Abincin na currant daga currant ya fi sauƙi fiye da kowane tsarin preforms na Berry. Zabi cikakke da m berries, cika shi da sukari, zuba a cikin vodka kuma bar don shirya. Bayan haka, za a sami kwalban abincin giyar da aka dafa a kan teburinka, wanda ba za ka ji kunyar yin hidima ko da a hutu ba.
Yin watsi da currant baki a yanayin gida
Sinadaran:
- currant - 340 g;
- ruwa 520 ml;
- sukari - 165 g;
- ruwa - 185 ml.
Shiri
Kafin ka cika cika daga currant, tara berries kuma ka cika su a cikin kwalban, canzawa yadudduka na currant da berries. Layer na karshe shine ko da yaushe ya fada barci mai barci, don haka tushe na cikawa bai zama mai tsabta a lokacin tsayawar ba. Ka bar mayan currant a cikin zafi don kwana uku, sa'annan ka girgiza abin da ke ciki, ka rufe akwati da murfin lint-cika kuma mayar da shi zuwa zafi don wani wata 2. Bayan ƙarshen lokacin tsufa, an shayar da abin sha, sannan a haɗa shi da karamin adadin ruwan dama. Idan kana son samun abincin mai karfi a karshen, to baza a iya zuba ruwa ba.
Idan ya cancanta, za a iya ƙara ruwa mai tsabta.
Gudun ja currant akan vodka
Zai ɗauki ɗan lokaci kaɗan don aiwatar da irin wannan giya, amma tare da irin wannan kokarin. Kayan kayan zai zama mai karfi, mai dadi da kuma mai dadi, abincin giya , tare da ƙanshi mai ƙanshi da launi.
Sinadaran:
- ja currant - 2.3 kg;
- sugar - 1,1 kg;
- ruwa - 2,4 l;
- ruwa - 1.3 lita.
Shiri
Bayan yada ja currant cikin kwalba, cika shi da vodka, tabbatar da cewa barasa yana dauke da berries don ba kasa da kusan simita biyu ba. Bayan, bar berries a cikin sanyi don mako biyu. A wannan lokacin da berries za su zana a cikin mai yawa vodka kuma ƙara. Lambatu da currant vodka a cikin wani raba ganga, da kuma Layer da berries Layer by Layer tare da sukari. Bar a cikin sanyi don wani makonni 2, sa'an nan kuma lambatu da syrup zuwa currant vodka.
Mataki na karshe shine wanke gurasar sukari da vodka daga berries. Saboda wannan, an zuba berries da ruwa kuma an sake bar su makonni biyu. Mix ruwa mai zurfi tare da vodka kuma gwada cika. Don dandana cikewar currant a cikin gida za a iya kara sweetened ko zuba kadan vodka. Shirye don sha wasu sun fi so su tace bayan hadawa, amma ba lallai ba ne.
A girke-girke na liqueur daga currants ba tare da vodka
Zaka iya ƙarfafa berries ba kawai tare da vodka, amma har da giya. Irin wannan cikewar dandana ba ya bambanta da analogues waɗanda aka shirya a wasu hanyoyi, amma an shirya shi sau da yawa sau da yawa, tun da yake bai kamata a kiyaye shi ba don haka.
Sinadaran:
- ja currant - 940 g;
- jan giya - 530 ml;
- sukari - 195 g.
Shiri
Shirya currant zuba a cikin tukunyar enamel. Cika da berries tare da giya kuma ku rufe akwati tare da takardar fuka, pre-puncture a rami na karshe. Sanya jub din a cikin tanda da aka rigaya zuwa digiri 40 na awa 8-10, da kuma bayan bayanan
Bayan samun nasarar nuna gaskiyar ruwan da aka shirya, yalwata shi da sukari kuma bari sha ta sha gaba daya. Bayan 'yan sa'o'i kadan, cikawa zai iya zama kwalba da sanyaya.
Idan kuna sha'awar irin wannan girke-girke a waje da kakar, to, za ku iya amfani da bishiyoyin daskararre. Mene ne wannan ya shafi dukan girke-girke da aka gabatar a cikin wannan abu.