Curd da Berry pie

Abin da zai iya zama mafi alhẽri a farkon safiya na ranar rani fiye da wani yanki na mai dadi, mai banƙyama, daɗaɗɗun miki! Don yin tasa ma da amfani, muna shirya curd da Berry cake don karin kumallo.

Shortcake cake

Mafi sauƙi shine zaɓi na yashi da curd da cakuda. Wannan irin kwandon cike da dadi, cuku da m berries.

Sinadaran:

• m berries (rasberi, strawberry, Mulberry, farin currant ) - 1.5 kofuna waɗanda;
• gida cuku m , ba tare da hatsi - 230-250 g;
• sugar fari, peeled, zai fi dacewa gida - 1-2 kofuna waɗanda (ya dogara da yadda mai dadi da berries ne);
• Vanilla sugar ko vanillin - fakiti 1;
• sitaci dankali - 2 tbsp. spoons;
• kirim mai tsami 20% mai abun ciki ko fiye - 150 g;
• man "Manomi" ko margarine - 100 g;
• kirim mai tsami tare da mai ciki bai wuce 15% - 150 g;
• soda abinci ba quenched - ½ tsp;
• ingancin alkama (kawai a / da) gari - 250-270 g;

Shiri

Sudurfa mai tsabta yana tsawaita sau biyu a zane a kan aikin aiki. A high iya aiki mix softened man fetur, 15% kirim mai tsami, 2-3 tbsp. spoons na sukari. An zuba wannan cakuda a cikin gari kuma da sauri a cikin gurasa. Yayin da yake hutawa a cikin firiji, za mu shirya nau'i biyu. Ga Berry za mu wanke mu berries, a lõkacin da ruwa drains, mu rub su da sukari da rabin sitaci. Za ku iya yin cake tare da ceri ko ceri, amma sai ku shafe ta cikin sieve taro don raba fata. Don ƙwanƙasa cikawa a cikin wani abun ciki, cakuda cakuda tare da kirim mai tsami, vanillin, sukari, sauran sitaci. Muna tattara kullun. A cikin nau'in greased, sanya kullu da kuma shimfiɗa shi da hannuwanku, yin kwandon. A ciki zamu zubar da su biyu - berries a kan cukuwan kwalliya, mun rataye gefen kuma aika da tanda, bayan sun nuna wutar zuwa digiri 200. Bayan dan kadan fiye da minti 20, an shirya cake. Ƙarfafa - zaka iya cire shi kuma yanke shi.

Berry Bata

Kwa "gwajin gwaji" tare da girke da girke da zuma za su kasance ainihin ado na tebur, kuma ya fi sauƙi a shirya.

Sinadaran:

• babban kwai kaza (kawai yolks za a buƙatar) - 5 kwakwalwa.
• farin sukari cikin gida - 1 kofin + 3 tbsp. spoons;
• Gishiri mai yisti - 1 tsuntsu;
• man "Manomi" mai laushi - ½ ma'auni na musamman (125 g);
• soda, ƙarewa a cikin 6% vinegar - 1/3 tsp.
• quality alkama gari - 1 gilashin;
• berries wani ba tare da twigs, kasusuwa, za a iya thawed - 1 gilashin;
• ingancin dankalin turawa dankali - game da 2 tbsp. spoons ba tare da zanewa ba;
• kirim mai tsami ba kasa da 20% mai abun ciki - 150-200 g;
• Cuku cuku sabo ba tare da wari - 250 g.

Shiri

Very dadi ne samu tare da wannan girke-girke curd da Berry kek tare da baki currant, raspberries ko strawberries da blackberries. Man shanu mai yisti yana haɗe da 2 yolks, 3 tablespoons na sukari, soda hydrated da tsuntsaye na gishiri. A haɗuwa da gari a hankali kuma kuyi sauri ku haɗa kome a cikin kullu - taushi da dan kadan. Yayinda yake kwantar da hankali (mun kunsa cikin fim kuma saka a firiji), muna shirya cikawa. A cikin wani zanen jini muna hade cuku, kirim mai tsami, sauran yolks, sukari. Wannan taro zai zama ruwa - wannan na al'ada ne. A wanke berries ya kamata a crumbled da kyau a sitaci kuma kara da cewa a cikin curd taro. Daga kullu ya samar da matsin da babban kan iyaka, zuba da cika da gasa. A digiri 200, yana ɗaukan kadan fiye da rabin sa'a.

Za ku iya yin gasa da curry da kirkiro a cikin wani nau'i mai yawa, duk da haka, daban-daban model yana buƙatar bambanci daban-daban, kuma a wasu, ba za a yi gasa ba. Idan kana so ka yi amfani da fasaha na zamani, ka karanta umarnin da hankali - yana nuna yawan abin da ke yiwa jita-jita da kuma yadda za a dafa.