Marshmallow marshmallow, abincin girke-girke wanda za a gabatar a kasa, yana daya daga cikin kayayyakin kayan ado mafi yawan kayan ado. Daga nan ne aka sanya mastic , wanda aka rufe shi da wuri ko kayan abincin. Mu girke-girke zai taimake ka ka koyi yadda ake yin marshmallow a gida kuma bari ka gwada hannunka a yin burodi.
Shawan marshmallow marshmallow
Sinadaran:
- ruwa 350 ml;
- sukari - 450 g;
- gelatin - 53 g;
- masarar masara - 15 ml;
- cornstarch - 1 teaspoon;
- kwai farin - 2 inji.
Da sinadaran
Don shirye-shiryen marshmallow marshmallows, yana da farko wajibi ne don haxa syrup tare da ruwa da sukari a cikin zurfin ganga, bayan abin da wurin sanya akwati a kan wuta da zafi shi zuwa 125 digiri.
Yayinda ruwa mai sukari yayi zafi, zaka iya yin gelatin, wato - juye shi cikin ruwan sanyi. Bayan gelatin ya zama wajibi ne a bugun da fata ta hanyar samun karamin kumfa, ƙara 25 g na sukari kuma ci gaba da doke har sai meringue ya juya.
Ya kamata a cire wutar syrup daga wuta kuma a zuba shi cikin gelatin a hankali, tare da cigaba da motsa jiki da fatar. Bayan gelatin an narkar da shi a cikin syrup mai zafi, zaku iya sannu a hankali a cikin furotin na gina jiki, yayin da kuka zubar da sinadaran tare da mahadi a farko sannan kuma a babban gudun.
A shirye marshmallow ya yi kama da lokacin farin ciki kumfa, kuma kafin bauta wa dole ne ya jira har sai cools.
Zephyr marshmallow - girke-girke da invert syrup
Nemo syrup masara, musamman ma idan kana zaune a cikin karamin gari, zai iya zama da wuya. A cikin wannan girke-girke, za mu gaya muku yadda za mu yi marshmallow ba tare da ya sa hannu ba.
Sinadaran:
Don invert syrup:
- sukari - 350 g;
- ruwa - 150 ml;
- citric acid - 2 g;
- soda abinci - 1.5 g.
Don marshmallow:
- ruwan sanyi - 1 abu;
- sugar - 2 abubuwa;
- syrup - 160 g;
- gelatin - 25 g;
- gishiri - ¼ tsp.
Shiri
Mataki na farko shi ne shirya syrup. Don yin wannan, kana buƙatar narke sukari a cikin ruwa, sanya jita-jita a wuta kuma ya kawo cakuda a tafasa, da zaran ya faru, ƙara citric acid zuwa gare shi, haxa shi, rufe gilashin tam din kuma dafa a kan zafi mai zafi tsawon minti 45. Yana da mahimmanci kada ku manta da yin ƙananan wuta, har ma da ƙananan haka a lokacin da za a kashe shi. Cakuda ya kamata ya fitar da zinariya a launi.
Lokacin da syrup ke shirye, yana da Dole a bar shi sanyi. A cikin tasa daban, yi tsami da soda tare da ruwan sanyi kadan kuma ƙara shi zuwa syrup da ake buƙatar motsawa lokaci-lokaci. Sugar inverted ya juya cikin lokacin farin ciki da mai yawa, amma wannan ita ce tace.
Sa'an nan kuma za ku iya fara dafa abinci. Marshmallow marshmallows a cikin wannan girke-girke ya fita don zama shagon-kamar, kuma idan kun ƙara dye a lokacin shirye-shiryen, to, ba su bambanta daga waɗanda aka saya a cikin aiwatar da yin dukan baƙi mai yaudara.
Da farko kana buƙatar tsar da gelatin cikin ½ kofin ruwa kuma bar shi tsawon minti 30. Sauran ruwa dole ne a zuba a cikin wani saucepan, ƙara sukari, syrup da gishiri zuwa gare shi da kuma haɗa sosai. Ya kamata a aiko da ruwan magani a cikin kuka, sannan a kawo shi
Gelatin dole ne a mai tsanani a cikin wanka mai ruwa, ko mai tsanani a cikin tanda na lantarki (game da 40 seconds), sa'an nan kuma zuba a cikin kwanon rufi da aka cire daga farantin tare da syrup da whisk da sinadaran a cikin wani mai sauƙaƙe mixer mixer.
Bayan 'yan mintuna kaɗan wajibi ne don ƙara yawan mahaɗin magungunan kuma ya yi bulala a cikin mintina 15, wanda sakamakonsa zai zama fari, kuma a cikin shi zai kasance kama da fata maras kyau. Dole a shirya marshmallow a shirye a cikin kwano, inda za su daskare, da kuma sanya shi a firiji na tsawon sa'o'i.
Marshmallow bisa ga wannan girke-girke za a iya kara da koko , ko ci kamar haka.