A kowace gida dole ne a kalla kadan daga cikin shinkafa na yau da kullum, amma ka san cewa akwai wani abin shinkafa - iska shinkafa. Wannan abincin zai tabbatar da 'ya'yanku kuma ya juya rana ta zama wani ɗan hutu. Bari muyi la'akari da yadda za mu shirya shinkafar iska da abin da kuke buƙatar wannan!
Air shinkafa a gida
An shirya ta wannan hanya, shinkafa mai iska zai sami dandano mai tsaka tsaki, don haka za'a iya amfani dashi don cin abinci dafa abinci, kayan abinci ko kuma karin kumallo a cikin nau'i na flakes cike da madara.
Sinadaran:
- zagaye shinkafa - 2 abubuwa;
- kayan lambu mai (odorless) - 3 tbsp. spoons.
Shiri
Yadda ake yin shinkafa na iska? Zuba shinkafa a cikin sauya, zuba ruwan sanyi kuma tafasa don kimanin minti 25. Ya kamata a narke shinkafa kaɗan, amma a lokaci guda, shinkafa ba kamata ya tsaya ba. Sa'an nan a kwantar da ruwa, ta hanyar amfani da colander, da kuma shimfiɗa shinkafa a kan tawul ɗin takarda, yana ba shi mai kyau bushe kuma lambatu. Muna dauka tanda mai yin burodi, mu rufe shi da takarda takarda da kuma zuba shinkafa a cikin takarda daya. Mun aika na tsawon awa 2 a cikin tanda da aka rigaya zuwa 100 ° C. A wannan lokacin, shinkafa ya kamata ya bushe. Yanzu zubar da man fetur a cikin kwanon rufi, dumi shi kuma a zubar da shinkafa a cikin karamin rabo. Za ku ga cewa fara farawa da sauri, kuma nan da nan muna cire shi tare da kara a kan tawul ɗin takarda, don cire fatadden fat.
Rashin shinkafa a cikin injin microwave
Sinadaran:
- man shanu - 50 g;
- zephyr candies - 200 g;
- flakes don karin kumallo daga iska shinkafa - 3 tbsp.
Shiri
Mun dauki kwano don yin burodi da man shafawa tare da man fetur mai kyau. A cikin tanda daban, an tsara ta musamman don tanda lantarki, haxa da marshmallows da man shanu.