Abincin yau da kullum na san kyawawan girke-girke don yin creams. Tender, furotin, man - kowane cream yana da kyau a hanyarta. Ɗauka, alal misali, wani man shanu mai man shanu da madara madara, wanda, godiya ga babban abun ciki mai kyau, ya dace sosai don yin tasiri da wuri na kusan kowane cake.
Kamar kowane girke-girke na naman alade, cream tare da man shanu da madara mai raɗaɗin yana da girke-girke masu banƙyama waɗanda suka bambanta cikin adadin samfurin a cikin girke-girke, don ƙarawa ko maye gurbin daya ko biyu sababbin sinadirai, ko kuma a cikin nau'i mai. A cikin littafi "Fasaha na kayan dafa abinci", wanda kusan dukkanin masu sanyaya sun sani da zuciya, an kirkiro wannan cream a matsayin mai tsami, amma cream ba ya shiga cikin abun da ke ciki, kuma samfurin farko don ƙirƙirar wannan cream shine man shanu. Amma, don kada mu rikitar da jahilci, za mu kira abubuwa saba da mu a cikin harshen mutane.
Man zaitun da madara mai raɗaɗi
Sinadaran:
- man shanu - 500-550 g;
- madara mai tsabta - 220 g;
- gwargwadon sukari - 250-280 g;
- vanilla foda - 5 g;
- Kwan zuma ko kayan zane giya - 2 g;
- yawan amfanin ƙasa: 1000g.
Ana yin amfani da wannan kirki don haɗuwa da sutura, lubrication surface da kuma gefuna na gefen cake, don ado.
Don shirya cream, kana buƙatar cire man shanu da madara daga ciki daga firiji, kuma jira har waɗannan samfurori sun damu da kyau zuwa kusa da ɗakin zafin jiki. Bayan haka, an sa man fetur zuwa guda kuma an zana shi sosai tare da mahaɗin har sai da takardu masu yawa, masu yawa. Sugar foda da aka riga an kara shi zuwa madarar da ake ciki, kuma a hankali ya zuba a cikin man fetur, ci gaba da rufe shi. Hanyar fashewa yana cigaba har sai an sake samuwa da kuma daidaituwa (yawanci shi bai wuce minti goma) ba, a karshen whipping, ƙara vanilla foda, giya ko ruwan inabi.
Man shanu da man shanu da madara da kuma koko
A girke-girke na wannan cream ba ya bambanta daga babban, amma a karshen whipping, game da 50 g na siffa koko foda an ƙara zuwa sakamakon sakamakon.
Kirim mai tsami daga man shanu da madara madara
Sinadaran don kofi syrup:
- sukari - 70 g;
- gasasshen kofi - 5 g;
- ruwa - 40 g.
Don yin syrup na cafe, yin cire kofi (ya kawo wa tafasa da kuma jinni na rabin sa'a a maganin kofi da ruwa (1: 3), da aka tace ta gauze), ƙara sukari da tafasa. Sugar sanyaya sanyaya an kara da shi a lokacin kirkirar madara mai kwakwalwa a cikin man shanu.
Har ila yau, kamar yadda masu amfani da sinadarin kirki sunyi amfani da kwayoyi, sun kara da su, a yayin da aka rarraba su a ko'ina a cikin taro. Zaka iya shirya cream don cake daga man shanu tare da madara mai nau'in kwari, da kuma ƙarin kirim mai tsami (kamar wata teaspoons).
Man shanu da man shanu tare da madarar ciki "New"
Da farko, kuna buƙatar yin syrup (2 sassan sukari don wani ɓangare na ruwa), tafasa shi zuwa zazzabi na digiri 110, to, ku kwantar da yawan zafin jiki. An haxa syrup tare da madara mai raguwa (adadin madara mai raɗaɗin sau sau biyu a cikin girke-girke) kuma an zuba cikin man shanu mai guba. Bugu da ari akan babban girke-girke.
A cikin cream "New" za ka iya ƙara kwayoyi, koko foda, jam.
Amfani mai amfani: don haka cream ba zai canzawa ba, shudura ya kamata ya faru a madaidaicin mahaɗin mahaɗi, ƙananan ƙara su. Har ila yau, don kauce wa zubar da kirim lokacin da ake tayarwa, muna bayar da shawarar yin amfani da madara mai lakabi na halitta, ba tare da abun ciki na kayan lambu ba.