Lemon cream - wannan halayen Turanci ne na ainihi, wanda ya kasance daidai da lemon jam ko custard. Yana da dandano mai dadi tare da sanarwa mai ban sha'awa da rubutu mai mahimmanci. Wannan kayan zaki yana da kyau ga pancakes, abin yabo ko kamar yadda ake cika gishiri. Ana shirya lemun tsami mai lemun tsami a cikin sauri da sauƙi, na dogon lokaci yana farfaɗo yanayin da haske mai launi da dadi mai ƙanshi. Bari mu gano yadda za mu dafa wannan rana da kayan dadi mai dadi.
A girke-girke na classic lemun tsami cream
Sinadaran:
- lemun tsami - 5 kwakwalwa.
- sugar granulated - 200 g;
- kwai - 4 guda;
- man shanu - 50 g.
Shiri
Yadda ake yin kirim mai tsami? Muna daukan 'ya'yan itatuwa masu lemun tsami, daga guda biyu daidai mun cire peel, kuma daga wasu zamu cire ruwan' ya'yan itace. A cikin saucepan zuba sugar, ƙara grated a kan kyakkyawan grated lemun tsami zest da Mix. Sa'an nan ku zub da ruwan 'ya'yan itace da kuma ƙwayoyin ƙwayoyi a gabani. Bayar da taro na minti 30 zuwa infuse, sa'an nan a hankali tace ta hanyar sieve. Ƙara kadan man shanu da kuma dafa a kan zafi kadan, kullum stirring, har sai lokacin farin ciki - kimanin minti 20. Sa'an nan kuma ku zuba ruwan lemun tsami a gilashin kwalba, sanyi da kuma adana cikin firiji.
Lemon cream tare da manga
Sinadaran:
- madara - 500 ml;
- semolina - 2 tbsp. spoons;
- sugar granulated - 250 g;
- man shanu - 200 g;
- lemun tsami - 1 pc.
Shiri
Yadda ake yin kirim mai tsami? An zuba ruwan alkama a cikin wani sauya, a kan jinkirin wuta kuma yana dumi zuwa 80 ° C. Sa'an nan, zuba hankali a kan mango da kuma dafa na minti 3 kafin thickening, stirring. Na gaba, cire kwanon rufi daga wuta kuma bar don kwantar. Da zarar mango ya zama sanyi, tofa shi da qwai, sukari da man shanu mai taushi. Lemon zest ne rubbed a kan karamin grater, da kuma lemons kansu suna juya ta hanyar nama grinder kuma ƙara kome da kome zuwa ga cream. Mun haxa shi da kyau tare da mahaɗin da kuma zuba shi cikin kwalba. Wannan kayan zaki yana da cikakkiyar haɗuwa tare da wasu croissants, rolls da sauran faski.
Kirim mai tsami da lemun tsami
Sinadaran:
- kirim mai tsami - 200 ml;
- kwai - 5 inji mai kwakwalwa.
- lemun tsami - 2 guda;
- powdered sugar - 100 g;
- bay bar - 5 inji mai kwakwalwa.
Shiri
Yi la'akari da tanda zuwa 200 ° C. An zubar da zabin lemun tsami a kan kaya mai kyau, yana cire dukkan ruwan 'ya'yan itace daga ciki. An yalwata kirim mai tsami a cikin karamin saucepan, ƙara bay ganye, lemon zest, sa a kan jinkirin wuta da kuma dumi, amma ba tafasa. A daya daga cikin ƙwair hen muna rarrabe furotin daga gwaiduwa. Sauran ƙwayoyin an haxa shi da sukari foda kuma suna raɗawa sosai tare da mahadi har sai an sami shinge. Zuba cikin ruwan 'ya'yan lemun tsami kuma ya doke shi dan kadan. Ta wurin sieve zuba a cikin kirim mai tsami, saka sa a cikin tukunyar burodi, sanya shi a cikin zurfin kwanon rufi, rabi cike da ruwa, kuma aika shi cikin tanda tsawon minti 45. An kirkiro kirkin da aka kammala tare da sauran laurel.
Cream cream lemon cream
Sinadaran:
- lemun tsami - 1 yanki;
- kwai - 2 guda;
- sugar granulated - 0,5 abubuwa;
- cream 30% - 500 ml;
- turmeric - 1 teaspoon.
Shiri
Lemon da kyau na, sanya a cikin wani saucepan da ruwa da kuma dafa (game da minti 25) a kan zafi kadan. Sa'an nan kuma, muna kwantar da shi cikin ruwan sanyi, a yanka shi a rabi kuma a sanya shi cikin tasa. Mun sa fata, qwai da kadan turmeric don ba da kirim mai haske. Duk kyawawan kyawawan sunyi a cikin taro mai kama da juna, ƙara sukari da kuma zuba kome a cikin kwanon rufi. Mun sanya wuta a kan wuta kuma mun kawo shi a cikin wani lokacin raguwa.
An sanyatar da kirim mai tsami zuwa ɗakin zafin jiki da kuma gauraye da tsummaran da aka rigaya. Shi ke nan, wani dadi creamy lemun tsami cream yana shirye!