Ganyayyun apples, da kansu, suna da amfani sosai ga yankin narkewa. Suna da kyau don ba wa yara, suna da ƙaunar da waɗanda ke bin abinci mai gina jiki. Amma, me yasa ba sa iri-iri da dafa abinci mai dadi mai ban sha'awa - apples a cikin kullu. An shirya ta sauƙi, gasa har tsawon rabin sa'a, kuma kullu zai dace da kowa. Ko kuna yanke shawara don dafa apples a cikin yashi kullu ko so su tinker a bit da kuma gasa apples a cikin wani yisti gwajin - da zabi ne naku.
Apples a cikin gida cuku kullu
Haɗuwa da apples apples da m cuku cuku ne mafi kyau kayan zaki da melts a bakinka. Suna so su ci da kuma manya, kuma, ba shakka, yara ba. Kuna iya ƙara dan kirfa ko raisins kuma dole ne ku kori danku daga cikin ɗakin abinci, saboda zai nemi ƙarin kari. Yadda za a dafa apples a cikin kullu tare da cuku? Bari mu yi ƙoƙarin yin cuku kullu - m, friable da m. Yin burodi ya juya mai ban sha'awa, kuma za a iya shirya kullu a gaba a manyan ɗakuna kuma adana shi cikin firiji. Lokaci na gaba, za ku isa ya samo shi, mirgine shi kuma ku cika "envelopes" tare da apples.
Sinadaran:
- apples - 6 guda;
- man shanu - 200 g;
- gari - 200 g;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- gida cuku - 200 g;
- sugar - 6 tbsp. spoons;
- gishiri, kirfa, sugar foda - dandana.
Shiri
Gyara gari a cikin kwano, ƙara da shi a cikin grated ko kuma ya yi naman ƙwallon nama ta nama, gishiri, man shanu mai narkewa da gishiri. Curd ne mafi alhẽri a dauki ƙananan mai, za ka iya har ma bushe. An shirya burodin da aka shirya a fim din abinci kuma a aika da shi a cikin sanyi don kimanin minti 30. A halin yanzu, apples suna tsirara ne, sun kuma yayyafa, an yayyafa shi da ruwan 'ya'yan lemun tsami. Gudu da kullu a cikin gwanin madaidaici kuma a yanka sassa a cikin girman apples. Tada wani apple a tsakiyar kowane gefen, zuba a kirfa da sukari kuma kunsa ƙananan iyakar kullu a cikin ambulaf. Lubricate saman tare da ƙwai da aka zana da gasa a cikin tanda a digiri 200 a kimanin minti 30. Lokacin bauta a kan tebur wanke apples a cikin gwajin yayyafa da powdered sukari.
Hakanan zaka iya yin kyau tare da gwaji mai mahimmanci, yanzu ana sayar da shi a kowane kantin sayar da. Yi amfani da kwaskwarima kawai, kuma ba buƙatar rikici tare da hadawa ba.
Apples soyayyen a kullu
Ba za ku iya yin gasa ba a cikin kullu, amma toya su a cikin kayan lambu. Za ku yi kayan zaki mai ban sha'awa - ban dariya, alamu na donuts, kawai a cikin ciki tare da asiri - wani m apple da m. By hanyar, domin wannan girke-girke ne mafi alhẽri ya dauki da dama apples, wanda ba zai fada baya a lokacin da yankan da'irori. Yawancin lokaci, iri-iri iri-iri sun rushe, sun fi amfani da su don yin burodi.
Sinadaran:
- apples - 0,8 kg;
- qwai - 4 guda;
- gari - 200 g;
- sugar - 4 tbsp. spoons;
- madara - 200 ml;
- kirim mai tsami - 50 g;
- gishiri - dandana;
- man kayan lambu.
Shiri
Razirayem a cikin kwano na yolks da sukari biyu na sukari, kara gishiri, gari, kirim mai tsami da kuma mai kyau. Sa'an nan kuma mu tsoma ruwan da aka samu tare da madara. Beat da kwai fata da kuma hada shi a hankali cikin kullu. Ana fitar da apples daga cikin kwasfa da tsaba, a yanka a cikin yanka 0.5-1 cm lokacin farin ciki kuma an yayyafa shi da sauran sukari. Yanzu karbi cokali mai layi na apples, tsoma a cikin kullu da kuma toya daga bangarorin biyu a cikin man fetur a cikin mai zurfi mai frying ko kazanchik. A lokacin bauta wa apples, soyayyen a kullu, yayyafa da powdered sukari.
Kamar yadda kake gani, girke-girke ne mai sauƙi, zaka iya dafa kayan dadi sosai da sauri, kuma zaka iya hidima apples a cikin gwajin karin kumallo. Kuma kawai gasa ko soya - yanke shawara don kanka.