Don haka kuna son wani lokaci don faranta wa iyalin ku da wani abu mai dadi da banbanci, musamman ma lokacin da yara ke neman saya su da cakulan, kuma kuna jin tsoro a tunaninsa. Kuma gaskiya ita ce, kafin ka saya sutura a cikin shaguna, ya kamata ka fara kallon nauyin samfurin da aka sayar. A can za ku ga abubuwa masu yawa wanda ba a iya fahimta ba, ko daga nesa ba za a sake tunawa da kayan samfurori ba. Kyakkyawan madaidaici a irin waɗannan lokuta shine damar da za a yi "Snickers" cake a gida.
Yadda za a dafa cake "Snickers"?
Sinadaran:
Ga cake:
- gari - 1 abu;
- kirim mai tsami - 3 tbsp. spoons;
- qwai - 3 guda;
- sugar - 1 abu;
- yin burodi foda - 1 tbsp. cokali;
- koko - 3 tbsp. spoons;
- cakulan - 200 g.
1st cream:
- madara - 3 abubuwa;
- semolina - 1 abu;
- sugar - 2/3 na abu;
- man shanu - 250 g.
2nd cream:
- crackers - 400 g;
- condensed madara condensate - 150 g;
- gashin gurasa - 200 g.
Shiri
Rabe fata daga yolks da whisk da sukari har sai lokacin farin ciki. Hakanan, ƙara yolks, yayin ci gaba da doke. Cikakken koko tare da kirim mai tsami kuma ya zuba a cikin kwai, sa'an nan kuma ƙara gari tare da yin burodi da foda da kuma haɗuwa da kyau. A kullu ya kamata juya ruwa. Raba shi zuwa sassa biyu. Don yin burodi, mai da shi kuma ku zuba wani ɓangare na kullu a cikinta. Gasa gari ga rabin sa'a kowane a cikin tanda a zafin jiki na 180 digiri.
Fara don shirya cika don cake "Snickers". A cikin karamin saucepan kawo madara zuwa tafasa da sannu a hankali zuba semolina da sukari, kullum stirring. Cool da porridge da kuma sanya man fetur a ciki, tofa da mahaɗin zuwa masallacin kama. Don shirya kirji na biyu, yankakken crackers da kuma haɗuwa tare da kirki da madara madara.
A kan farantin farantin kwalliya ya shimfiɗa cake kuma ya yada shi da cream daga manga. A cikin Layer na biyu, sanya cream daga madara mai ciki tare da kirki, sa'an nan kuma tafasa da kirim kuma ya rufe tare da ɓawon burodi na biyu. Chocolate narke a cikin wani ruwa mai wanka, da kuma zuba musu cake daga sama. Yi ado kayan zaki a hankali. Domin mafi kyawun ƙazantar da katako da gwaninta, sanya cake na dan lokaci a firiji.
Cake "Snickers" ba tare da yin burodi ba
Sinadaran:
- madara madara - 1 kwalba;
- cookies "madarar madara" - 500 g;
- kirim mai tsami - 200 g;
- kirki ba - 250 g;
- koko - 4 tbsp. spoons;
- sugar - 2 tbsp. spoons.
Shiri
Butter, sauƙaƙe, ƙara madara mai raɗaɗin ciki da whisk har sai da santsi. Kukis yanke da haɗuwa tare da taro da aka kashe. Mix kome da kyau. Sanya a kan ɗakin kwanciya a cikin tsabta mai tsabta 3 cm high. Fry da kirki kuma sa su a saman. Zuba koko, sukari da kirim mai tsami, sa'an nan kuma saka wuta kuma ya kawo tafasa. Da zarar cakuda ya bugu, rage zafi kuma dafa don kimanin minti 5. Cire cinging daga zafi, ƙara kadan man shanu da kuma Mix. Zuba ruwan kwayoyi da tsaftacewa na tsawon sa'o'i a cikin firiji. An shirya cake naka.
Cake "Air snickers" - girke-girke
Sinadaran:
- gari - 250 g;
- man shanu - 250 g;
- qwai - 3 guda;
- sugar - 300 g;
- gashin gasashe - 150 g;
- Boiled takaice madara - 200 g;
- cakulan - 200 g.
Shiri
Ka raba squirrels daga yolks kuma saka su cikin firiji. Kwai mai yolks tare da rabi man shanu da sukari da sukari 100 grams. Sanya cikin gari, motsawa da kyau kuma tsaftace kusan rabin sa'a a firiji.