Kayan bishiyoyi sune burodi mai ban sha'awa sosai a yau, tare da kwakwacin kwakwa (ko kwalliyar kwakwa, ko madara madara) a matsayin muhimmin sashi. Za a iya amfani da bishiyoyi na kwasfa tare da shayi, kofi, da kuma sauran kayan sha. Mun san kyawawan girke-girke na wannan kayan zaki, ba haka ba da dadewa, kuma munyi magana akan kukis tare da shavings na kwakwa . Samun wasu kwarewa na yin kayan ado mai ban sha'awa, zaka iya sauƙi tare da yadda za a yi biscuits kwakwa, ƙirƙira sababbin girke-girke. Kada ku damu idan ba ku da irin wannan kwarewa, saboda tsari na yin kukis zai iya zama mai sauƙi da sauƙi.
Bishiyoyin bishiyoyi ba tare da gari ba
Don cin abinci, muna buƙatar takardar takarda.
Sinadaran:
- naman alade - 250 g;
- ƙwai kaza - 2 guda;
- sugar granulated - 170 g;
- gishiri - 1 tsunkule;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- Kwayoyin ƙasa -80 g (mafi kyau hazelnuts);
- black cakulan -1 kananan tile don ado.
Shiri
Yi la'akari da tanda zuwa kimanin 150 ° C. Mix qwai da sukari a cikin kwano. Ƙara tsuntsaye na gishiri da whisk (zaka iya zubar da jini ko mahaɗi). Ƙara shavings na kwakwa, ƙwaya da kwayoyi da lemun tsami. Ciki sosai kuma ku bar minti 10.
Mun yada tarkon yin burodi tare da takarda takarda (zaka iya man fetur, ko ba za ka iya yin ba). Cokali kadan spoonfuls na kwakwa salla a kan takardar takarda.
Sanya layin burodi a cikin tanda da gasa na mintina 15. Ready kwakwa biscuits dan kadan sanyi da kuma yi ado, yafa masa grated cakulan.
Kayan bishiyoyi ba tare da qwai ba
Sinadaran:
- grated ɓangaren litattafan almara na kwakwa (ko shavings) - 100 g;
- man shanu manya -100 g;
- high-sa alkama gari - 200 g;
- sugar granulated - 100 g;
- rum - 1-2 tsp.
- ruwan 'ya'yan itace da lemun tsami ko lemun tsami - 1 teaspoon;
- dukan madara -2 tbsp. spoons;
- cakulan baki - 1 karamin tile don sprinkling (na zaɓi).
Shiri
Yi tunanin tanda zuwa 180 ° C.
Mix sugar tare da gari, ƙara man shanu mai yalwa, yalwata madara sosai har sai da santsi. Ƙara ɓangaren litattafan almara na naman alade (ko shavings), ruwan rum da ruwan lemun tsami. Har ila yau a sake sa ido don yin kama da juna. Yayyafa aikin aiki tare da gari kuma mirgine kullu a cikin wani Layer game da inimita 3 a lokacin farin ciki. Mun yanke shi a cikin gungumomi ko ƙyama (ko in ba haka ba). Yada a kan takardar burodi, mai laushi (mafi alhẽri - takarda burodi). Gasa na kimanin minti 15. Cool (ba gaba daya) cookies, ba tare da cire daga yin burodi sheet, kuma yayyafa da grated cakulan.
Curd da kwakwa
Sinadaran:
- gida cuku - 400 g;
- kwakwa shavings - 120-150 g;
- man shanu man shanu - 150 g;
- alkama alkama mai daraja - 500-600 g;
- kwai kaza - 1-2 guda;
- sugar granulated - 150 g;
- gishiri - 1 tsunkule;
- Vanilla - 1 raga (ko 1 jakar vanillin);
- rum - 2 teaspoons.
Shiri
Mix gida cuku, 1 kwai da man shanu softened, sa'an nan kuma ƙara sugar, vanilla da gishiri, Mix sosai da kuma ƙara da kwakwalwan kwamfuta. Za mu gabatar da gari a hankali, ci gaba da haɗuwa sosai. Daga kullu yi kananan kwari, shimfiɗa kowa zuwa siffar kwai kuma a danna latsa. Mun sanya shi a kan takardar burodi, mai laushi (ko manya tare da takarda burodi). Yada farfajiya na kuki ta amfani da goga na siliki. Sanya takardar burodi a cikin tanda, mai tsanani zuwa kimanin 180 ° C. Gasa ga minti 25-30, har sai bayyanar farin ciki.
Kukis tare da madara mai kwakwa
Kuna iya dafa kukis (da kyau, kuma ba kawai kukis) ta amfani da samfurin kamar madara mai kwakwa.
Sinadaran:
- kwakwacin kwakwa - 400 ml;
- man shanu, na halitta - 200 g;
- sugar granulated - 200 g;
- gishiri - 1 tsunkule;
- qwai na kaza - 3 guda;
- high-sa alkama gari - 350 g;
- abincin soda, wanda aka kashe tare da vinegar - a kan tip na wuka;
- rum - 2 tsp.
Shiri
Ana taso da tanda a gaba zuwa 180 ° C.
Mun haɗu da man shanu da sukari, rum, soda da gishiri, ɗayan muka ƙara qwai da whisk. Muna gabatar da gari, zane ta cikin wani sieve kadan, a matakai da yawa, musanya da madara mai kwakwa.
Muna amfani da maɓallan silicone don mini-wuri. Cika su da gwaji kuma aika shi zuwa tanda. Ready da wuri za a iya yayyafa da powdered sukari ko smeared da kwakwa glaze.
To, idan kun kasance mai farin ciki tare da kwakwalwan kwakwa, to, ku ma ku iya shirya kyauta a gida !