Bugu da ƙari ga shahararren Pavlova cake, amma bisa ga meringues, za ka iya shirya mai yawa yawan delicacies, za mu raba wasu daga cikin girke-girke a cikin wannan labarin.
A girke-girke na cake "Snickers" tare da meringue
M cakeing "Snickers", dafa shi a gida, shi ya juya sosai mai dadi da kuma zuciya, amma za ku yi aiki tukuru a kan shi.
Sinadaran:
- gari - 2 abubuwa;
- qwai - 10 guda;
- sugar - 300 g;
- madara - 150 ml;
- man kayan lambu - 150 ml;
- vanilla cire - 1 teaspoon;
- yin burodi foda don kullu - 15 g;
- man shanu - 150 g;
- koko - 3 tbsp. spoons
- madara madara mai gishiri - 1 iya;
- kirki ba soyayyen - 1 tbsp.
Shiri
Kwayoyi daga qwai biyar an haxa shi da sukari kuma ta doke har sai tuddai ya fito a saman, yayin da tsarin gina jiki ya zama santsi da haske. Don karin kumbura ga sunadarai, zaka iya ƙara dan kadan ruwan 'ya'yan lemun tsami. Dalili don meringue an shimfiɗa ne a kan abincin burodi da kuma yin burodi a ƙananan zafin jiki na sa'o'i 1.5, bayan haka mun bar meringue don kwantar da hanzari.
Whisk da sauran ƙwai da aka tsabtace tare da samfurin vanilla, kuma, ba tare da tsayar da fashewa ba, ƙara madara da koko foda ga qwai. A cikin akwati dabam, mun haɗu da gari mai siffa tare da foda dafa da kuma cika cakuda mai bushe tare da qwai. Yada kullu a kan takarda mai greased kuma gasa a 160 digiri 35-40 minti.
Yayin da aka gasa bishin bisuki, za a yalwata madara mai ciki tare da mahadi tare da man shanu mai taushi.
Ready biscuit cikakken sanyi, a yanka zuwa 3 sassa, kowane daga abin da aka smeared tare da kirtse cream. Tsakanin layi na cake yana sanya meringue guda. An rarraba sauran nau'in cream a duk faɗin mu na cake tare da takarda na meringue. Yayyafa ƙosar daɗin ƙanshi tare da yankakken kwayoyi da yankakken cakulan. Cake daga meringue tare da madara madara yana shirye don bautawa.
Chocolate cake tare da meringue da biskit
Sinadaran:
Don cakulan brownies:
- duhu cakulan - 200 g;
- man shanu - 200 g;
- powdered sugar - 250 g;
- qwai - 3 guda;
- gari - 110 g.
Ga meringues:
- qwai - 4 guda;
- powdered sugar - 100 g;
- ruwan 'ya'yan lemun tsami - 1/2 tsp;
- kwayoyi - 100 grams.
Ga cikawa:
- cream don whipping - 300 ml;
- powdered sugar - 100 g;
- raspberries - 100 g.
Shiri
Bari mu fara dafa abinci tare da ruwan 'ya'yan itace Brownie: 180 g na cakulan da aka narke a cikin wanka mai ruwa, an ragu da raguwa kuma an ware shi. Duk da yake cakulan yana mai tsanani, zuba man shanu mai yalwa da sukari foda har sai anyi. Zuwa gaurar man fetur muka ƙara qwai daya yanki: kowane muni, bayan bayan da aka hana shi baya. Don qwai a cikin cakuda don siffar gari, sa'an nan kuma salted cakulan, a hankali hada kome da kome, ba manta da su cika sama farkon crumbled cakulan. Cakuda don brownie zuba a cikin wani siffar mai kyakwalwa 23, mailed, kuma mun aika gasa na minti 10 a 170 digiri.
Yayin da aka yi launin ruwan kasa, za mu yi amfani da su: sunadarai sunadaran da zazzabi da zazzabi da sukari da ruwan 'ya'yan lemun tsami.
Sanya meringue a kan brownie ƙare da kuma mayar da ita zuwa tanda na minti 30, ko kuma sai meringue juya zinariya.
Ga cike Mix sugar da cream zuwa wuya kololuwa da kuma ƙara gishiri berries.
Brownie ya kasu zuwa sassa, kowanne daga cikinsu an hada shi da kayan kirim mai tsami. Kayan biscuit da meringue da kwayoyi suna shirye, a matsayin kayan ado ana iya yayyafa shi da cakulan cakulan, ko kuma ragowar kwayoyi. Zaka iya hidimar cakulan cake a tebur nan da nan, tun da Brownie soso ne mai dacewa a kanta kuma baya buƙatar impregnation.