Peat kek

Mun yi farin ciki da masoya na dafaffen gida da kuma tarurruka tare da dangi game da shan shayi - za mu gaya wa girke-girke na curd peat pie. Yana fitowa sosai sosai kuma mai ban sha'awa dadi. Kuma yana da sauƙin dafa shi.

Estonian peat kek

Sinadaran:

• alkama alkama mafi girma - 400 g;
• vanilla sugar - 20 g;
• koko foda - 4 tbsp. spoons;
• dankali sitaci - 3 tbsp. spoons;
• man shanu na jiki - 250 g;
• yashi sugar - 350 g;
• ƙwai kaza - 4 guda;
• kirim mai tsami 20% mai abun ciki - 120 g;
• Cuku Cuku - 0,5 kg.

Shiri

Kurkura man shanu mai taushi da 150 g na sukari. Add koko da siffar gari. Duk wannan shi ne ƙasa zuwa ga jijiyoyin. Don cike, kara da cukuran gida tare da sauran sukari, kirim mai tsami da qwai. A cikin sakamakon gidan cuku mu ƙara vanilla sukari da sitaci. Dama sosai. An layi tushe daga cikin nau'in tare da takarda burodi kuma game da rabi na cakulan cakulan an zubar. Tsarin kula da matsayi da kuma saman shimfiɗa murfin curd. A sake kuma mun sanya wani layi na cakulan crumbs. A digiri 180, muna gasa na kimanin minti 50. Sa'an nan kuma peat kek tare da gida cuku gaba daya sanyi, a yanka a cikin yanka da kuma bauta wa shayi.

Peat kek - girke-girke

Sinadaran:

Don cakulan kullu:

• man shanu na jiki - 200 g;
• gari sa - 3 tabarau;
• sugar granulated - 2/3 kofin;
• soda - ½ tsp;
• koko foda - 3 tbsp. spoons.

Don gida cuku shaƙewa:

• gida cuku - 550 g;
• qwai babban kaza - 4 inji mai kwakwalwa.
• vanillin - ½ tsp;
• sitaci - 50 g;
• yashi sugar - 100 g;
• Waragurt wanda ba a yi ba - ½ kofin.

Shiri

Ana shayar da shayar a cikin ɗakin da zafin jiki, sa'an nan kuma rubbed tare da sukari da koko. Sa'an nan kuma mu zubar da gari mai siffar da soda da kuma kara shi duka a cikin crumbs kawai da hannayensu.

Kusa gaba, shirya kullun gyaran ciki: cakuda cakuda sugar kuma ƙara vanillin. Sa'an nan kuma mu ƙara yogurt ba tare da nunawa ba, qwai da kuma motsa duk abin da ke cikin taro. Sa'an nan kuma zuba cikin sitaci kuma a hankali motsa su tare da cokali. Multivark ya zama mai laushi mai laushi ko yi masa layi tare da takarda. Top tare da zuba mafi yawan cakulan kwakwalwan kwamfuta. Mun zubar da kayan da aka shirya daga sama. Muna rufe shi tare da ragowar ƙurar da kuma ɗauka da sauƙi a cikin cikawa. Za mu zaɓi shirin "Baking" kuma zaɓi lokacin a kan jirgi na minti 50. Bayan siginar sauti, zauren kwasfa a cikin multivark zai kasance a shirye. Duk da yake cake yana da zafi, cikawa zai zama mai zurfi, kuma lokacin da ya kwanta, zai zama mai yawa.

Duk mai kyau shayi!