Kyautattun karancin calories ba su da wani abu mai ban sha'awa a cikin kayan fasaha. Don shayar da kanka tare da mai dadi, babu sauran buƙatar shirya da wuri da kayan lambu , saboda 'ya'yan itace da berries sun sake zama a kan teburin.
Wani tasa daga labarin yau zai iya zama kayan zaki da kuma appetizer, tun da zai zama tambaya na pear.
Recipe ga kayan zaki "Gasa pear"
Sinadaran:
- pears - 4 inji mai kwakwalwa.
- Brown sugar - 2 tbsp. spoons;
- ƙasa kirfa - 1 teaspoon;
- man shanu - 1 tbsp. cokali.
Shiri
Kafin ka yi burodi a cikin tanda, dumi tanda zuwa 180 digiri, sannan ka yanke min da pera. Rabin rabin pears an yayyafa shi da sukari, kirfa da kuma sanya kan man shanu. Muna kunna pears tare da tsare da kuma sanya a cikin tanda don gasa tsawon minti 30.
Ana iya dafa pears a cikin wani sauye-sauye, don haka zuba ruwa a cikin kwano, sanya 'ya'yan itatuwa kuma saita yanayin "Baking" tsawon minti 30.
Idan kana so ka dafa pears dafa a cikin injin na lantarki, sannan ka saita iko da yawan abinci na tsawon minti 10-12.
Gasa pears a kullu
Sinadaran:
- gari - 1 abu;
- gishiri - 1/2 tsp;
- foda don yin burodi - 1/2 tsp;
- man shanu - 1/2 tbsp.;
- ruwan sanyi - 1/4 na karni;
- pears - 4 inji mai kwakwalwa.
- Gorgonzola cuku - 150 g.
Shiri
Don gurasar kullu da foda don yin burodi da kuma kara tsuntsaye na gishiri. Muna noma gari tare da man shanu a cikin crumbs, ƙara ruwan kankara zuwa crumb kuma knead da kullu. Muna kunsa kullu tare da fim din abinci kuma sanya shi cikin firiji don awa 1.
Yin amfani da ƙananan wuka, mun yanke ainihin daga pear kuma mu cika shi da cuku. Muna kunshe da pears tare da tube na abincin fasarar da aka yi ta birgima da kuma yad da farfajiya tare da gwaiduwa ko man shanu. Mun sanya pears a cikin tudu na 180 da aka kai dashi na minti 30-40. Bayan, pears dafa da cuku, a shirye su yi aiki a kan tebur.
Gasa pear tare da gida cuku
Sinadaran:
- pears - 3-4 guda;
- gida cuku - 150 g;
- zuma - 3 tbsp. spoons;
- almonds soyayyen - 1 dintsi.
Shiri
My pears da kuma yanke a cikin rabin. An samo asalin tayin tare da karamin wuka da lubricated tare da zuma. Sauran zuma ana cike tare da cuku mai tsami tare da zub da jini. Cika pears tare da gida cuku kuma yayyafa tare da yankakken kwayoyi. An shirya tanin don amfani a yanzu, amma don yin taushi da yalwa, dole ne a sanya pears a cikin tudu na 190 a cikin minti 30.
Pear gasa tare da zuma
Sinadaran:
- 1/2 kwasfa na lemun tsami;
- pears - 4 inji mai kwakwalwa.
- man shanu - 1 tbsp. cokali;
- sugar - 1/4 na abu;
- zuma - 1/4 abubuwa;
- Maple syrup - 1/4 na karni;
- kirfa - 1 sanda;
- cloves - 4 buds.
Shiri
Sannan ya sake karatun digiri 200. Yin amfani da wuka don tsabtace kayan lambu, yanke yanke lemun tsami na lemun tsami. Ana tsabtace pears kuma dan kadan a cikin tushe, don haka tayin zai kasance barga.
A cikin tukunyar burodi, zuba sukari, zuba shi da zuma da maple syrup, ƙara ruwa kadan kuma ku haɗa kome. Mun sanya pears a kan gine-gine mai dadi, mun sanya ratsi na kwasfa, kirwan igiya da carnation buds tsakanin su. Around 'ya'yan itace
Bayan lokaci ya wuce, mun sanya 'ya'yan itatuwa a daya daga cikin tarnaƙi, ruwa da syrup kuma dafa don wani minti 15. Mun juya shi, kuma ya sake ruwa kuma mu ci gaba da cin abinci na minti 15. Yanzu pears ya zama taushi da zinariya. Idan wannan ba ya faru, za mu shirya 'ya'yan itace don minti na 10-15.
Muna bauta wa 'ya'yan itatuwa dumi, tare da zaki mai kyau wanda aka shirya su. Bugu da ƙari, ba abu mai ban mamaki ba ne don ƙara ball of ice cream zuwa wani farantin ko bauta wa tasa tare da yanki na vanilla pudding.