yanki;
- man kayan lambu - 2 tbsp. spoons;
- gishiri - 0, 5 teaspoons;
- soda - 0, 5 teaspoons;
- gari - abubuwa 3;
- sugar - 3 tbsp. spoons;
- Vanilla sugar - dandana;
- kefir - 1 abu;
- man fetur - don frying;
- powdered sugar - dandana.
Shiri
Wannan girke-girke don shiri na brushwood shine mafi sauki. Guga ta bugu da sukari, gishiri, zuba kefir, man kayan lambu, sanya soda da kuma hada kome da kyau. Gwargwadon ruwa da sannu-sannu zuba cikin kullu, ci gaba da motsawa. Sa'an nan kuma rufe ƙwaƙwalwar ƙafa tare da tawul, da kuma sanya shi na minti 20 a wuri mai dumi.
Bayan tabbatarwa, rarraba kullu a sassa biyu kuma juye kowannen cikin takarda na gyare-gyare, yanke shi a kananan lu'u-lu'u, sanya kananan ramuka a tsakiya kuma a hankali juya ɗaya gefen kowane shinge ta cikin rami. Gasa itacen wuta a kan kwanon rufi mai zafi a babban adadin man kayan lambu a bangarorin biyu. Kafin yin hidima, yayyafa irin kek da sukari.
A girke-girke na brushwood da kirim mai tsami
Sinadaran:
- kwai - 2 guda;
- gari - 2 abubuwa;
- sugar - 2 tbsp. spoons;
- kirim mai tsami - 1 abu;
- powdered sugar - don ado;
- man kayan lambu - 200 ml.
Shiri
A girke-girke na kullun fagot a kan kirim mai tsami ne quite sauki. Dukkan sinadarai sun haɗu a cikin tasa mai zurfi kuma sun kakkafa kullu. Sa'an nan kuma mirgine shi a cikin wani bakin ciki bakin ciki da kuma yanke shi a cikin kananan murabba'ai. A tsakiyar kowane lu'u-lu'u mun yi haɗari, kuma muna juya iyakar ta cikin rami. Fry da brushwood a cikin man fetur mai haske har sai haske a cikin launi, a cikin fryer mai zurfi ko zurfin frying.
Ƙarshe cin abinci a ɗan sanyi, yayyafa da sukari da kuma cin abinci a teburin.
Ana iya yin amfani da nau'in bishiya daga rigar da aka shirya tare da taimakon tanda, bayan da aka yi wa kowane mai yalwa da kayan lambu. Ji dadin karon shayi!