Chiffon biskit yana da matukar mahimmanci, mai sauƙi, amma a lokaci ɗaya mai sanyi da kusan tsari mara nauyi. A cikin abun da ake yin irin wannan yin burodi a koyaushe an hada man fetur da kuma yin burodi, wanda ya sa cake ya fi muni da m. Muna ba ku asali da kayan dadi mai dadi don shirye-shiryen biskit na bishiya, wanda za ku so har ma da hakori mai dadi!
Recipe ga vanilla chiffon biscuit
Sinadaran:
- alkama gari - 2 abubuwa;
- sugar granulated - 1.5 abubuwa;
- yin burodi foda - 3 teaspoons;
- gishiri - 1 teaspoon;
- ruwan sanyi - 150 ml;
- vanilla - 1 teaspoon;
- chicken kwai - 7 inji mai kwakwalwa.
- kayan lambu mai - 0,5 abubuwa;
- citric acid - 0.5 tsp.
Shiri
Don shirya kayan abinci na biscuit na musamman a cikin zurfi na sukari, gari, dafaccen foda da gishiri. Sa'an nan kuma, a tsakiyar, sanya karamin tsagi kuma a hankali zuba a cikin man, ruwa, kwai yolks da vanilla don ku dandana. Mix duk a hankali har sai dai tare da mahaɗi. A cikin tanda daban, dafafan sunadarai da sukari da sunadarai sun hada da sunadarai da kundin acid don samar da launi, tsaka-tsalle masu tsayi da kuma kirkiro taro tare da gurasar gwaiduwa har sai uniform. Na gaba, canja wurin ƙaddamar da kullu a cikin tsaran tsararren da aka riga aka shirya, mai laushi, da gasa a cikin tanda a 180 digiri na awa daya. Yi tafiya a hankali don ƙaddamar da kaya na vanilla chiffon zuwa ɗakin kwana da kuma yi ado da ko dai sukari foda ko sabo ne berries a so.
A girke-girke na orange chiffon biskit
Sinadaran:
- orange - 3 guda;
- alkama gari - 2 abubuwa;
- yin burodi foda - 1 teaspoon;
- gishiri - wani tsunkule;
- sugar granulated - 1.5 abubuwa;
- kwai kaza - 6 inji mai kwakwalwa.
- kayan lambu mai - 0,5 abubuwa;
- citric acid - 0.5 tsp.
Shiri
Muna shan naman alade, kwasfa su daga kwasfa, nada shi, sa'annan sunyi ruwan 'ya'yan itace daga ɓangaren litattafan almara. A cikin wani akwati na raba gurasar gari, sugar granulated, sanya vanillin, yin burodi foda, ruwan 'ya'yan itace orange da kwasfa. A cikin wani kwano, sai ku haɗu da sunadarai tare da citric acid har zuwa tuddai. Yanzu za ku haɗu da juna biyu kuma ku motsa taro a cikin tsari da aka riga aka shirya, an rufe ta da burodi ko takalma. Mun gasa a bisuki a zafin jiki na 180 digiri har sai an gama shirye. Har ila yau, za ka iya yanke itacen da aka kammala a sassa biyu da kuma man shafawa tare da gurasa mai guba, ko shafa da madara mai nauyin kwari .
Chocolate Biscuit Recipe
Sinadaran:
- alkama gari - 2 abubuwa;
- yin burodi foda - 0,5 tsp;
- gishiri - wani tsunkule;
- chicken kwai - 8 inji mai kwakwalwa.
- soda - 1 teaspoon;
- koko foda - 2 tbsp. spoons;
- Boiled ruwan sanyi - 0,5 abubuwa;
- sugar granulated - 1 abu;
- nan take kofi - 2 tsp;
- kayan lambu mai - 0.5 tbsp.
Shiri
Muna haɗi ruwan sanyi tare da koko foda da kuma kofi na yanzu. Mun kawo taro zuwa tafasa kuma mu bar ta kwantar. A wannan lokacin, yayin da muke haxa kwai 4 da sukari da 200 g na sukari da whisk sosai a gabanin kafa wata kumfa. Sa'an nan kuma a hankali hada cakuda tare da sanyaya daga koko da koko, ƙara man sunflower. Mun zuba gari mai siffar gari tare da soda, sanya gishiri da yin burodi. To, yanzu sai ku hadu tare da fata tare da sukari kuma ku haɗu da kumbura a cikin shiryeccen shiri. Mun yada kullu a cikin tanda ba tare da gurasa na karu da kuma shirya biskit a cikin "Bake" domin minti 70 tare da rufe murfin. Sa'an nan a hankali ɗauka kwano tare da kek, a hankali juya shi a ƙasa kuma ya bar cikin irin wannan yanayin har sai biscuit cools. To, shi ke nan, cakulan kyon biscuit ya shirya!