Ciki tare da 'ya'yan itatuwa sune abin da kowa yake so ba tare da bambance-bambance ba, shi ya sa' ya'yan itace da yawa sukan dafa shi a gida kuma an umurce su a cikin bishiyoyi. Kwayoyin girke-girke da yawa wanda zaka iya rikicewa, duk da haka, kadan ya tilastawa dafa abinci a gida, musamman ma wadanda basu da karfi a cikin kayan ado. Abin da ya sa, a cikin wannan labarin, mun tattara maku wasu kayan girke-girke masu sauki da kuma tabbatarwa don ku iya yin aiki a gida.
Kayan bishiyoyi tare da banana da sukari - girke-girke
Sinadaran:
Ga biskit:
- gari - 340 g;
- sukari - 260 g;
- ƙasa kirfa - 4 g;
- banana puree - 375 g;
- man shanu - 225 g;
- qwai - 6 inji.
Don cream:
- curd cuku - 250 g;
- cream don whipping - 250 ml;
- zuma - 90 g.
Ga caramel:
- sugar granulated - 220 g;
- ruwa 80 g;
- cream - 80 g;
- rum - 30 ml.
Shiri
Kafin ka shirya ɗayan 'ya'yan itace, ka wanke tanda zuwa 160 ° C. Lubricate 4 siffofin ga yin burodi (18-20 cm).
Za mu fara shirya kullu tare da cakudaccen sinadarai. Mun hada gari tare da sukari da kirfa, ƙara salin banana, man shanu mai narkewa, dan zuma, jum, vanilla da qwai zuwa gauraya mai bushe. Gasa kome a cikin kullu mai kama da juna, a zuba a cikin kayan da kuma gasa tsawon minti 25. Muna kwantar da hankali.
Don cream, muna buga kirim mai tsayayyiyar kwakwalwa da kuma ƙara musu cuku mai tsami tare da zuma, yana motsawa a hankali kamar yadda zai yiwu.
Don yin caramel, zuba sukari a cikin kwanon sauté, ruwa da shi, dafa caramel zuwa launin zinari, ƙara kirim tare da rum kuma ya kwantar da shi.
Lubricate cake tare da cream, ruwa da caramel kuma ku bauta wa biskit-fruit cake zuwa tebur.
Cottage cuku da 'ya'yan itace cake ba tare da yin burodi ba
Sinadaran:
Ga cake:
- cookies - 220 g;
- man shanu mai narkewa - 100 g.
Don gida cuku shaƙewa :
- gida cuku - 700 g;
- vanillin;
- sugar granulated - 120 g;
- Mix na 'ya'yan itatuwa da berries.
- m cream - 300 ml.
Shiri
Don shirya tushe daga biscuits don cake, kukis da aka riga aka dafa ya kamata a zubar da su tare da gishiri, a haɗe da crumbs da man shanu mai narkewa kuma yada a kasa da ganuwar siffar da aka zaɓa.
Cikin kudan zuma cakuda muna kara ta cikin sieve don samun nau'i mai nauyin pasty daidaito. Mix gida cuku tare da Amma Yesu bai guje cream har sai m kololuwa, ƙara sugar da sliced 'ya'yan itace da berries. A kan wannan shirye-shirye na cake ya ci gaba, sai ya kasance kawai don yaduwa a cikin kwandon da aka shirya kuma bar cake-cake a cikin firiji don 1 hour.
Biscuit Fruit Cake - girke-girke
Kamar yadda muka rigaya gani, shirya kayan abinci a gida ba shi da wuya. Kuma yaya game da ainihin abincin fasara kamar bishin bakan gizo da aka cika da 'ya'yan itace?
Sinadaran:
Ga biskit:
- gari - 160 g;
- sukari - 70 g;
- yin burodi foda - 6 g;
- man kayan lambu - 60 ml;
- qwai - 4 guda;
- ruwa 60 ml;
- cin abinci - 5 inji.
Don cream:
- cream don whipping - 625 ml;
- sabuntawa don cream - 2 sachets;
- powdered sugar - 40 g;
- 'ya'yan itatuwa da berries.
Shiri
Ga kullu gauraye gari tare da yin burodi foda da sukari. Hakanan ya haɗa kwai yolks tare da ruwa da man shanu. Whisk da sauran fata a cikin babban kumfa. Mix da busasshen ruwa da sinadarai, kuma a hankali kara kumfa mai gina jiki zuwa sakamakon da aka samu.
Raba kullu cikin kashi 5, haɗuwa da kowa tare da digo na launin abinci na launi da aka zaba kuma a zuba a cikin siffofin da aka shirya. Gurasa da gurasa na kimanin minti 20 a yanayin zafin jiki na 180 ° C.
Cikakken bishiyoyi da ake yayyafa da shi a kan guba tare da sukari da kuma cream stabilizer. Bugu da ƙari, da kirim a cikin kowane ɗigon kafa sa guda na 'ya'yan itace da / ko berries. Muna rufe cake tare da raguwar kirim daga waje da kuma ado. Kafin yin hidima, cake na bisuki tare da cika 'ya'yan itace ya kamata ya tsaya a firiji na kimanin awa daya.