Milw fudge ba kawai ba ne kawai mai ban al'ajabi, amma har da kyauta na duniya ga dangi da abokai, wanda za ka iya yin da hannunka. Mun shirya girke-girke masu yawa don fudge kiwo na duniya, wanda zai faranta wa kowa rai.
Milk fudge a gida
Sinadaran:
- madara mai tsabta - 400 g;
- madara - 150 ml;
- Brown sugar - 450 g;
- Butter - 115 g.
Shiri
Dukkan sinadarai sun haɗu a cikin kwanon rufi tare da ba da sanda kuma sun fara narke su a kan karamin wuta, suna motsawa kullum. Bayan abinda ke cikin tukunya ya zo tafasa, dafa shi na minti 10-15, ba tare da tsayawa don haɗuwa ba. Fudge da ya gama ya kamata ya sami zafin jiki na 118 ° C. Yana da sauƙi in duba tare da ma'aunin zafi, amma idan ba haka bane, to sai ku nutse a cikin akwati na ruwa - wanda ya kamata a canza shi a cikin ball caramel ball. Cire kwanon rufi daga wuta kuma yada kayan zaki a cikin takarda-takarda. Bayan shayarwar ta kasance lafiya sosai, yanke shi cikin cubes.
Yaya za a yi madara a madarar yashi?
A cikin wannan girke-girke, mai laushi mai sauƙi, mun yanke shawarar kirkirar da ƙananan zafin jiki, alal misali, wani nau'i mai mahimmanci na gajeren gurasa da kwayoyi.
Sinadaran:
- gajere;
- pecans - 1 1/2 abubuwa;
- masarar syrup - rabin karni;
- madara madara - 1/3 na karni;
- farin cakulan saukad da - 3 abubuwa;
- Brown sugar - rabin karni;
- vanilla cire - 1 teaspoon;
- masarar syrup - 1/4 tsp.
Shiri
An maida tanda zuwa 200 ° C. Lubricate a square 20 cm yin burodi tasa ko rufe shi da takarda. Rubuta kullu a cikin
A cikin saucepan Mix syrup, madara madara, cakulan saukad da sukari sukari. Jira har sai cakuda ya zama cikakke da kuma ɗamara, sa'an nan kuma ƙara syrup masara da kuma cire shi zuwa vanilla.
Zuba ruwan cakuda don cin abinci a kan sandy cake, kwantar da shi, yayyafa tare da yankakken kwayoyi, sa'an nan kuma sanya shi gaba daya daskarewa a cikin firiji. Shirya karar da aka yanke a cikin nau'i na kowane nau'i da girman.
A hanyar, ana iya maye gurbin pecans don cikakkun wani a cikin girke-girke, don haka, misali, shirya kayan zaki mai laushi tare da cashews, hazelnuts ko pistachios. Bon sha'awa!