A girke-girke don yin kullun brushwood a kan ruwa ba saba da kowane farka. Bayan haka, ana da kullu don irin wannan kayan abinci da madara ko kirim mai tsami. Duk da haka, muna ba ku shawarar yin wannan kayan zaki a kan ruwa mai tsabta.
Recipe ga crisp brushwood a kan ruwa ba tare da vodka
Sinadaran:
- ruwa - 1 abu;
- kwai - 3 sassa;
- gishiri - wani tsunkule;
- gari - 645 g;
- powdered sugar - 45 g;
- man fetur - 90 ml.
Shiri
Qwai sukan jefa ba tare da harsashi a cikin kwano, ƙara gishiri mai kyau kuma whisk sosai tare da whisk. Sa'an nan a hankali gabatar da siffar gari, zuba a cikin ruwan sanyi kuma knead wani m kullu da cewa ba ya tsaya hannunka. Muna samar da shinge mai haske daga ciki, kunsa shi a cikin tawul kuma bar shi na minti 20. Bayan wannan, mirgine kullu a cikin wani bakin ciki mai laushi kuma a yanka a kananan lu'u-lu'u. A tsakiyar kowane kayan aiki, sanya karamin yanke tare da wuka, ɗauka daya ƙarshen kullu a hankali kuma juya shi zuwa gefe ta gefen haɗuwa. Tare da sauran lu'u-lu'u, muna yin haka. A cikin frying pan zuba da adadin yawan kayan lambu mai, mu zafi shi da kuma yada brushwood. Fry da zalunta a matsanancin zafi na mintoci kaɗan, sa'annan a matsa shi a kan tawadar takarda da kuma yada shi saboda yawancin kitsen yana shafewa. Ƙarshen goge ya ƙare a kan tasa, yayyafa shi da sukari mai kyau kuma yayi aiki a kan teburin.
Abin girke-girke na crunchy brushwood a kan ruwa tare da vodka
Sinadaran:
- gari - 365 g;
- kwai - 1 yanki;
- sukari - 10 g;
- soda - 10 g;
- vodka - 50 ml;
- ruwa - 30 ml;
- man kayan lambu - 185 ml;
- Vanilla - dandana;
- sukari.
Shiri
Kuma a nan wani girke-girke mai sauƙi ne na crunchy brushwood, wanda ba zai bar kowa ba. Qwai jefa ba tare da harsashi a cikin kwano, zuba kadan sukari