Yin burodi na gida shine hanya mai kyau don gane kwarewar ku kuma a lokaci guda ku sa iyalinku tare da kayan dadi da yawa a kopin shayi ko kofi. Tsuntsar bishiyoyi da aka shirya da kyau don tabbatar da sakamakon da aka so. Zai zama abin ƙyama - don yin ado da samfur daga samfurin da aka karɓa kuma ya kawo shi zuwa shiri a cikin tanda.
Yaya za a yi fashewa?
Sau da yawa, kullu don biscuits a cikin tanda yana daya daga cikin bambancin yashi, wanda aka shirya ta hanyar canje-canje ga girke-girke. Don aiwatarwa, tuna da wadannan:
- Tsarin friable yana ba da tushe mai dadi akan margarine ko man fetur, wanda, dangane da fasaha, an daskare shi kuma a kara shi a kan wani ma'auni ko a hade shi cikin wani wuri mai taushi.
- Yawan gari ko sauran kayan mai ɗauka ya kamata ya zama irin wannan substrat ba mai dadi ba ne, mai banƙyama kuma a lokaci guda ya yi birgima sosai.
- Kafin rigar, an sanya shi gari a cikin rabin firiji don akalla rabin sa'a a cikin firiji don sanyaya da tsufa.
- Idan kuna amfani da tushe daban-daban, alal misali, madara mai yalwaci, nauyin rubutun zai zama mai sauƙi, ruɗaɗɗiya, amma lalacewa (sandiness) ba halayyarta bane.
Kullu don kirim mai tsami don biscuits
Ɗaya daga cikin bambance-bambancen tsofaffin su shine kirim mai tsami mai tsami don biscuits. A yau, girke-girke ba shi da mahimmanci da kuma bukatar. Mafi yawan kayan da aka yi amfani da su, da sauƙin kisa, tare da sakamakon kyakkyawan halaye na samfurori, da gaske ya taimakawa wannan.
Sinadaran:
- siffa alkama gari - 200 g;
- matsakaicin mai abun ciki na kirim mai tsami - 200 g;
- yin burodi foda - 10 g;
- gishiri - tsunkule.
Shiri
- An kirkiro kirim mai tsami tare da sukariyar sukari, an gabatar da abubuwa masu laushi, gauraye, taro an tattara a cikin takarda kuma an sanya shi cikin firiji, an nannade da fim.
- Lokacin da suke yin ficewa, sun mirgine kullu don kuki a cikin wani ma'auni biyar zuwa bakwai na farin ciki kuma yanke samfurori na siffar da ake bukata.
Kullu don bishiyoyin ginger
Gishiri don bishiyoyi na ginger, abin girke-girke wanda aka shimfiɗa a ƙasa, an shirya tare da ƙarin ginger, sau da yawa haɗe tare da kirfa. Ana amfani da wannan tushe don ƙirƙirar abubuwa masu dadi don Sabuwar Shekara da Kirsimeti, da kuma yin burodi ga wani abu mai ban sha'awa ga shayi mai shayi a kowane lokaci na shekara.
Sinadaran:
- siffa alkama gari - 180 g;
- kwai gwaiduwa - 1 yanki;
- man shanu, zuma da sukari foda - 70 g;
- soda yin burodi - ¼ tsp;
- kirfa da ƙasa ginger - 1 teaspoon kowane;
- gishiri - tsunkule.
Shiri
- Saki kayan aikin da aka sassauka, hada su da yankakken man shanu mai daskarewa, zuma da gwaiduwa.
- Mix da taro har sai an sami gari mai gari.
- Sa shi a cikin jaka ko kunsa shi tare da fim kuma bar shi ya huta sa'a daya a kan shiryayye na firiji.
- Ya rage kawai don fitar da kullu don kukis a hankali, yanke kayan da gasa har sai an shirya.
Kullu ga giya don biscuits
Kayan girke-girke don gwajin karnun zai iya zama mafi ban mamaki, kamar yadda, alal misali, bambancin da ke ƙasa. A wannan yanayin, giya yana aiki a matsayin tushen ruwa. Wannan hanya tana ba da wasu kayan da aka ƙayyade da kuma bayanin wanda ba a iya kwatanta shi ba, wanda ba za a iya cimma ta wata hanya ba. Daga irin wannan tushe, kayan kayan zaki da kuma abincin da ba a yi da su ba don giya da cumin sun kasance daidai.
Sinadaran:
- siffa alkama gari - 480 g;
- yankakken tsirma kwai - 1 yanki;
- Beer giya - 250 ml;
- man shanu - 250 g.
Shiri
- An dasa gishiri mai tsin-tsami na daskararren gishiri tare da gari har sai an sami gishiri mai kyau.
- Zuba a cikin giya, ƙwaƙwalwa cikin kwai kuma yin knead.
- Tattara taro da aka samo a cikin dunƙule, saka a cikin jaka kuma aika shi a cikin sa'o'i kadan a cikin firiji.
- An sanyaya gwanin da aka yi sanyaya da shi, an yanka shi cikin kashi kuma ya yayyafa shi kafin yin burodi, dangane da amfani da sukari da sukari ko caraway da gishiri.
