Patties tare da karas

Tare da abin da kawai bamu yin gasa ba don faranta iyalanmu da abokanmu. Suna iya zama tare da apples, kabeji, dried apricots, dankali, da dai sauransu. Ba za a iya kidaya duk cikas ba. Yau muna so mu gaya maka yadda zaka shirya kayan dadi da dadi sosai tare da karas. Irin wannan tasa zai yarda da komai da gaske kuma zai tambayi ka ka raba takardar sayan magani.

Sweet pies tare da karas

Sinadaran:

Don gwajin:

Ga cikawa:

Shiri

Don haka, don shirya kyawawan abinci tare da karas, za mu narke yisti a madara mai dumi, ta kara gwanin sukari da gari. Mun haɗe dukkan abin da kyau don kada wata lumps ta kasance kuma barin soso na minti 30 a wuri mai dumi don fermentation. Bugu da ari mun zubo sauran gari a ciki, jefa gishiri, sugar, melted da man shanu mai sanyaya, man kayan lambu, sanya kirim mai tsami da haɗuwa. Ƙara ƙananan ƙwayar siffar gari da kuma haɗa nauyin daɗaɗɗa mai laushi a baya da hannayensu. Sa'an nan kuma rufe shi da tawul a saman kuma bar shi don 1 - 1.5 hours a wuri mai dumi.

A halin yanzu, bari mu kula yayin shirya kayan lambu. Carrot ta goge, mai tsabta da kuma rub a babban kayan aiki. A cikin kwanon frying, narke wani man fetur na man shafawa da kuma sanya shi a cikin karas har sai da taushi. Ƙara zuwa gare ta zuma, raisins , kirfa, kwayoyi na ƙasa, haɗa da kuma cire daga zafi. Idan cikawa ba mai dadi ba ne, zuba sukari cikin ciki.

An sanya kullu a raba zuwa kananan ƙananan, da wuri mai laushi da kuma a tsakiyar kowane ɗayan mu saka karamin gurasa. Gaba, muna sakawa gefe da gefe kuma mu samar da wani abu. Muna motsa dukkanin waƙa a kan tanda mai dafa, greased tare da man fetur, kuma bari mu tsaya don kimanin minti 20-30. Yanzu muna shafa manya na sama tare da ƙwai mai yalwa da aikawa zuwa tanda mai zafi. Gasa buro tare da karas da raisins na minti 15-20, har sai an yi su browned.

Abin girke-girke na pies tare da karas

Sinadaran:

Don gwajin:

Ga cikawa:

Shiri

Don dafa fatsin soyayyen tare da karas, dumi magani kadan a cikin inji na lantarki da kuma narke yisti mai yisti a cikinta. Sa'an nan kuma mu zuba a cikin sukari, zamu jefa gishiri, zamu zuba a kayan lambu da man margarine mai narkewa. Muna kwantar da gari a gaba, kuma, yana zubawa cikin ƙananan ƙananan ruwa a cikin ruwa, knead m na roba kullu. Bayan haka, zamu saka shi a cikin kwanon rufi, greased tare da man fetur, sa'annan mu sanya jita-jita a wuri mai dumi, kimanin awa 1, don kusanci.

A halin yanzu, bari mu shirya cika. Don yin wannan, wanke karas, tafasa shi a cikin ɗamara, kwantar da shi, tsaftace shi kuma rubuta a kan karamin thermo. Yanzu ƙara da kayan shafa sinadaran da Mix. Abincina, shafawa, shredding cubes da jefa a cikin kayan lambu kayan. An kulla kullu, an shimfiɗa shi a kan tebur, yafa masa gari, kuma muna raba ta kimanin 12 bukukuwa. Rubuta su cikin dafa, sanya a tsakiyar cikawa kuma muyi dafa. Yi ɗauka da sauƙi tare da tsintsin itace don su zama lebur kuma toya a cikin kwanon rufi mai yawa a man fetur. Shi ke nan, pies tare da karas da apples suna shirye!