Muna ba da shawarar ka yi gasa a cikin tanda ba tare da wata kalachi ba don sauke-girke masu sauƙi, wanda dalla-dalla yadda za a yi musu kullu a kirim mai tsami .
A girke-girke na rolls a kan kirim mai tsami a cikin tanda
Sinadaran:
- alkama gari - 650 g;
- man shanu (82.5%) - 220 g;
- m kirim mai tsami - 190 g;
- ƙwai kaza - 2 guda;
- ruwan inabi (fari) - 60 ml;
- sugar granulated - 270 g;
- powdered sugar - 1.5 tbsp. spoons;
- yin burodi foda - 1 jaka.
Shiri
- Man shanu mai kyau yana narke tare da tanda na lantarki.
- Bayan haka, mun yada kirim mai tsami a gare shi, gabatar da qwai mai tsirrai rabu da harsashi, ruwan inabi mai santsi, kuma ya zub da dukkan sukari.
- A matsakaiciyar gudunwar mahaɗin, mun karya duk abin da ya dace don daidaituwa na taro.
- Kyakkyawan haɗi tare da gurasar yin burodi don kullu gari na alkama da sata kai tsaye a cikin kwano tare da kirim mai tsami.
- Muna gwangwadon kullu a kulle mu kuma yanke shi da wuka a cikin guda. Rubuta su cikin "sausages" kuma rufe kowane ɗayan su a cikin zobe.
- A halin yanzu kalachi da aka samu an shimfiɗa shi a kan babban burodi, an rufe shi da takarda.
- Gasa a cikin tanda mai zafi a 185 digiri na rabin sa'a.
- Kammala m rolls yafa masa da powdered sukari.
Saurin girke-girke na juyayi akan kirim mai tsami a cikin tanda
Sinadaran:
- high quality-gari - 530 g;
- creamy margarine - 190 g;
- kirim mai tsami (25%) - 220 g;
- Fresh qwai - 2 inji mai kwakwalwa.
- farin farin kyau - 240 g;
- Soda burodi - 2/3 tsp.
- sunflower man - 1 tsp.
Shiri
- A cikin tasa mai zurfi, sanya adadin adadin kirim mai tsami kuma haxa shi da soda. Mun zuba a cikin margarine mai narkewa da kuma gabatar da ƙwaiye sabo. Dama, sannan kuma a hankali ka shafa shi duka da gilashi mai kyau.
- Muna janye a cikin akwati tare da ma'aunin gari na gari da kuma tsoma shi tare da taimakon hannayen hannu mai tsabta, wanda muke bari a kwance a kan tebur na akalla minti 15.
- Bayan lokaci ya wuce, za mu rarraba kullu tare da tsalle-tsalle, kowannensu an yi birgima tare da tsiran alade kuma an sanya shi a cikin waƙa.
- Gilashin da aka ƙera da man fetur mai sauƙi, sa'annan mu rarraba rollers.
- Gasa su a cikin tanda a 205 digiri 20 minutes.