Wani lokaci ruhu yana buƙatar gwaje-gwajen da kuma kayan cin abinci, wato, wani abu na musamman. Ka yi ƙoƙarin yin cakulan daga koko a gida a ƙarƙashin girke-girke.
Kayan girke ga madara cakulan gida mai koko
Sinadaran:
- sukari - 25 g;
- koko - 95 g;
- Rustic man - 45 g;
- Milk pasteurized 2.5% - 45 ml.
Shiri
A kan tururi mai wanka, narke man shanu. Duka mai dumi a cikin karamin kwano, zuba koko da sukari, a hankali kuyi rubutun don kada lumps ba su samar da su ba, amma kada ku bar tafasa. Zuba a cikin man fetur, motsawa, yanzu bari tafasa da tururi don 'yan mintoci kaɗan. Zuba ruwan cakulan a kan gwanaye kuma aika shi zuwa sanyi. Bayan kimanin awa 5, madararan cakulanka za su kasance a shirye.
Abin girke-girke na gine-gine na gida daga koko tare da hazelnuts
Sinadaran:
- Rustic man - 45 g;
- koko 175 g;
- madara madara - 165 g;
- ruwa - 110 ml;
- dintsi na hazel;
- shinkafa gari - 125 g.
Shiri
Dukkan kayan shafawa suna zuba a cikin ladle da gauraye. Ƙara ruwan zafi, motsawa kuma sanya a kan wuta kadan. Lokacin da taro ya fara tafasa, ƙara man fetur kuma ya motsa jiki. Zuba hankali shin gari shinkafa, motsawa kuma cire daga zafi. Zuba a cikin siffar rectangular kuma rarraba kwayoyi akan farfajiya. Yanzu shari'ar ya kamata a tsabtace shi a cikin sanyi kuma ku jira har sai ya zama cikakke.
Yadda za a Yi Cakulan Abincin daga Mafarki Cakuda - Gasar girke-girke
Wannan girke-girke ne mai dadi m cakulan ga waɗanda suke son na musamman desserts.
Sinadaran:
- koko - 95 g;
- ruwa-125 ml;
- man fetur rustic - 45 g;
- sukari - 75 g.
Shiri
A cikin saucepan, hada sukari da koko, ƙara ruwa a hanyar da aka auna - dama. Cook a kan zafi kadan, motsawa. Bayan tafasa, dafa don 'yan mintoci kaɗan kuma jefa wani man shanu. Dama da kyau, jira man ya warke, sa'an nan ku zubar da taro a cikin siffar dace. Bada abinci don kwantar da ruwa, shimfiɗa ƙasa, sanya mold a cikin sanyi don daskarewa.
A wannan cakulan zaka iya ƙara kwayoyi ko raisins. Maimakon ruwa, zaka iya zuba kofi mai karfi, to, cakulanka zai fito tare da dandano mai ban sha'awa na kofi da dadi, dandano mai kyau.
Yadda za a dafa cakulan koko daga koko?
Sinadaran:
- koko-35 g;
- madara - 375 ml;
- sukari - 35 g;
- vanilla, kirfa.
Shiri
Milk yana buƙatar kwasfa. Mix koko da sukari a cikin wani akwati mai dacewa don dafa abinci, da kuma motsawa, kara wasu madara mai zafi a gare su. Mai da hankali sosai don hana lumps.
Sanya cakuda a kan wuta kadan, kuma, motsawa, ƙara sauran madara. Jira har sai cakulan ya fara tafasa, ƙara vanilla ko kirfa kuma kashe zafi. Hoton cakulan yana shirye, kuma yawancin zai dogara ne kawai akan yawan koko da kuka ƙara.