Baƙi sun riga a bakin kofa, amma ba ku da lokaci don yin wani abu mai dadi ga shayi? A wannan yanayin, mafi girke-girke na Charlotte zai cece ku. An dafa shi sosai da sauri, daga samfurorin da aka samo, wanda ke cikin firiji na kowane uwar gida.
Mafi girke-girke don calottes tare da apples
Sinadaran:
- kwai - 5 inji mai kwakwalwa.
- sugar - 1 abu;
- gari - 1 abu;
- man shanu;
- apples - 5 inji mai kwakwalwa.
Shiri
Don haka, a cikin tasa mai zurfi, kwashe ƙwayoyin sarai kuma ta doke su da kyau tare da mahadar har sai an sami kumfa mai laushi. A hankali zamu zuba sukari a cikin. Bayan da aka rushe shi, a kara gari a batches da kuma tsoma kullu tare da daidaituwa. An wanke apples, peeled, cire daga ainihin, yankakken nama da kuma yayyafa shi da ruwan 'ya'yan lemun tsami. Gurasar da aka yi da abinci mai yalwace da man fetur, ya zuba a ciki ƙananan kullu da kuma sa apples. Yanzu yada dukkanin sauran gurasa, ka rarraba shi kuma ka aika da cake zuwa tanda a gaban da. Muna gasa a calotte na minti 40 a zazzabi na digiri 180. Ana shirya ƙaddara ta hanyar bayyanar ɓawon burodi a kan gilashin kuma tare da taimakon wani skewer na katako. Muna sukar da kullu a kasa kuma idan ya kasance bushe, to, cake ya shirya! Kafin bauta wa, yayyafa apple charlotte tare da sukari foda da kuma ado da sabo ne berries.
A girke-girke mai sauƙi don calottes tare da pears
Sinadaran:
- gari - 1 abu;
- kwai - 4 guda;
- yin burodi foda - 1 teaspoon;
- sugar - 1 abu;
- vanilla - 1 teaspoon;
- man shanu - 1 tbsp. spoons;
- Pear cikakke - 2 inji mai kwakwalwa.
Shiri
Qwai da aka jefa a cikin kumfa, kumfa sukari, sannan kuma a hankali gabatar da siffar da gishiri da yin burodi foda, gurasa kullu. Tare da pears, yanke da kwasfa da shred yanka. An tsara siffar zagaye da man fetur da kuma yayyafa shi da gari. Zuba cikin kullu da kullu, ku ajiye 'ya'yan itacen kuma ku ɗauka da sauƙi. Muna gasa a calotte na kimanin minti 30 a cikin tanda, kuma muna duba shiri tare da tooth ɗin.
A sauƙi charlotte girke-girke da jam
Sinadaran:
- apple - 3 sassa;
- kwai - 5 inji mai kwakwalwa.
- gari - 300 g;
- sukari - 200 g;
- haske raisins - 60 g;
- lokacin farin ciki jam - 3 tbsp. spoons;
- vanillin - tsunkule.
- soda - 0.5 teaspoon
Shiri
Muna kwantar da gari ta hanyar mai da hankali a cikin kwano. Mu a hankali wanke apples, yanke kowane a cikin rabin kuma cire duk tsaba. Mun yanke 'ya'yan itace tare da fatar jiki a kananan cubes kuma muka mirgine su daga kowane bangare a alkama. Muna zafi da tanda, da kuma man shafawa da gasa da man shanu. Whisk da qwai dabam ga ƙawa. Raisins scalded ta ruwan zãfi da kuma barin na minti 10, sa'an nan kuma magudana ruwa da kuma bushe tare da adiko na goge baki. Ƙara ƙarar sukari da kuma haɗuwa har sai an kafa kirjin cream. Bayan wannan, hada cakuda kwai tare da apples, zuba gari da soda da haɗuwa. Ƙara 'ya'yan inabi mai mabanya, saka jam, jefa jigon vanillin kuma saka shi a cikin kayan. Gasa a calotte har sai redness ne minti 50, sa'an nan kuma sanyi da kuma yayyafa da powdered sukari.
Kyakkyawan girke-girke a cikin mai yawa
Sinadaran:
- gari - 1 abu;
- apples red - 3 inji mai kwakwalwa.
- sukari - 100 g;
- kwai - 4 guda;
- vanilla - 1 teaspoon;
- kirfa foda - dandana;
- man kayan lambu - 2 tbsp. spoons.
Shiri
An wanke apples, yanke, cire tsaba da kuma shred da na bakin ciki yanka. Mun yada tasa na man fetur na man fetur mai yawa da kuma yada 'ya'yan itace zuwa kasa. Qwai da aka jefa a cikin kumfa, zuba sukari, vanillin kuma ƙara gari. Zuba ƙusa a cikin kwano sannan ku zaɓi shirin "Bake". Bayan sa'a daya, bude murfin kuma bari cake ya kwanta kadan. Bayan minti 10, kunna shi a kan farantin karfe, yayyafa da kirfa mai laushi don dandana kuma a yanka a kananan yanka.