Curd kullu don biscuits - girke-girke
Ga magoya bayan ƙoshin abincin da ke ƙasa suna bayani kan yadda za a dafa kullu don kukis daga cuku. Abincin dadi daga irin wannan tushe yana nuna wani dandano mai ban sha'awa da bayanin kula da cheesy mai haske da ƙanshi mai kyau. Sugar a cikin tushe an kara don dandana ko gurasa a cikin lu'ulu'u ko foda riga an kafa samfurori kafin yin burodi ko bayan shi.
Sinadaran:
- siffa alkama gari - 320 g;
- man shanu - 250 g;
- gida cuku - 400 g;
- yin burodi foda - 10 g;
- vanillin.
Shiri
- An kori cakulan da man shanu da man shanu, kaɗa gurasar foda, vanilla da gari, ka fitar da taro a cikin kwano.
- Bayan da sanyaya a cikin sanyi, bayan minti 40, an yi wa kullu daga cikin curd don biscuits har sai an samo asali, kuma ana yin kayan aiki.
Kullu a kan wani tsami don kuki
Kullu don kukis na gida za a iya sanya su a cikin wani ɓangaren jigilar kayan da aka bari. A wannan yanayin, asirin nasara shine amfani da brine daga tumatir ko kokwamba. Yawan girke-girke yana da tsawo kuma an gwada shi, amma kadan ya manta da uwargidan. Shin kuna so ku tuna? Sa'an nan kuma a gare ku girke-girke mai zuwa.
Sinadaran:
- siffa alkama gari - 400 g;
- kokwamba ko tumatir brine - 16 tbsp. spoons;
- man kayan lambu - 16 tbsp. spoons;
- sugar - 16 tbsp. spoons;
- yin burodi foda - 2 tsp.
Shiri
- A cikin kwano hada kayan lambu mai da brine.
- Sanya sukari, zuba a cikin foda, tofa da kuma kara gari.
- Jira, mirgine har zuwa millimeters biyar kuma yanke kukis da siffar da kake so.
- Idan za a fitar da faski na gwangwani don biscuits yana da mahimmanci, abincin zai zama mai ban mamaki sosai.
Kayan gajeren gajere don kukis gida
Da ke ƙasa za ku koyi yadda za ku yi gajeren bishiyoyi don biscuits, don haka kawai ya narke a cikin bakin ku, ya kasance mai tausayi da kuma friable sosai. Za a iya ajiye ma'auni a kan takarda tare da taimakon wani jakar kayan kirki, kuma saboda rashinsa, ku ajiye shi a kan takarda tare da cokali.
Sinadaran:
- siffa alkama gari - 350 g;
- madara madara - 60 ml;
- margarine - 250 g;
- al'ada da vanilla sugar - 140 da 20 g.
Shiri
- Ana iya yin amfani da nau'in ma'aunin zafin jiki mai laushi da nau'in sukari mai nau'in nau'in sukari guda biyu, wanda ya zube a hankali cikin madara da kuma kawo rushewar lu'ulu'u.
- Bayan haka, an gauraye gari a cikin tushe har sai lumps sun narkar da ci gaba da yin burodi da yin burodi na blanks.
Fasto ba tare da qwai ba
Kulba mafi sauƙi ba tare da qwai ba za a iya rushe shi bisa ga shawarwari masu zuwa, ta yin amfani da alamun nauyin sinadaran. Products daga gare ta suna da mamaki mai dadi, crumbly kuma kawai narke a bakin. Idan ka maye gurbin sukari foda da foda, da abincin zai zama mafi sauki kuma mai sauƙi.
Sinadaran:
- siffa alkama gari - 300 g;
- man shanu - 200 g;
- sukari - 100 g.
Shiri
- Beat dan kadan man shanu da sukari, ƙara gari alkama, knead.
- Yi tsayayya da kullu mai sauƙi na rabin sa'a a cikin firiji, mirgine zuwa cikin kauri daga biyar zuwa bakwai millimeters kuma fitar da tikitin.
Gurasar zuma ga biscuits
Za'a iya amfani da kullu mai sauri don biscuits da amfani da zuma a matsayin mai zaki. Baya ga zaƙi, samfurin zai cika kayan zaki tare da bayanan ban mamaki, sa dandano, ƙanshi da launi mai kyau. A wannan yanayin, soda yana haɓaka da albarkatun halitta da ke cikin zuma, an kashe shi ta wannan hanya, yana sassaukar da taro tare da kumfa, saboda abin da gurasar gurasar ta zama mai taushi da ƙura.
Sinadaran:
- alkama alkama - 480-550 g;
- Flower flower - 120 g;
- madara madara - 40 ml;
- man shanu - 100 g;
- sukari - 100 g;
- yankakken tsirma kwai - 1 yanki;
- soda burodi - 10 g.
Shiri
- Yi la'akari da yawan adadin zuma, madara, ƙara soda, mai, sukari, kwai, haxa da kuma sanya a kan wanka mai ruwa.
- Yi zafi, motsawa har sai launi ya canza.
- Bayan sanyaya, yayyafa gari a cikin kullu don gishiri na zuma kafin sayen rubutun dacewa don mirgina.
- Girma daga cikin Layer kafin yankawa daga cikin ya kamata ya zama mita 5-7.