Tare da taimakon mai jin daɗi sosai, ba za ku iya ba da kyautar ba. Rufe ta da kayan zaki kuma ya gabatar da wani bayani mai dandano. Sabili da haka, yana da muhimmanci a yi amfani da samfurori mafi kyawun lokacin ƙirƙirar sutura kuma kada ku manta da shawara game da yadda za a shirya shi a girke-girke.
Yau za mu gaya muku yadda ake yin kyauta mai kyau don cake na koko foda. Cakulan cakulan ya cika daidai da kowane cake kuma zai sa shi kawai ba zai iya rinjaye shi ba.
Chocolate fondant for cake daga koko - girke-girke
Sinadaran:
- koko foda - 50 g;
- sugar granulated - 110 g;
- dukan madara - 80 g;
- man shanu mai taushi - 75 g.
Shiri
Don shirye-shiryen Sweets, yalwata sukari da koko foda a cikin ladle, sannan ku zuba a cikin madara mai tafasa, kuyi da kuma sanya jita-jita tare da cakuda a cikin wanka mai ruwa a cikin akwati na ruwan zãfi. Muna riƙe wuta, motsawa na mintina biyu, sa'annan mu kashe wuta, ƙara man shanu da motsawa har sai ya ɓace a cikin mai dadi. Mun ba shi kadan sanyi da kuma sanya shi a kan cake.
Idan ana so, zaku iya iya dandana dandalin fudge vanilla. Don yin wannan, ƙara kadan vanilla sugar a farkon shirye-shiryen ko samfurin vanilla a ƙarshen.
Yin la'akari da kayan girke-girke da aka shirya, zaka iya yin kyauta don cake tare da koko akan ruwa, maye gurbin shi da madara.
Fondant for cake tare da koko da kirim mai tsami
Sinadaran:
- koko foda 75 g;
- Granulated sugar - 75 g;
- kirim mai tsami tare da mai abun ciki sama da 20% - 50 g;
- Butter - 50 g.
Shiri
Kamar yadda a cikin girke-girke na baya, mun hada koko da foda da sukari. Sa'an nan kuma ƙara kirim mai tsami da haɗuwa. Sanya akwati tare da cakuda a kan wuta marar rai kuma tsaya, stirring, zuwa tafasa. Gaba, zamu saka man shanu kuma bari zaki a kan wuta, yana motsawa gaba daya, har sai ta rushe. Cire jita-jita daga wuta, bari zaki ya kwanta kadan a dakin da zazzabi, kuma ya rufe fuskar da cake tare da shi.
Fondant for cake tare da koko da madara madara
Sinadaran:
- koko foda - 40 g;
- madara madara - 200 g;
- Butter - 20 g.
Shiri
Rawanin da aka ragu yana hade tare da koko mai ƙanshi, mun ƙayyade iyawar cakuda tare da cakuda a kan wuta, dumi shi a kan wani zafi mai zafi zuwa tafasa, motsawa kullum, kuma dafa don minti daya. Sa'an nan kuma mu cire taro daga wuta, bari ta kwantar da hankali kadan, sannan mu rushe man shanu a ciki. Idan ya cancanta, za ka iya ƙarawa da ƙarancin kwarin gilashi mai launin duhu ko farar fata, don haka daidaitawa launi daga duhu zuwa haske.