Mastic don cake

Kayan fasaha na kayan cin abinci tare da mastic yana da sababbin sababbin, amma ya riga ya sami karbuwa, da masu amfani da masu sintiri. Kadan kuɗi na wannan abu da kuma sakamakon karshe mai ban mamaki zai taimaka wajen wannan.

Bayan haka, za mu nuna maka yadda za a yi mastic don ainihin kayan kanka a gida da kuma samar da samfurori masu sauki don aiwatar da wannan ra'ayin.

Yadda ake yin mastic don cake a gida - girke-girke da glucose

Sinadaran:

• Fine powdered sukari - 990 g;
• ruwa mai tsabta - 80 ml;
• gelatin - 10 g;
• Glucose abinci - 40 ml;
• margarine creamy - 30 g.

Shiri

Da farko, a lokacin da shirya mastic m cake don cake, zuba gelatin tare da ruwan sanyi da kuma bayan minti 30 sanya shi a kan wanka ruwa. Muna dumi taro, suna motsawa, har sai dukkanin gelatinous sun narkar da, bayan haka sun kara glucose, margarine creamy taushi da motsawa har sai iyakar daidaituwa. Ka bar cakuda a ƙarƙashin yanayin ɗakuna don shayarwa, sannan kuma a hankali zubar da sukari, duk lokacin da ya haɗu da taro tare da cokali. Lokacin da wannan ya faru tare da wahala, muna watsa abin da ke cikin jita-jita a kan teburin, yana mai lalata shi sosai tare da sukari.

Muna rukatar da sukari kafin mu samo wani abu mai mahimmanci, mai laushi da kuma mafi yawan kayan rubutu. Za a iya amfani da mastic a nan da nan ko kuma dafa shi a gaba kuma adana shi ta hanyar kunna shi a cikin fim ko ajiye shi a cikin akwati na rufe filastik.

Yaya za a yi mastic sugar don cake a gida tare da glycerin da zuma?

Sinadaran:

• Fine powdered sukari - 990 g;
• ruwa mai tsabta - 40 ml;
• ruwan 'ya'yan lemun tsami - 40 ml;
• gelatin - 10 g;
• glycerin - 40 ml;
• ruwa lemun tsami zuma - 100 g.

Shiri

Tsarin shirye-shirye na mastics bisa ga wannan girke-girke ne kama da abin da aka bayyana a sama tare da 'yan tsira. Kamar yadda a baya, mun narke a cikin gelatin na ruwa, da farko fara shi tsawon kimanin minti talatin, sa'an nan kuma ya warke shi a cikin wanka mai ruwa don watsa dukkanin granules. Yanzu mun sa a cikin gelatinous taro na glycerin da ruwa lemun tsami zuma, saro sosai da kuma yarda da shi a kwantar. Bayan haka, zub da sukari sosai kuma ku haɗa kome da kyau, da farko tare da cokali, sa'an nan kuma hannayenku, da yin amfani da su a lokaci-lokaci tare da maida mai tsabta.

Home sanya mastic don cake - girke-girke daga marshmallow marshmallow

Sinadaran:

• Fine powdered sukari - 480-540 g;
• ruwan 'ya'yan lemun tsami ko ruwa mai tsabta - 40 ml;
• marshmallow marshmallow - 200 g.

Shiri

Ana sanya Marshmallow a cikin akwati mai dacewa, mun ƙara ruwan 'ya'yan lemun tsami ko vodichku mai tsabta kuma muka sanya tanda a cikin injin microwave don iyakar iko na ashirin da biyu ko kuma har zuwa yawan zephyrins a cikin ƙarar sau biyu. Muna karɓar tasa daga microwave kuma mu fara haɗuwa da taro tare da cokali, sannu-sannu don zube da sukari. Za mu tsintsa har sai an yi aiki tare da wahala, sa'an nan kuma mu yada shi a kan teburin ƙananan sukari foda da kuma gama hannayen gwaninta. Daidaitawar daidaituwa na mastic na marshmallow ya zama mai yawa, mai ladabi da gaba ɗaya wanda ba ya dace. Yanzu kunna zaki mai ban sha'awa tare da fim din abinci kuma sanya a kan gindin firiji don kimanin minti talatin, bayan haka zamu iya ci gaba da tsara zane-zane na kayan ado, mahimmanci, ko kuma ya mirgine shi don rufe cake.

Wannan mastic za a iya samun nasarar ajiye shi har tsawon lokaci a firiji. Kafin amfani a wannan yanayin, mastic yana jin zafi a cikin microwave, ƙara ƙanshin sukari kuma sake haɗa shi zuwa rubutun kama.