Mun bayar da girke-girke don yin buns tare da apples waɗanda zasu taimake ka ka shirya kayan zaki mai kyau tare da amfani da samfurori mai sauƙi na samfurori masu samuwa.
Buns daga puff irin kek tare da apples da kirfa
Sinadaran:
- puff faski - 480 g;
- apples - 410 g;
- ruwan 'ya'yan lemun tsami - 10 ml;
- sugar granulated - dandana;
- man shanu - 65 g;
- dankali sitaci - 35 g;
- kirfa foda - dandana;
- raisins (na zaɓi) - dandana;
- kwai na kaza - 1 yanki;
- gari.
Shiri
Mataki na farko shi ne shirya kayan cin abinci na apple don buns. Muna wanke 'ya'yan itace da kyau, shafe shi bushe, kawar da konkoma da ciki da tsaba. Sa'an nan kuma kiɗa 'ya'yan itatuwa tare da kananan cubes kuma saka a cikin kwanon rufi da aka rigaya wanda aka rigaya ko kwanon rufi tare da man fetur. Mun shigar da su a ƙarƙashin murfi, suna motsawa, kara dandana sukari, kirfa, ruwan 'ya'yan lemun tsami, kuma, idan an so, wanke raisins. Lokacin da apples suka zama taushi, cire akwati daga wuta, bari shi sanyi da kadan, ƙara sitaci kuma Mix sosai.
Ana shirya kullun a cikin dakin da zazzabi ya kuma yi birgima da shi tare da gilashi mai yadawa, yana yayyafa gari tare da gari. Gaba kuma, yanke samfurin a cikin siffofi na siffar da girman da ake buƙata. Zai iya kasancewa a madaidaici da kuma murabba'i, da kuma wasu sassa a yanka a siffar farantin ko murfin. Dukkansu sun dogara ne akan irin buns da kake son samu.
Mun sanya kowane "adadi" mai cika da aka shirya a baya kuma mun kirkiro takarda, ya juya kuma an rufe mu tare da taimakon yatsa ko yatsunsu. A kan samfurori, zamu yi hanyoyi masu yawa ko kuma yanke kan saman don fitar da tururi kuma sanya shi a kan takardar burodi, an yi shi da takarda takarda.
Muna yada buns daga sama tare da gwaiduwa wanda aka haxa tare da ƙananan ƙananan ruwa kuma aika shi zuwa tanda da aka rigaya da shi zuwa digiri 220 har zuwa daɗin launin fata. A matsakaici, wannan zai dauki minti ashirin zuwa talatin.
Ciki ga wadannan buns na iya zama sabo ne. Don yin wannan, zamu kori mataki na maganin zafi.
Buns tare da apples daga yisti kullu
Sinadaran:
- madara - 280 ml;
- guga man yisti - 25-30 g;
- man shanu - 70 g;
- sugar granulated - 120 g;
- Vanilla sugar - dandana;
- alkama alkama - nawa ne za a dauka.
- gishiri - wani tsunkule;
- kwai gwaiduwa - 1 yanki;
Ga cikawa:
- apples - 500 g;
- sugar granulated - dandana;
- sitaci 45 g;
- kirfa foda (na zaɓi) - dandana.
Shiri
A cikin madara mai dumi, narke sukari kuma ya watsar da yisti, ya zuba ɗan gari, haɗuwa kuma bar cikin dumi don minti ashirin da biyar.
A wannan lokaci ana yisti yisti kuma zai fara aiki. Yanzu ƙara ƙarar sugar, man shanu mai narkewa, gishiri, yayyafa alkama gari da kuma fara kullu. Ta hanyar daidaito, ya kamata ya juya ya zama mai taushi, amma ya dace ya tsaya a hannunsa. Mun sanya shi a cikin wani babban tudu, rufe shi da tawul kuma bari ya tashi da kyau. Don yin wannan, sanya jita-jita a wuri mai dumi na kimanin awa daya.
Bayan gwajin ya shirya, za mu rarraba shi a daidai da wuri da kuma buns. Ga kowanne cake da hannayensa suka kafa, muna gabatar da tsabtacewa da kuma zubar da apples, kadan sukari, sitaci kuma, idan an so, kirfa da hawaye gefuna. Sanya samfurori a kan takarda mai shafa mai laushi kuma ka bar don tabbatarwa na minti ashirin. Sa'an nan, saɗa saman takaddun tare da gwaiduwa mai gauraye da ruwa kuma ƙayyade a cikin tanda da aka rigaya kafin har zuwa digiri 190 na kimanin minti ashirin ko har sai launin ruwan kasa.
Buns "Rosettes" tare da apples
Sinadaran:
- kullu flaky - 240 g;
- apples of matsakaici size (zai fi dacewa ja) - 2 inji.
- sugar granulated - 85 g;
- powdered sugar - dandana.
Shiri
Ana kwashe 'ya'yan itacen da aka wanke kuma an cire su daga tsakiya da kuma yankakken yanka kamar
An kwantar da tsintsin tsire-tsalle, an yi birgima zuwa cikin kauri na kimanin rabi daya da rabi kuma a yanka a cikin dogaye mai tsayi uku zuwa hudu na santimita fadi. A kan kowanne daga cikinsu mun sanya ɗakunan kafa na yatsun a cikin hanyar da suke haifar da wani sashi a saman farfajiya. Yi amfani da hankali a cikin takarda, gyaran wani tsiri, kuma tanƙwara ƙananan gurasar, yin fure. Mun sanya su a kan tanda mai gauraye-da-karan da aka rigaya a ƙaddara kuma ƙayyadewa a cikin tanda mai dafi don 225 digiri na talatin zuwa arba'in. A kan shirye-shirye mun bar buns suyi sanyi, kuma mun mika su da sukari.