Don karin kumallo, abin da zai iya zama mafi kyau fiye da buro mai ɗaki marar kyau tare da kofi na kofi maras nama ko shayi. Mutane da yawa za su iya cewa za ku iya saya kayan da aka gama a kantin sayar da mafi kusa. Amma, mafi mahimmanci, waɗannan mutane ba su san dandano na gari ba. Tare da ita, babu samfurin siyayya da za a kwatanta. Da ke ƙasa za mu gaya muku girke-girke don yin dadi mai kyau.
Delicious buns a cikin tanda
Sinadaran:
- alkama alkama - gilashin 4;
- ruwa - gilashin 1;
- da sauri-yisti (bushe) - 10 g;
- sugar - 1 kofin;
- kwai kaza - 1 yanki;
- man shanu mai mahimmanci 73% mai abun ciki - 120 g;
- gishiri - tsunkule.
Shiri
Gyara gari (2 kofuna waɗanda) a cikin babban kwano, sanya yisti mai yisti, zuba cikin kimanin ¾ kopin ruwan dumi da kuma motsawa da kyau tare da cokali. Mun rufe tasa tare da taro da aka karɓa da tawul kuma bari ta tsaya har tsawon sa'o'i 2 a cikin dumi.Bayan haka, zub da sauran gari mai siffar, zuba sauran ruwan dumi kuma ku haxa shi. Yanzu raba gishiri, man shanu mai narkewa (70 g) da gishiri. An zuba ruwan magani a cikin kullu da gauraye. Bar kullu don 1.5 hours. Sa'an nan kuma raba shi zuwa 2 halves. Mun mirgine kowannen su a cikin takarda mai kwakwalwa kuma yana shafa man shanu da ya rage. Kowace yanki suna mirgina kuma a yanka a kananan ƙananan. Kowannensu yana rabawa cikin rabi kuma muna yin karkata a tsakiya, amma ba har ƙarshe ba. Kuma mun juya shi don yin burin zuciya. Yada da buns a kan abincin burodi. Mu rufe su da tawul kuma su bar su kimanin minti 50 zuwa 60. Bayan haka, an lakaɗa kowane launi tare da ƙwai mai yalwa. A kan buƙatarka, har yanzu zaka iya tampasa su da sukari. Muna aikawa zuwa cikin tanda. A digiri 180 zasu kasance a shirye a cikin rabin sa'a. Idan ba a yayyafa su da sukari ba, to, za ku iya cire buns tare da sukari.
Delicious buns a cikin yisti kullu tanda
Sinadaran:
- ruwa yana dumi - kofuna waɗanda 1.5;
- yisti mai yisti - 10 g;
- gari - kofuna waɗanda 4.5;
- man shanu man shanu 73% mai abun ciki - 80 g;
- sukari - 25 g;
- gishiri - 7 g;
- kwai - 1 pc.
Shiri
A cikin ruwan dumi mun soke yisti kuma bari ta tsaya kadan. Zuba sukari, gishiri, gari, man shanu mai narkewa da kuma gurasa kullu. Rufe shi da adiko na goge, don kada a sawa, kuma bar shi don sa'a a wuri mai dumi. Mun motsa shi zuwa aikin aiki, wanda gari ya tsage. Mun raba shi a cikin guda 18 kuma daga kowanne bangare yi ball. Mun yada buns a kan takardar burodi da aka rufe tare da takarda takarda a wasu nesa daga juna, mun rufe su kuma su bar su don rabin sa'a don samun su. Sa'an nan kuma mu maiko da su tare da goge kwai Amma Yesu bai guje. Gasa a cikin zafin jiki mai tsakawa game da minti 20.
Buns tare da sesame tsaba - dadi girke-girke
Sinadaran:
- gari - 1,3 kg;
- busassun yisti - 2 tbsp. spoons;
- qwai - 3 guda;
- madara - kofuna waɗanda 2;
- man kayan lambu - 150 ml;
- sugar - 400 g;
- man shanu mai albarka 73% mai abun ciki - 150 g;
- sesame iri - 2 tbsp. spoons;
- anis - 1 tbsp. cokali;
- gishiri - ¼ tsp.
Shiri
A cikin kwano, karya 2 qwai, ƙara yisti mai yisti, mai kayan lambu da kuma melted cream, da gishiri, sugar, anise kuma motsa da kyau. Musanya zuba siffar gari, zuba a cikin dumi madara da kuma hada da kullu da kyau. A sakamakon haka, ya kamata ya fita ya zama mai laushi da santsi. Bar shi don sa'a guda don tashi. Sa'an nan kuma muna samar da kananan kwari daga gare ta, sanya su a kan teburin kuma su bar wani sa'a. Bayan haka, an danne su gishiri, greased tare da kwai da tart tare da sauti tsaba. Buns sanya a kan takardar burodi da kuma sanya shi a cikin tanda, da yawan zafin jiki na shi ne 180 digiri. Bayan kimanin minti 30 na ruddy buns tare da tsaba na soname zasu kasance a shirye. Bon sha'awa!