A girke-girke na crisp goga a kan ruwa

A girke-girke don yin kullun brushwood a kan ruwa ba saba da kowane farka. Bayan haka, ana da kullu don irin wannan kayan abinci da madara ko kirim mai tsami. Duk da haka, muna ba ku shawarar yin wannan kayan zaki a kan ruwa mai tsabta.

Recipe ga crisp brushwood a kan ruwa ba tare da vodka

Sinadaran:

Shiri

Qwai sukan jefa ba tare da harsashi a cikin kwano, ƙara gishiri mai kyau kuma whisk sosai tare da whisk. Sa'an nan a hankali gabatar da siffar gari, zuba a cikin ruwan sanyi kuma knead wani m kullu da cewa ba ya tsaya hannunka. Muna samar da shinge mai haske daga ciki, kunsa shi a cikin tawul kuma bar shi na minti 20. Bayan wannan, mirgine kullu a cikin wani bakin ciki mai laushi kuma a yanka a kananan lu'u-lu'u. A tsakiyar kowane kayan aiki, sanya karamin yanke tare da wuka, ɗauka daya ƙarshen kullu a hankali kuma juya shi zuwa gefe ta gefen haɗuwa. Tare da sauran lu'u-lu'u, muna yin haka. A cikin frying pan zuba da adadin yawan kayan lambu mai, mu zafi shi da kuma yada brushwood. Fry da zalunta a matsanancin zafi na mintoci kaɗan, sa'annan a matsa shi a kan tawadar takarda da kuma yada shi saboda yawancin kitsen yana shafewa. Ƙarshen goge ya ƙare a kan tasa, yayyafa shi da sukari mai kyau kuma yayi aiki a kan teburin.

Abin girke-girke na crunchy brushwood a kan ruwa tare da vodka

Sinadaran:

Shiri

Kuma a nan wani girke-girke mai sauƙi ne na crunchy brushwood, wanda ba zai bar kowa ba. Qwai jefa ba tare da harsashi a cikin kwano, zuba kadan sukari da kuma hada shi da kyau. Sa'an nan kuma mu ƙara gari mai siffar, zuba a cikin vodka, jefa soda bakina, gishiri da vanilla don ku dandana. Dukkan haɗuwa da kyau, shafa tare da cokali mai yai babu lumps. Sau da yawa tsar da kullu da ruwa kuma yada shi a teburin. Koma a cikin wani bakin ciki mai laushi kuma a yanka a cikin ratsi kusan 10 cm tsawo kuma 4 cm fadi. A tsakiyar kowane workpiece, yi karamin incision tare da wuka. Mun wuce ɗaya ƙarshen tsiri ta cikin rami kuma mu sanya samfurori da suka samo a cikin wani gilashin frying mai zurfi tare da man fetur mai haske mai launin ruwan zafi. Fry da brushwood daga bangarorin biyu zuwa kafa wani ɓawon burodi, sa'an nan kuma a yalwata da yalwace da sukari.