Akwai dukkan bangare a magani wanda ke nazarin cututtuka na tsarin narkewa - gastroenterology. Ya haɗa da bayanai game da nau'o'in pathologies daban-daban sun rarraba zuwa kungiyoyi bisa ga yankin, har da kuma dalilin cutar. Bugu da ƙari, gastroenterology kuma ya ƙunshi ƙwarewar mayar da hankali ga ƙwarewa: ilimin ilimin lissafi da kuma proctology.
Bayyana cututtukan cututtuka na tsarin narkewa
Dabbobi iri-iri da aka bayyana sun hada kansu kamar yadda ICD (International Classification of Diseases) ya yi. A ƙarshe, na 10th revision, iri daban-daban cututtuka an kafa:
- esophagus, duodenum da ciki;
- kolo na baki, jaws da salivary gland;
- peritoneum;
- intestines;
- gallbladder, pancreas da bile ducts;
- hanta;
- Karin bayani (shafi);
- enteritis da colitis na wadanda ba cututtuka yanayi;
- hernia.
Sauran cututtuka, da aka ƙayyade a wurare dabam dabam da kuma haddasa cuta a wasu tsarin jiki, an haɗa su tare. Wadannan sun hada da cutocrine da cututtukan cututtuka, cututtuka na zuciya da jijiyoyin jini, alal misali, rashin lafiyar marasa lafiya na tsarin kwayar cutar, wadda ta haifar da canje-canje a cikin wurare na visceral.
Far da farfadowa a cikin cututtuka na tsarin narkewa
Hanyar magani yana dogara ne akan irin cutar, abubuwan da ke haifar da su, yanayin yanayin da kullun.
Mahimmanci, mahimmancin farfadowa shine farfadowa na aiki na jiki ta hanyar lura da abinci na musamman. Akwai kayan magani 17, ciki har da sifilin (bayan tiyata a kan hanji ko ciki) da kuma kayan abinci na hypoallergenic. Kowane abinci yana ci gaba da la'akari da alamomi da contraindications ga wasu pathology, yawancin yau da kullum yawan sunadaran, carbohydrates da fats, abun ciki caloric.
Bugu da ƙari ga abincin abinci, shirye-shirye iri-iri don tsarin narkewa kamar haka:
- enzymes;
- hepatoprotectors;
- choleretic;
- sorbents;
- bifido- da lactobacilli ;
- yana nufin tare da glucose.
Sauran magunguna an yi nufi don maganin cututtuka - maganin rigakafi, antispasmodics, anti-inflammatory drugs, antihistamines.
Bayan ci gaba mai tsanani, akwai lokacin dawowa. Yana tsammanin tsayayya da abincin da aka ba shi, da kiyaye salon rayuwa mai kyau, sau da yawa - aiwatar da ayyukan wasan motsa jiki na musamman.
Rigakafin cututtukan cututtuka na tsarin narkewa
Don hana duk wani matsala tare da sashin gastrointestinal, dole ne mutum ya bi ka'idoji masu sauki:
- Yin amfani da ƙayyadadden kayan ƙanshi, kyauta kyauta, abinci mai soyayyen.
- Ku guji halaye mara kyau.
- Don cinye adadin kayayyakin da ke dauke da fiber kayan lambu.
- Sha game da lita 1.5 na ruwa a rana.
- Saka idanu na gina jiki, mai yalwa da carbohydrates, da calories.
- Samar da aikin yau da kullum.
- Sarrafa yanayin aikin da hutawa.
- Duba nauyi.