Yanzu zamu ji daɗin haƙori mai dadi kuma in gaya muku yadda za ku yi dadi da wuri tare da madara mai ciki.
Ajiyar naman alade tare da madara mai raɗaɗi
Sinadaran:
Don gwajin:
- gari - 200 g;
- ruwa 250 ml;
- qwai na kaza - 5 inji mai kwakwalwa.
- margarine - 100 g;
- gishiri - tsunkule.
Don cream:
- man shanu - 250 g;
- Rawanin ciki - 1 tukunya.
Shiri
Mun fara tare da shirye-shiryen kullu. A cikin tukunya, zuba a ruwa, sanya man shanu, gishiri, kawo cakuda zuwa tafasa. Sa'an nan kuma rage wuta, zuba a cikin gari, knead da kullu kuma dafa na mintina 2, sa'an nan kuma kwantar da bit. Yanzu fitar da qwai kuma sake sakewa. Ya kamata ku sami kyakkyawan kullu. Mun rufe takardar burodi da takarda takarda, shafa shi da man fetur kuma tare da taimakon wani sirinji na kayan ado da muke samar da wuri. A zazzabi na digiri 180, gasa a cikin tanda na kimanin minti 50. A halin yanzu, muna shirya cream: ta zubar da madara da man shanu. Muna matsawa da kirim a cikin sakonji mai yaduwa. Gurasar da aka shirya daga ƙasa ta soki sirinji kuma ta sanya ciki cikin cream.
Ciki "Dankali" tare da madara mai raɗaɗi
Sinadaran:
- cookies - 0,5 kg;
- man shanu - 200 g;
- madara madara - 1 kwalba;
- walnuts - 100 g;
- koko - 2 tbsp. spoons;
- gwangwani - 40 ml.
Shiri
A cikin saucepan zuba madara madara, ƙara man shanu mai tausasawa. A kan karamin wuta, kawo taro don warware man. Mun fara karya kukis a cikin guda, sa'an nan kuma kunna shi a cikin ƙananan ƙwayar amfani da mai amfani. An kashe 'ya'yan itatuwa. Zuba ruwa a cikin madara da man shanu, a cikin biscuits, koko, kwayoyi da kuma hada kome da kyau. Daga zamu karɓa mun kirkiro kananan bukukuwa. Idan ana so, za a iya yin amfani da cake "Dankali" a cikin kwayoyi da aka lalata.
Hanyoyin zuma-orange da madara mai raɗaɗi
Sinadaran:
Don gwajin:
- gari - gilashin 2.5;
- qwai - 1 yanki;
- man shanu - 70 g;
- zuma - 2 tbsp. spoons;
- kirim mai tsami - 1 tbsp. cokali;
- sugar - 1 tbsp. cokali;
- yin burodi foda - 2 tsp;
- Vanillin - 1 sachet.
Don cream:
- ruwan 'ya'yan itace orange - 100 ml;
- madara madara mai gishiri - 1 tukunya;
- kirim mai tsami - 7 tbsp. spoons.
Shiri
Mix zuma da sukari da vanillin. Ƙara kwai kuma whisk da sakamakon taro. Man shanu man shanu uku a kan grater kuma hada shi da kirim mai tsami. Yada wannan cakuda zuwa sukari, ƙara gari da kuma gurasa kullu. Man shafa man da aka yi da man shanu da kuma yada kullu a ciki. A cikin tanda a zazzabi na 180 digiri, gasa tushe na cake na minti 10. Muna buƙatar madara mai ciki tare da kirim mai tsami da ruwan 'ya'yan itace orange . Yanke cake a kashi biyu, kuma kowanne daga cikinsu yana cike da cream. Ka bar wajan sa'a don 8, kuma kafin a yanka ku cikin kashi.