Yau za mu gaya maka yadda za ka dafa da dankali da naman sa. Ƙungiyar ba tare da rikitarwa ta haifar da kyan gani ba, wanda, godiya ga ƙanshin abincin da yake da sha'awa da kuma dandano mai kyau, ya dauka har abada a cikin manyan jita-jita.
Cikakken naman sa tare da dankali - girke-girke a cikin mai yawa
Sinadaran:
- naman sa ɓangaren litattafan almara - 550 g;
- albasa - 175 g;
- karas - 175 g;
- dankalin turawa, tubers - 950 g;
- tumatir manna - 60 g;
- man kayan lambu mai tsabta;
- ruwa yace - 450 ml;
- tafarnuwa - 2-3 cloves;
- ƙasa baki barkono - dandana;
- gishiri - dandana;
- kayan yaji - dandana;
- laurel leaf - dandana;
- sabo ne ganye - dandana.
Shiri
An wanke nau'in ɓangaren nama a cikin ruwa mai sanyi, a hankali ya bushe tare da tawul na takarda kuma a yanka a cikin yankaccen matsakaici. A cikin damar multivarka zuba dan man kayan lambu da kuma sanya shi cikin yankakken nama. Kunna yanayin "Frying" ko "Baking" da kuma launin naman naman gurasa na minti ashirin, haɗuwa sau biyu.
A halin yanzu, muna tsabtace karas da albasa da kuma kara su a kananan ƙananan siffar da ake so. Mun aika da kayan lambu zuwa nama, kuma muyi fice na minti goma. Yanzu kara lambun man tumatir, bayan minti biyu sai mu sanya kwandon dankalin turawa, dafa cikin ruwa, muyi hidima tare da gishiri, barkono barkono, ganye da kuma haɗuwa. Canja na'urar zuwa "Yanayin ƙaddamar" kuma zaɓi lokaci don sa'a daya. Minti goma kafin ƙarshen tsarin kwashe, mun jefa ganye na laurel da tafarnuwa tafarnuwa.
A lokacin da bauta, yayyafa a tasa na crushed sabo ne ganye.
Shuka dankali da naman sa a cikin tukwane a cikin tanda
Sinadaran:
- naman sa ɓangaren litattafan almara - 950 g;
- albasa - 275 g;
- karas - 275 g;
- dankalin turawa, tubers - 1.2 kg;
- man alade sabo ne - 110 g;
- man shanu melted creamy - 100 ml;
- kayan lambu ko ganyayyaki;
- kayan yaji don nama - dandana;
- Peas of sweet bark - 6 inji mai kwakwalwa.
- laurel bar - 6 inji mai kwakwalwa.
- gishiri - dandana;
- a ƙasa cakuda barkono - dandana;
- sabo ne ganye na dill da faski - dandana.
Shiri
Na farko zamu shirya dukkan kayayyakin da ake bukata don tasa. Wanke nama, dafaɗa ta amfani da tawul na takarda ko takalma, a yanka a kananan ƙananan kuma a yi zafi a kan zafi mai zafi daga kowane bangare a kan man shanu mai narkewa a cikin kwanon frying. A ƙarshen kakar frying, nama tare da kayan kayan yaji, gishiri da barkono baƙar fata.
A halin yanzu, yanke kananan cubes na naman alade kuma ku kwanta kadan a kasa na kowane tukunya. Muna tsaftace da albarkun albasa da karas. Dankali tubers zai rabu da mu konkoma karãtunsa fãtun da crushed tare da cubes na matsakaici size.
Yanzu bari mu cika tukwane. Ga yankakken naman alade muna yada naman yankakken naman sa. Sa'an nan rufe tare da Layer dankali, da kuma gama tare da albasa da karas. A cikin kowane tukunya, mun sanya bishiyoyin barkono mai laushi da laurel. Abincin nama ko kayan lambu yana kara gishiri don dandana kuma ya cika su da tukwane da dankali da naman sa ga kashi biyu bisa uku na duka girma. Muna rufe tukwane tare da lids kuma ƙayyade
A lokacin da aka shirya, yayyafa tasa a cikin tukwane tare da ganye masu yankakken sabbin kayan lambu, da kuma bautar da shi a teburin tare da kayan lambu ko sabbin kayan lambu.
Kafin shirya tasa, zaka iya, idan ana so, ƙara karamin murfin tafarnuwa da tablespoon na kirim mai tsami ko mayonnaise a kowane tukunya. Bayan shirye-shiryen, dafa kan tasa a cikin tukwane da cakulan cuku da kuma rike a cikin tanda a karkashin gishiri don karin goma zuwa goma sha biyar mintuna, zamu sami dull mai dadi, dadi da sabon dandano mai ban sha'awa.