Yin burodi a kan bishiya mai gishiri ya juya yana zama mai taushi, m da kuma yawancin kalori. Duk da haka, idan ka yanke shawarar komawa daga abincin abinci, babu wani abu da ya fi kwarewar kanka da cake wanda aka shirya bisa ga girke-girke a kasa.
A girke-girke na kull a kan mace fermented
Sinadaran:
- gari - 2 abubuwa + 3 tbsp. spoons;
- sugar - 1 tbsp. cokali + 1 1/2 abubuwa;
- gishiri - 1 teaspoon;
- margarine - 2/3 na abu;
- lemun tsami - 2 tsp.
- nutmeg - cokali 1/4 tsp;
- qwai - 6 kwakwalwa.
- man shanu (narke) - 4 tbsp. spoons;
- vanilla cire - 1 tbsp. cokali;
- ruwan 'ya'yan lemun tsami - 1/4 na karni;
- ryazhenka - 1 1/2 tbsp.
Shiri
2 kofuna na gari sift kuma Mix tare da tablespoon na sukari da teaspoon na gishiri. Razirayem gari tare da margarine sanyi a cikin crumbs, sa'an nan kuma ƙara 3-4 tablespoons na ruwa da kullu a cikin wani com. Muna kunsa dunƙin kullu tare da fim din abinci kuma bar shi cikin firiji na minti 10.
Cool da kullu kuma mirgine shi a cikin gasa burodi. Gidaran kullu ya ɗaga ta da cokali mai yatsa. A saman kullu, saka takardar takarda da kuma zubar da wake wake ko wake. Wannan hanya zai kare kullu daga kumburi a lokacin yin burodi. Muna gasa gurasar farfajiyar mai sauƙi minti 10 a digiri 180, bayan, mun cire takarda tare da wake da ci gaba da dafa abinci na minti 10.
Sauran sukari an haxa shi da 3 tablespoons na gari, lemon zest, nutmeg da kuma 6 manyan qwai. Whisk dukan sinadaran har sai santsi, sa'an nan kuma ƙara man shanu melted, ruwan 'ya'yan itace lemun tsami, cire vanilla da ryazhenka. Muna zuba cakuda a cikin sanyaya mai sanyaya daga kullu da kuma sanya cake a cikin tanda, mai tsanani zuwa digiri 170, na minti 25-35. Karshen daɗaɗɗa a kan madara mai gauraye mai yalwata dole ne ya kasance mai sauƙi a cikin zuciyar.
Cake a kan mace mai daɗin ciki ba tare da qwai ba
Sinadaran:
- gari - 1 3/4 abubuwa;
- koko foda - 1/4;
- sugar - 1 abu;
- soda - 1/4 na abu;
- foda don yin burodi - 1 1/4 tsp.
- gishiri - wani tsunkule;
- man kayan lambu - 1/4;
- apple jam - rabin karni;
- ryazhenka - 1/4 na karni;
- ruwa - 2-3 tbsp. spoons;
- vanilla cire - 1 teaspoon;
- pecans - 1/2 st;
- cakulan - 1/4 tbsp.
Shiri
Ana shafa man shafawa da man fetur kuma an rufe shi da takarda. Yayinda ya damu har zuwa digiri 180.
A cikin kwano, haɗa gurasar gari, koko foda, sugar, soda, foda dafa da gishiri gishiri. Na dabam, ta doke man shanu tare da apple jam , madara mai narkar da kuma cire vanilla. Yi amfani da sinadarai mai yalwaci tare da sinadarar rigar har sai an kafa nau'i mai kama. Cakulan ya rushe kuma ya haɗu da kullu da crumb. Nan gaba, ƙara kwayoyi da kuma motsa kullu a cikin tasa. Mun sanya kek a kan fermented tare da jam a cikin tanda na minti 55-65. Mun duba shiri tare da toothpick.
Kusa da sauri daga ryazhenka tare da apples
Sinadaran:
- gari - 1 abu;
- foda don yin burodi - 1/2 tsp;
- kirfa - 1/2 tsp;
- soda - 1/2 teaspoon;
- gishiri - 1/4 tsp.
- man shanu - 4 tbsp. spoons;
- sugar - 2/3 na abu;
- vanilla cire - 1 teaspoon;
- kwai - 1 yanki;
- mace mai girma - rabin karni;
- yanke apples - 1 tbsp.
Shiri
Sannan ya sake karatun digiri 200. Muna lubricate dafa abinci tare da mai.
A cikin kwano daya, kaɗa gari mai siffar da soda, dafa mai yayyafa, kirfa da gishiri. Na dabam, ta doke man shanu da sukari har sai siffofin iska. Ƙara kwai da samfurin vanilla zuwa cakuda mai. Yanzu, bi da bi, ba tare da tsayar da fashewa tare da mahadi ba, ƙara ryazhenka da cakudaccen sinadarai da man fetur.
A kullu an dage farawa a cikin wani tsari da aka shirya, mun sanya apples a saman da kuma sanya cake a cikin tanda na minti 25-30.
Idan kana so ka dafa kullun a kan wani mai sikaccen fermented a cikin multivark, yi amfani da yanayin "Baking" na minti 50. Kafin yin hidima, an bar cake don kwantar da minti 10-15.