Akwai yawancin girke-girke, amma mafi mashahuri shine gurasa. Tare da taimakon misali sinadirai: gari, ruwa, yisti da gishiri, za ka iya gasa cikakken gurasar abinci, babban abu shi ne sanin daidai girke-girke. Yi la'akari da zaɓuɓɓuka iri-iri don yin burodin gurasar gida a wannan abu.
Gurasa da hatsi da hatsin rai
Gurasa ta yau da kullum tare da hatsin rai da ƙanshi yana da ƙanshi mai ƙanshi, wadda aka samu ta cin abinci mai tsawo da kuma nauyin nau'i na sinadarai, kuma abincin yisti yana ba da samfurin wani dandano mai ban sha'awa ba tare da musa ba.
Sinadaran:
- Rye Starter - 10 g;
- gari - 790 g;
- man shanu - 25 g;
- ruwa 440 ml;
- sukari - 25 g.
Shiri
- Mix da hatsin rai tare da ruwa 190 na ruwa da kuma bayan da gaba daya dissolving da ferment, shigar 190 g na gari. Dama kuma sanya dukan yini don yawo.
- A cikin shirya cokali, zuba sauran ruwa, dama kuma ƙara gari.
- Leave a kwata na awa daya. Bayan ƙara sukari, man da ke daskarewa da man shafawa da kuma gurasa.
- Gyara da ninka kullu a wasu 'yan lokutan kuma sanya shi har tsawon sa'o'i kadan.
- Raba kullu a cikin guda biyu kuma ya shirya gurasa, yayinda gefen gefe na kullu a ciki, motsawa a cikin da'irar.
- Ka ba da burodi kamar awowi, sannan ka gasa a cikin tanda a digiri 250 a cikin kwata na awa ɗaya, kafa kayan da ruwa.
- Rage yawan zazzabi zuwa digiri 210 da gasa har sai an dafa shi. Gurasar da aka gama yana da launi mai laushi mai laushi kuma yana samar da sauti marar laushi lokacin da ta rufe shi.
Gurasa na gari a cikin tanda
Gasa m, fararen gurasa na gari tare da hannuwanka, sa mai mahimman abu - rai, ƙarƙashin ikon kowane uwargidan. Bugu da ƙari, samfurori da kuma lokacin da ake amfani da su suna jin dadi, burodin gida, da kuma godiya ga dangi.
Sinadaran:
- gari - 400 g;
- Sabo mai yisti - 15 g;
- ruwa - 200 ml;
- man kayan lambu - 25 ml.
Shiri
- Mix yisti tare da ruwa mai tsanani zuwa arba'in digiri, ƙara 100 g na gari. Bayan motsawa, bar rabin sa'a don tabbaci a dumi.
- Ƙara man kayan lambu zuwa kullu kuma ta doke kullu don kimanin kashi huɗu na sa'a tare da mahaɗi.
- Jira da karuwa a cikin ƙarar kullu, samar da gurasa kuma bar don sa'a daya daga ciki.
- Gasa burodi a zafin jiki na 210 digiri na rabin sa'a.
Gurasa da hatsin gurasa a gurasar gurasa
Shirye-shiryen amfani da gurasa na alkama-gurasa a cikin burodin burodi zai taimaka wajen yayyafa kullu da hannayensu da kuma rage tsarin yin burodi.
Sinadaran:
- Alkama na gari - 210 g;
- hatsin rai rai - 180 g;
- madara - 85 ml;
- ruwa - 110 ml;
- man kayan lambu - 25 ml;
- kwai - 1 yanki;
- azumi yisti - 5 g.
Shiri
- Saka madara, kwai, ruwa da kayan lambu a cikin burodi.
- Zuba nau'i biyu na gari da kuma ƙara yisti mai yisti mai yisti.
- Zaži hanyar dafa abinci na "Basic" don yin burodi a cikin burodi na tsawon sa'o'i uku, a farkon kwata na sa'a guda, kalli kallon kullu. Bayan haka mun jira ƙarshen dafa abinci, ba tare da bude tanda ba.
Gurasa na hatsi a cikin mahallin
Masana kimiyya na yau sun tashi a gaba, kuma yanzu masu taimakawa na lantarki su yi burodi ba tare da yardarku ba. Samun gurasar gari na gari don sa'a daya da rabi ya yiwu ya zama godiya ga multivark.
Sinadaran:
- gari - 840 g;
- ruwa 450 ml;
- busassun yisti - 15 g;
- man kayan lambu - 30 ml;
- sukari 30 g.
Shiri
- Cire yisti a cikin ruwan dumi, ƙara sukari da ɗan gari.
- Bari kullu ya sauko, sa'an nan kuma shigar da sauran gari, motsawa kuma bar sa'a daya.
- Yi amfani da ball daga kullu kuma saka shi a cikin tasa na multivark.
- Kunna dumama a cikin kwata na sa'a daya, sa'annan ya juya shi kuma ya bar kullu ya tashi.
- Gasa a cikin "Baking" yanayin daya gefen gurasa na awa daya. Hanya na biyu, juya burodin, game da rabin sa'a.